Carbohydrates and Lipids Practice Flashcards

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Fill-in-the-blank practice flashcards testing key concepts of carbohydrates and lipids from the lecture notes.

Last updated 1:42 PM on 9/4/26
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29 Terms

1
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Carbohydrates are organic molecules made of carbon, hydrogen, and __________ that serve as the body's primary source of energy.

oxygen

2
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The __________ is the only carbohydrate-dependent organ in the body, using glucose exclusively to function.

brain

3
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Carbon compounds are commonly referred to as the __________ of life.

building blocks

4
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A single carbon atom can form covalent bonds with up to __________ different atoms.

four

5
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__________ are small, single molecules that act as building blocks to form larger chains called polymers.

Monomers

6
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Large molecules created by joining repeating monomer units together through chemical bonding are called __________.

polymers

7
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For macromolecules to form, specific monomers must join together by a type of chemical reaction called a __________ reaction.

condensation

8
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The covalent bond that links glucose molecules together during condensation polymerisation is called a __________ glycosidic bond.

1,41,4

9
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Polymers are broken into monomers using a water molecule through a process called __________.

hydrolysis

10
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A single sugar unit that cannot be broken down into smaller molecules by hydrolysis is called a __________.

monosaccharide

11
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Compounds that have the same chemical formula but differ in the arrangement of atoms are called __________.

isomers

12
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Glucose dissolves easily in water and blood plasma because it is a __________ molecule.

polar

13
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A chemical reaction that involves the loss of electrons from an atom or molecule is defined as __________.

oxidation

14
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__________ is the major component of starch in plants, making up about 8085%80\text{–}85\% of the starch molecules.

Amylopectin

15
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In animals, the primary storage form of glucose is __________.

glycogen

16
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Cellulose is a complex polysaccharide composed of __________-glucose molecules.

beta

17
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Chains of cellulose are cross-linked together by __________ bonds to create a strong, stable structure in cell walls.

hydrogen

18
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Proteins that have one or more carbohydrates attached to them are called __________.

glycoproteins

19
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The ABO blood group system is based on the presence of specific glycoproteins on red blood cells called A and B __________.

antigens

20
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Lipids are non-polar molecules characterized by low solubility in water, making them __________.

hydrophobic

21
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The covalent bond formed between glycerol and a fatty acid in a triglyceride is called an __________ bond.

ester

22
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Fatty acids that have no double bonds between carbon atoms in their hydrocarbon chain are called __________ fatty acids.

saturated

23
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Fatty acids containing only one double bond in their hydrocarbon chain are classified as __________ fatty acids.

monounsaturated

24
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Double bonds disrupt regular packing in fatty acids, giving unsaturated fats a __________ melting point compared to saturated fats.

lower

25
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__________ unsaturated fatty acids occur naturally in foods, while trans fats are produced industrially.

Cis

26
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In humans, excess lipids are stored inside adipocytes within __________ tissue.

adipose

27
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A molecule that possesses both hydrophobic and hydrophilic properties is described as __________.

amphipathic

28
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The negatively charged phosphate head of a phospholipid is __________, meaning it readily interacts with water.

hydrophilic

29
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Steroids are able to pass through the phospholipid bilayer of cell membranes because they are __________ molecules.

hydrophobic