Practical: Testing for Biological Molecules

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12 Terms

1

What reagent is used to test for reducing sugars in a sample?

Benedict's Reagent.

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2

What color does Benedict's Reagent start as before testing for sugars?

Blue.

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3

What is the color change in the precipitate when reducing sugars are present, starting from no sugar?

Blue → green → yellow → orange → brick red.

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4

What is the first step in the Biuret Test for proteins?

Add a few drops of potassium hydroxide solution to make the solution alkaline.

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5

What color indicates the presence of protein in the Biuret Test?

Purple.

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6

What happens to the solution in the Biuret Test if no protein is present?

The solution will stay blue.

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7

How do you test for lipids using the Emulsion Test?

Shake the test substance with ethanol, then pour into water.

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8

What does a milky emulsion indicate in the Emulsion Test?

Lipids are present.

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9

What color change indicates the presence of starch when iodine is added to a sample?

Browny-orange dark blue-black.

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10

What safety precaution should be taken when using iodine in testing?

Wear goggles as iodine is an irritant to the eyes.

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11

What should you do immediately if you spill any chemicals used in the Biuret Test on your skin?

Wash it off straight away.

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12

What should you be cautious of when working with the water bath in the Benedict's test?

It can be hot, so be careful around it.

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