jake

memorise

name 5 tap beers

Spotted Cow, Angry Orchird, Miller light

Central Water Hazy Ipa, Bud Light

House red wine

Alberton (Brand) House merlot / house cab

House white wine

white zin / house chardonnay

5 red wines by the glass - not house

botazin, Marks west pinot noir, jacobs creek cabernet

5 white wines by the glass - not house

kendal jackson chardonnay, white heaven sav blanc, pinot grigio ecco domani

What items take longer to cook

ribs, well done steaks, fried chicken, ceader plank salmon (app)

what kind of cheese do we offer

swiss, American, cheddar

what add ons are there for a French Dip Sandwich

mushrooms, onions, peppers

what items can we blacken

chicken, steak, salmon, shrimp

Is blacken/ cajun the same thing?

Blacken: To season then put on grill

Cajun: To put seasoning on

when is happy hour

3-6 Monday - Friday

Name 4 ice cream drinks

Brandy Alexander, grasshopper, Pink squirrel, frostbite

what is a Brandy Alexander

brandy and dark creme cacao

what is a frostbite

peppermint and creme de cacao

what is a martini up

is when the drink has no ice/ its already cold or strained out

what is a martini dry

mean it uses less vermouth

what is a gimlet

vodka, lime juice topped with filbert, nuts, lime slice

name vodkas other then rail

titos, Gray goose, kettle one, absolute, stoli, beldvere

name gin

Tanguray, Bombay Saphire, beef eater, Hendricks

Name Scotch

doers, Jonny walker

Name whiskey

Bulleit, makers mark, southern comfort

Name Brandy

Kobel, EJ,

Name tequllia

hornitos, patron, hosay quro gold

monday specail

bogo liquor, happy hour

wednesdy specail

½ wine bottles up to $25 with 2 entrees

thursday specail

prime rib 8oz, $3 old fashions only at bar, HH

Friday Specail

Fish fry, firday land and sea: prime rib with fish fry, HH

satuday specail

Sat surf turf [rime rib paired with shrimp or salmon

Sunday special

no specails

pan fried walleye

half flite wallye with bread crumbs topped with parsely side of tarter and side

Lemon Artichoke Chicken

Lights breaded chicken breast topped with lemon artichoke sauce, oven roasted tomatos, artichoke heads, capers, over bed of mash