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Seared Ahi Tuna

Seared Ahi tuna, topped with pickled lipstick peppers, fine julienne green onions, avocado yuzu mousse and Sriracha.

Jumbo Shrimp Cocktail

Shrimp seasoned with pickling spice served chilled on a bed of ice.

Crispy Fried Calamari

Egg white marinated calamari tossed in seasoned flour and lightly fried. Sweet & Spicy Asian Style: Coated with sweet chili sauce and tossed with spicy Thai red chili peppers, and green onions and garnished with B&W sesame seeds. Classic Style: Tossed with Parmesan Cheese & Chopped Parsley, served with Marinara Sauce.

Lump Crab & Shrimp Cake

Pan seared and served with M&S House Tartar Sauce.

DMV Crab & Shrimp Cake

Baked and served over M&S House Tartar Sauce with drawn butter and a grilled half lemon.

Coconut Shrimp App

Fried and served with M&S Orange Horseradish Marmalade.

Shrimp Kisses

Bacon wrapped shrimp stuffed with pepper jack cheese, glazed with sweet chili sauce and served on a bed of black sesame puree.

Steamed Mussels - Traditional

Black mussels steamed with garlic, crushed red pepper flakes, shallots, butter, white wine, diced tomatoes, parsley, and grilled bread (2 pieces).

Steamed Mussels - Pancetta

Black mussels steamed with pancetta, garlic, crushed red pepper flakes, shallots, butter, white wine, diced tomatoes, and parsley.

Thai Coconut Curry Mussels

Black mussels, garlic, spicy Thai red chilies, shallots, and tomatoes steamed with coconut curry sauce and chicken stock, finished with butter, served grilled bread (2 pieces).

Smoked Gouda Prosciutto Flatbread (App & HH)

Baked with gouda, brie, and parmesan cheese, prosciutto, and dried figs. Topped with baby arugula tossed with white balsamic vinaigrette. Drizzled with balsamic reduction.

Artichoke Dip (Optional: with Crab)

Artichoke hearts, onions, and red bell peppers baked in cream cheese and parmesan. Served with grilled crostini.

Korean Fried Chicken

Thigh meat tossed in a spicy batter and fried golden. Topped with spicy Thai chilis, green onion, and black & white sesame seeds. Served with a side of Kimchi Aioli.

Wagyu Carpaccio

Paper thin slices of raw Wagyu beef served chilled, seasoned with Maldon salt and topped with baby arugula, pickled red onions, extra virgin olive oil, and shaved parmesan. Garnished with dots of pickled mustard seeds, and black truffle aioli. Served with grilled bread.

Shrimp & Scallop Rockefeller

3 scallop shells with scallops and prawns topped with crisp bacon, Rockefeller mix, garlic-parmesan aioli, and parmesan cheese baked golden. Rockefeller: spinach, shallots, fennel, Pernod liqueur, parmesan, and breadcrumbs.

Tableside Tuna Poke

Diced raw tuna accompanied fresh ingredients to toss tableside, served with wonton chips. Traditional: accompanied by diced green onion, hardboiled egg, red onion, capers, and Dijon mustard. Modern: accompanied by diced tomato, pineapple, green onions & jalapenos, red onion, and ramekins lime juice and soy sauce topped w/ sriracha.

Ahi Tuna Tartare

Diced Ahi tuna tossed with diced onion, pineapple, cilantro, Thai chili peppers, wakame and pineapple ponzu. Served with shrimp chips and avocado wakame puree.

Grilled Peach Flatbread

Grilled Flatbread topped with whipped burrata, grilled peaches, prosciutto crisps and finished with arugula, pickled red onion and hot honey.

Grilled Prosciutto Flatbread

Grilled Flatbread topped with whipped burrata, sundried tomatoes, prosciutto crisps and finished with arugula, pickled red onion and hot honey.

Oyster Rockefeller

Oven roasted oysters on the half shell baked with bacon, spinach, Pernod, parmesan cheese and breadcrumbs. Finished with hollandaise sauce served with a grilled half lemon.

