Ch. 10 Services: The Intangible Product

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16 Terms

1
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service

intangible offering that involves an act, performance, or effort that cannot be possessed

2
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customer service

refers to human or mechanical activities firms undertake to help satisfy their customers needs and wants

3
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unique characteristics affecting service

  • inseparable

  • inconsistent

  • inventory

  • intangible

4
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intangible

  • cannot be touched, tasted, or seen

  • requires using cues to aid customers

  • atmosphere is important to convey value images are used to convey benefit of value

5
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inconsistant

  • training and standardization

  • customized services to meet specific needs

  • bundled packages

  • replace people with machines

  • self-service technology

  • the internet

6
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inventory

  • services are perishable because they cannot be held in inventory or stored for use in the future

  • unsold seats, or rooms, are lost revenue

  • balancing the ups and downs of demand and capacity is challenging

7
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inseparable production and consumption

  • production and consumption are simultaneous

  • little opportunity to test a service before use

  • lower risk by offering guarantees or warranties

8
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the gaps model

  • knowledge gap

  • standards gap

  • delivery gap

  • communication gap

9
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knowledge gap

  • the difference between customers expectations and the firm’s perception of those customer expectations

  • firms can close this gap by matching customer expectations with actual service through research

10
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to understand customer expectations, firms must recognize that expectations:

  • are based on knowledge and experience

  • vary according to the type of service

  • vary depending on the situation

11
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evaluate service quality

  • customers often have trouble determining how well a service meets or exceeds their expectation

12
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use market research to understand customers

  • research provided a means to understand consumers service expectations and service quality perceptions

13
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the standards gap

  • the difference between the firm’s perceptions of customers expectations and the service standards it sets

  • firms can narrow this gap by setting appropriate service standards and measuring service performance

14
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the delivery gap

  • the difference between the firm’s service standards and the actual service it provides to customers

  • this gap can be closed by getting employees to meet or exceed service standards

    • provide support and incentives

    • use technology

15
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the communication gap

  • the difference between the actual service provided to customers and the service that the firm’s promotion program promises

  • firms can close this gap if they are realistic about the services they can provide and manage customer expectations effectively

16
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increasing service recovery

  • listen to the customer

    • customers want to be heard, can be emotional

  • resolve problems quickly

    • best interest to solve problems quickly

  • provide a fair solution

    • distributive fairness refers to customers perceptions of the benefits they receive compared with the costs they must expend

    • fairness of process used to resolve complaints