Unit 1: Biochemistry - #1 Water Reactions, Properties of Water

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12 Terms

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Dehydration Synthesis Reaction (Condensation)

  • Assembly of macromolecules 

  • Removal of an -OH from one reactant and -H from another reactant 

  • The -OH and -H form H2O, while the two reactants join together forming a covalent bond 

  • Type of Anabolic Reaction: Used to assemble small molecules together into larger ones 

<ul><li><p><span><strong>Assembly of macromolecules&nbsp;</strong></span></p></li><li><p><span>Removal of an -OH from one reactant and -H from another reactant&nbsp;</span></p></li><li><p><span>The -OH and -H form H2O, while the two reactants join together forming a covalent bond&nbsp;</span></p></li><li><p><span><strong>Type of Anabolic Reaction: </strong>Used to assemble small molecules together into larger ones&nbsp;</span></p></li></ul><p></p>
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Hydrolysis Reaction

  • Reverse of dehydration reactions 

  • Disassembly of macromolecules 

  • Water is a reactant to split a large molecule into smaller subunits 

  • A covalent bond in the reactant molecule is broken and the -H and -OH from the water are attached, forming two products 

<ul><li><p><span>Reverse of dehydration reactions&nbsp;</span></p></li><li><p><span><strong>Disassembly of macromolecules&nbsp;</strong></span></p></li><li><p><span>Water is a reactant to split a large molecule into smaller subunits&nbsp;</span></p></li><li><p><span>A covalent bond in the reactant molecule is broken and the -H and -OH from the water are attached, forming two products&nbsp;</span></p></li></ul><p></p>
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Catabolic Reaction

Macromolecules broken down into subunits (eg. digestion)

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Properties of Water

  • Universal solvent

  • Hydrogen bonds form between water molecules, forming a water lattice.

  • This gives water the ability to float

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Liquid Water

  • Hydrogen bonds that hold the lattice together, constantly breaking and reforming in new configurations. 

  • This gives liquid water its ability to float.

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Ice

  • Water lattice is a rigid crystalline structure 

  • Each water molecule in ice forms four hydrogen bonds with neighboring water molecules 

  • This spaces water molecules farther apart that in liquid, so ice is less dense

<ul><li><p><span>Water lattice is a rigid crystalline structure&nbsp;</span></p></li><li><p><span>Each water molecule in ice forms four hydrogen bonds with neighboring water molecules&nbsp;</span></p></li><li><p><span>This spaces water molecules farther apart that in liquid, so ice is less dense</span></p></li></ul><p></p>
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Specific Heat Capacity

  • Specific heat: Amount of thermal energy required to increase the temperature of a given quantity of water by a degree. 

  • As heat is added to water, most is absorbed by the process of breaking the H-bonds in the water lattice, which increases water temperature slowly 

  • Water stays liquid until 100 degree C

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Cohesion (Water Sticks to Water)

  • A property of water where H-bond lattice results in water molecules staying close together 

  • This creates surface tension: how difficult it is to stretch or break the surface of a liquid 

  • This allows small insects to walk on water

<ul><li><p><span>A property of water where H-bond lattice results in water molecules staying close together&nbsp;</span></p></li><li><p><span>This creates <strong>surface tension</strong>: how difficult it is to stretch or break the surface of a liquid&nbsp;</span></p></li><li><p><span>This allows small insects to walk on water</span></p></li></ul><p></p>
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Adhesion (Water Sticks to Other Stuff) 

  • Property where water molecules can form H-bonds with other polar molecules

  • Eg. Water sticking to your skin when you get out of the shower

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Aqueous Solutions

  • Water molecules are small and very polar 

  • They surround other polar and charged molecules and ions 

  • This hydration shell, reduces attraction between these other molecules and promote their separation (breaks the ion apart) 

  • This separation allow the substance to dissolve in the solution

<ul><li><p><span>Water molecules are small and very polar&nbsp;</span></p></li><li><p><span>They surround other polar and charged molecules and ions&nbsp;</span></p></li><li><p><span>This <strong>hydration shell, </strong>reduces attraction between these other molecules and promote their separation (breaks the ion apart)&nbsp;</span></p></li><li><p><span>This separation allow the substance to dissolve in the solution</span></p></li></ul><p></p>
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Hydrophilic Molecules

Polar molecules or ions that are strongly attracted to and very soluble in water

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Hydrophobic Molecules

Non-polar molecules that are not strongly attracted to and soluble in water