Parmesan Pesto Baked Oyster

Oven roasted oysters on the half shell baked with parmesan cheese, basil pesto, and breadcrumbs, served with a grilled half lemon.

Grilled Oyster

Char-grilled oysters on the half shell baked with scampi butter, and parmesan cheese. Served with a grilled half lemon, and grilled bread.

Raw Oysters on the Half Shell

Fresh-shucked oysters served on crushed ice. Served with pomegranate mignonette, yuzu jalapeno granita and cocktail sauce with dollop of horseradish.

New England Clam Chowder

Traditional cream based New England style clam chowder, with bacon, celery, onions, and potatoes.

Maine Lobster Bisque

A rich cream-based bisque with lobster meat, rustic sour dough croutons and sherry butter.

Walnut Mixed Greens Salad

Chilled mixed field greens with blue cheese crumbles and sugar-glazed walnuts tossed in white balsamic vinaigrette.

Caesar Salad

Chopped romaine tossed with classic Caesar dressing. Topped with parmesan cheese and black garlic-parmesan crostini.

Iceberg Wedge Salad

A wedge of iceberg lettuce topped with candied bacon, ranch dressing, blue cheese crumbles, heirloom cherry tomatoes, pickled mustard seeds, and radish slices.

Chopped Salad

Chopped mixed greens and iceberg lettuce tossed with white balsamic dressing, queen olives, chopped bacon, blue cheese crumbles, green onions, tomatoes, parmesan cheese.

Steak Salad (LN Entrée)

Choice Sirloin steak grilled to desired temperature, sliced, and fanned across a full portion of our Iceberg Wedge Salad topped with fried onions and melted steak butter.

Asian Chicken Salad

Shredded cabbage, Asian marinated grilled chicken, snow peas, carrots, green onion, and toasted peanuts tossed with Cilantro Peanut dressing.

Grilled Salmon Salad

Seasonal greens* tossed, radish slices, heart of palm and citrus* segments tossed with Orange Soy vinaigrette. Topped with a grilled salmon filet. *Seasonal Greens: Frisée, Romaine, and Spring Mix Lettuce. *Citrus: Cara Cara Orange / Blood Orange / Naval Orange.

Parmesan Chicken Chopped Salad

Mixed Greens with parmesan chicken, bacon, Roma tomatoes, blue cheese crumbles, green onions and white balsamic vinaigrette.

Grilled Salmon Power Bowl

Ancient grains, avocado, roasted carrots & beets, red cabbage slaw, 1/2 a hardboiled egg, and blistered baby heirloom tomatoes. Served with grilled romaine and a grilled salmon filet, finished with olive oil and salt and pepper.

Ahi Tuna Poke Bowl

Marinated and diced Yellowfin Ahi tuna tossed with green onions, served with lettuce dressed with ginger vinaigrette, warm sushi rice, edamame, cucumber salad, diced avocado & cucumber, and toasted peanuts. Served with shrimp chips, kimchi aioli, and wasabi aioli.

Roasted Vegetable Power Bowl

Herbed brown rice, fried garbanzo beans, and diced and roasted sweet potatoes, red onion, broccolini, cauliflower, brussels sprouts and kale, drizzled with tahini miso dressing and served with a 1/2 hardboiled egg.

Bronzed Chicken Power Bowl

Herbed brown rice, bronzed chicken, and diced and roasted sweet potatoes, red onion, broccolini, cauliflower, brussels sprouts and kale, drizzled with Chipotle dressing and topped with roasted red bell peppers.

Bronzed Salmon Power Bowl

Herbed brown rice, bronzed salmon, diced and roasted sweet potatoes, red onion, broccolini, cauliflower, brussels sprouts and kale, drizzled with Lemon Dill dressing and topped with roasted red bell peppers.

Simply Grilled Fish

Fish is prepared as desired, brushed with scampi butter and served with mashed potatoes, chef's choice vegetables, and a side of lemon butter.

