Practical: Testing for Biological Molecules

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12 Terms

1
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What reagent is used to test for reducing sugars in a sample?

Benedict's Reagent.

2
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What color does Benedict's Reagent start as before testing for sugars?

Blue.

3
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What is the color change in the precipitate when reducing sugars are present, starting from no sugar?

Blue → green → yellow → orange → brick red.

4
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What is the first step in the Biuret Test for proteins?

Add a few drops of potassium hydroxide solution to make the solution alkaline.

5
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What color indicates the presence of protein in the Biuret Test?

Purple.

6
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What happens to the solution in the Biuret Test if no protein is present?

The solution will stay blue.

7
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How do you test for lipids using the Emulsion Test?

Shake the test substance with ethanol, then pour into water.

8
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What does a milky emulsion indicate in the Emulsion Test?

Lipids are present.

9
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What color change indicates the presence of starch when iodine is added to a sample?

Browny-orange → dark blue-black.

10
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What safety precaution should be taken when using iodine in testing?

Wear goggles as iodine is an irritant to the eyes.

11
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What should you do immediately if you spill any chemicals used in the Biuret Test on your skin?

Wash it off straight away.

12
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What should you be cautious of when working with the water bath in the Benedict's test?

It can be hot, so be careful around it.