Sugar & Spice Cedar Salmon

Sugar & Spice rubbed salmon filet roasted on a cedar plank and drizzled with balsamic brown butter and served with seasonal sides. Fall/Winter: farro risotto with shaved brussels sprouts and parmesan cheese. Garnished with smoked butternut squash puree. Spring/Summer: ancient grains, snow peas, English peas, asparagus, baby carrots, and toasted pumpkin seeds mixed with lemon vinaigrette. Garnished with avocado yuzu mousse.

Crab & Shrimp Stuffed Salmon

Salmon stuffed with a blend of shrimp, lump crabmeat, brie cheese, artichoke hearts, roasted red bell peppers, and sundried tomatoes. Topped with lemon butter sauce and served with mashed potatoes and chef's seasonal vegetable.

Parmesan Crusted Flounder

Parmesan & Panko encrusted flounder fillets fried golden and topped with lemon butter sauce and fried capers. Served with mashed potatoes and chef's seasonal vegetable.

Idaho Rainbow Trout (Horseradish)

Pan seared Idaho Rainbow Trout served over horseradish cream topped with a mixture of roasted mushrooms, pancetta, and spinach.

Sesame Seared Ahi Tuna

Sesame seed crusted and seared Ahi Tuna served with marinated baby bok choy, wasabi mashed potatoes and Mongolian black pepper sauce.

Skillet Blackened Redfish

Blackened redfish topped with sauteed crab meat, and lemon butter. Served with mashed potatoes, and chef's seasonal vegetable.

Swordfish Casino

Grilled swordfish steak basted with scampi butter, topped with *Casino topping and baked. Served with sauteed spinach & mushrooms. Topped with lemon butter sauce. *Casino Topping: lump crab meat, bacon, roasted red peppers, panko breadcrumbs.

Bourbon Glazed Salmon

Bourbon glaze marinated and seared salmon. Served with crispy smashed baby potatoes and sauteed spinach.

Pan Seared Walleye (Summer Succotash)

Sauteed Walleye Fillet with scampi butter and summer succotash, served over carrot chipotle sauce.

Miso Glazed Chilean Sea Bass

Marinated sea bass seared and served on top of Udon noodles tossed with stir fried vegetables* and stir fry sauce. Server pours hot Miso Ponzu Broth* tableside around the base of the bowl. *Stir Fried Vegetables - red bell pepper, snow peas, shiitake mushroom, broccolini, red onion, and carrots. *Stir Fry Sauce - sweet soy sauce based with garlic, ginger, dry sherry, and green onion. *Miso Ponzu Broth - charred onion and ginger simmered with chicken stock, white miso paste, and Chinese spices (clove, cinnamon, anise, coriander, fennel).

Australian Lobster Tail

Steamed lobster tail topped with scampi style shrimp, served with mashed potatoes, and grilled asparagus.

King Crab Legs Entrée

Steamed king crab served with chef's seasonal vegetable.

Fish & Chips

Craft beer battered cod fillets lightly fried to golden brown accompanied by Chesapeake* french fries and coleslaw. *Chesapeake Fries: seasoned with Old Bay seasoning & malt vinegar.

Buttermilk Fried Shrimp

Buttermilk fried shrimp lightly fried to golden brown accompanied by Chesapeake french fries (tossed with malt vinegar and old bay seasoning) and coleslaw.

Shrimp Lo Mein

Shrimp & Stir Fry Vegetables with Lo Mein sauce and crisp wanton strips.

Coconut Shrimp

Breaded and Fried Coconut Shrimp Served with Orange Horseradish Marmalade and ginger lime rice.

Coconut Shrimp (Lunch Entrée)

Breaded and Fried Coconut Shrimp Served with Orange Horseradish Marmalade and French Fries.

Beer Battered Fish & Buttermilk Fried Shrimp (Lunch Entrée)

Buttermilk fried shrimp and craft beer battered fried cod accompanied by Chesapeake french fries and coleslaw.

BBQ Bacon Shrimp & Grits

Fried shrimp tossed with bourbon BBQ sauce served with andouille cheese grits and fire roasted corn salsa, topped with fried onion strings.

Broiled Seafood Platter

Broiled salmon fillet, crab & shrimp cake, and stuffed shrimp served with mashed potatoes and chef's seasonal vegetable. Fish and shrimp are accompanied by lemon butter sauce, and crab & shrimp cake is served on top of tartar sauce.

Crab & Shrimp Cakes Entrée

Our signature crab & shrimp cakes, seared and served on top of house made tartar sauce, served with mashed potatoes and chef's seasonal vegetables. Regional Options: Maryland Style (Baked/Broiled) Lump Crab / Dungeness Crab & Shrimp.

Blackened Chicken Pasta

Blackened chicken breast sliced and served on top of black pepper fettuccine tossed in a Cajun cream sauce with bell peppers, mushrooms, and parmesan cheese.

Shrimp Scampi

Shrimp sautéed with garlic, white wine, lemon juice, fresh herbs and butter tossed with bucatini pasta and topped with blistered baby heirloom tomatoes.

Seafood Alfredo

Bay scallops and shrimp served over black pepper fettuccine tossed with our house alfredo sauce.

Salmon Pesto Pasta

Salmon and artichoke hearts tossed with cavatappi* pasta and a creamy pesto sauce. Garnished with cherry tomato Pico de Gallo. *Cavatappi is the Italian word for corkscrews, which is the shape of this pasta.

Filet Mignon

Center cut filet mignon grilled to desired temperature, finished with our signature M&S steak butter* accompanied by mashed potatoes and chef's seasonal vegetable. *M&S Steak Butter: butter blended with garlic, shallots, lemon juice and fresh herbs.

Top Sirloin (The Voyage PF Menu)

Top sirloin grilled to desired temperature, sliced, and topped with au poivre sauce and shallot confit. Accompanied by mashed potatoes and chef's seasonal vegetable.

New York Strip

New York strip grilled to desired temperature, finished with M&S steak butter accompanied by mashed potatoes and chef's seasonal vegetable.

Bourbon Barrel New York Strip

New York strip grilled to desired temperature, finished with fried onions strings accompanied by caramelized onion and blue cheese mashed potatoes.

Center Cut Ribeye

Center cut ribeye grilled to desired temperature, finished with M&S steak butter accompanied by mashed potatoes and chef's seasonal vegetable.

Wagyu Top Sirloin

Wagyu Top Sirloin grilled to desired temperature, finished with M&S steak butter accompanied by mashed potatoes and chef's seasonal vegetable.

Steak Frites

Choice Sirloin steak grilled to desired temperature, sliced, and fanned across a full portion of our Truffle Fries. Steak is topped with shallot confit, and au poivre sauce.

Bourbon Steak & Shrimp

Choice Sirloin steak grilled to desired temperature, sliced and finished with Bourbon BBQ Sauce. Served with shrimp & caramelized onion and blue cheese mashed potatoes.

Steak & Shrimp

Choice Sirloin steak grilled to desired temperature, sliced and finished with Cajun Steak Sauce. Served with shrimp, mashed potato, and the daily vegetable.

Cider Glazed Pork Chop (fall / winter seasonal)

Bone-In pork chop, brined and grilled with cider glaze, served with mashed potatoes and pancetta brussels sprouts. Garnished with smoked butternut squash puree.

Spicy Honey Pork Chop (spring / summer seasonal)

Bone-In pork chop, brined and grilled with spicy honey balsamic glaze, served with a salad of watermelon, garbanzo beans, feta red onion arugula and spicy pumpkin seeds and a lemon vinaigrette. Finished with mint chimichurri.

Citrus Pesto Chicken

Marinated and grilled chicken breasts served with vegetable & pesto couscous*. *Couscous: tiny pearl shaped pasta, tossed with pickled red onion, roasted red peppers, heirloom cherry tomatoes, radish, and pesto sauce.

Chicken al Pastor

Crispy buttermilk fried chicken breasts served on top of mashed potatoes and topped with al pastor marinade* and salsa matcha*. *Al Pastor Marinade: a flavorful sauce consisting of chipotle peppers, achiote paste, pineapple, garlic, brown sugar and spices. *Salsa Matcha: toasted and chopped pumpkin seeds, almonds, and sesame seeds, blended with golden raisins, and a blend of mild-moderately hot peppers.

Buttermilk Fried Chicken

Buttermilk marinated chicken breast fried golden and served on top of white cheddar mashed potatoes, black truffle gravy, garnished with kohlrabi* slaw. *Kohlrabi: (pronounced kowl-raa-bee) is a vegetable, a member of the cabbage family with a sweet-but-peppery flavor, with a taste and texture reminiscent of broccoli stems.

Smash Burger

2 beef patties pressed into caramelized onions and griddled. Topped with cheddar & fontina cheese. Served on a toasted brioche bun with Louis dressing, shaved lettuce, tomato and French fries.

Grilled Chicken Sandwich

Grilled chicken breast roasted red pepper, bacon, and Swiss cheese served on a garlic parmesan toasted brioche bun with shaved lettuce, tomato and French fries.

Al Pastor Fish Tacos

Pastor marinated fish fillets lightly floured and fried golden, served on warm corn tortilla with red cabbage slaw, roasted pineapple, green chili sour cream, and avocado yuzu mousse and French fries.

Reuben Sandwich

Traditional Reuben Sandwich of thinly shaved corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing griddled between 2 slices of rye bread, served with French fries.

Nashville Hot Chicken Sandwich

Spicy marinated chicken breast fried golden and served on a garlic parmesan toasted brioche bun with coleslaw and sliced dill pickles and French fries.

Grilled Cheese & Tomato Soup

Rustic butter toasted bread griddled with black truffled pecorino Romano, fontina, and brie cheese served with a cup of charred tomato bisque and served with French fries.

Fried Chicken Wrap

Spicy marinated chicken breast fried golden and wrapped in a tortilla with bacon, avocado, shaved lettuce, tomato, red onion, and chipotle ranch dressing and served with French fries.

Garden Vegetable Wrap

Grilled asparagus, roasted red peppers, basil pesto, cherry tomato Pico de Gallo, feta cheese, Greek olives, and spring mix lettuce wrapped in a tortilla and served with French fries.

Grilled Asparagus

Grilled asparagus with garlic herb butter.

Sauteed Spinach

Sautéed spinach with garlic, shallots, and butter.

Lobster Mashed Potatoes

Our house made mashed potatoes topped with lobster bisque, lobster meat, and sherry butter.

Truffle Mac & Cheese

Cavatappi pasta, truffle & smoked gouda cheese sauce topped with parmesan & breadcrumbs and baked golden.

Truffle Fries

Crispy French fries tossed with truffle butter, parmesan, salt & chopped parsley.

Brussels & Pancetta

Crispy fried brussels sprouts tossed with pancetta-apple cider vinaigrette.

Crispy Smashed Potatoes

Crispy fried baby potatoes served on top of green chili sour cream.

Herbed Mashed Potatoes

Our house made mashed potatoes topped with our signature M&S butter and fresh herbs.

Onion & Blue Cheese Mashed Potatoes

Our house made mashed potatoes topped with caramelized onions & blue cheese.

Add Lobster Tail

Steamed Atlantic lobster tail served with drawn butter.

Add Shrimp Scampi

Three shrimp prepared in a scampi style sauce.

Add Truffle Butter

House-made whipped truffle butter infused with the flavors of white truffle oil and black truffle peelings. This can be added to any steak on our menu.

Add Oscar Style

Grilled asparagus, lump crab meat, and hollandaise sauce. This can be added to any steak or fish on our menu.

Add Lump Crab & Lemon Butter

Hot buttered crab, parsley and lemon butter. This can be added to any fish on our menu.