Acidic pH, high salt (hypertonic to pathogens), defensis, dermcidin
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Tears
Lysozyme, mucins, surfactants
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Gastric acid
In stomach, contains hydrochloric acid, denatures proteins, dissolves microbes or inhibits growth
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Human microbiota
Makes it difficult for pathogens to develop, secrete chemicals that impede pathogenic bacteria, crowd out other bacteria, compete for resources
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Steps of phagocytosis
Chemotaxis & adherece of microbe to phag, ingestion of microbe, formation of phagosome, fusion of phagosome with a lysosome forming a phagolysosome, digestion of ingested microbe by enzymes, formation of residual body containing indigestible material, discharge of waste materials
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Chemotaxis
movement of cells towards or away from chemical,
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Diapedesis
passage of blood cells through capillary walls, help RBCs as well as macrophages get to different parts of the body
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Complement proteins
mostly produced by liver, always circulating;remain inactive if not needed, activated by pathogens
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Complement protein functions
recruit macrophages, activate mast cell degranulation, can also attack pathogenic cells itself
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Interferons
Inc. antiviral defenses, inc. DNA repair, MHC-1 & MHC-2 presentation, NK cell activity & destruction of infected cells
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Interferon alpha
prod. by cells infeceted w viruses, attracts & stimulates NK cells & enhances resistance to viral infection
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Interferon beta
secreted by fibroblasts and slows inflammation in damaged area
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Interferon gamma
secreted by T & NK cells, stimulate macrophage activity
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Inflammation
bodily response to injury or disease in which heat, redness & swelling occur to eliminate harmful substances & repair damaged tissue
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4 signs of inflammation
Heat, pain, redness, swelling
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Histamine
Causes vasodilation, inc. vessel permeability, inc. fluids also leak, leading to heat, redness & swelling
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Fever
Pyrexia, add energy & speed up metabolism in immune cells, make body inhospitable for foregin bacteria, inhibit bacterial & viral enzymes, stresses out our body
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Pyrogens
Chemicals that cause the body to produce more heat, released by bacteria & immune cells
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Normal body temp range
96.8-99.5 F
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hypothermia
Temp < 95 F
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fever
Temp \> 100.4
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hyperpyrexia
Temp \> 104 F
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Neutrophils
Phagocytic, degranulation, promote inflammation & recruit other immune cells, form NETs, expendable
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Degranulation
release of toxic chemicals from cellular vesicles (granules)
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Defensins
enzymes that produce free radicals, degrade extracellular matrices,
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Pus
Thick opaque fluid, result from inflammation or infection, contain remnants of infection (proteins, pathogen remnants, cell 7 tissue debris, dead WBCs)
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NK cells
Innate cells, recognize abnormal cells, cause apoptosis,
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NK cell self tolerance
NK cells read MHC-1 of all cells, induces apoptosis on any infected or tumorous cells
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MHC- 1 & 2 location
found on surface of all cells
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MHC-1
Cells display their own proteins on MHC-1 receptors, serve as ID for cells
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MHC-2
Present extracellular antigens, displayed by pro APCs
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Professional APCs
Dendritic cells, macrophages, B cells
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Antigen-presenting cells (APCs)
Present antigens from foreign particles to T cells, so the body can learn how to respond to the invader, or alert T cells that a cell is compromised
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Cytotoxic T cells
Detect pathogen antigens, kill infected cells
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T helper cells
Support cells that phagocytize pathogens, tell cytotoxic T cells to activate & multiply, help macrophages become deadlier
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T regulatory cells
Protect self cells from cytotoxic T cells, important in immune self-tolerance
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B cells
Produce immunoglobulins, can create enormous variety of antibody binding sites, shuffle genes that make antibody lift & heavy chains
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Plasma cells
produce and secrete antibodies
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T&B memory cells
Record of past antigens, allow faster response to same antigen in future, prod. in primary response
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Secondary lymphoid organs
Sites where lymphocytes mount adaptive immune responses; examples include lymph nodes and spleen
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GI tract
runs from mouth to anus
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Mesentery
a fused double layer of the parietal peritoneum that attaches parts of the intestine to the interior abdominal wall, serve as scaffold for blood vessels
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GI tract organs
oral cavity, pharynx, esophagus, stomach, small intestine, large intestine
churning and mixing until food is a soupy liquid called "chyme"
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Hydrochloric acid
helps break down food in the stomach
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Duodenum
Where food first enters the intestines, produces gastrin
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Cephalic phase
thinking of food, inc. hunger, stimulating stomach
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Gastric phase
Gastric acid released stimulating prod. & release of other substances (HCL, mucus, pepsinogen)
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Intestinal phase
Bolus moves on into the intestines
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Secretin
Inc. pancreatic secretion of bicarbonate, Inc. bile production by liver
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Cholecystokinin (CKK)
Fatty acids & amino acids stimulate release, inhibits gastric emptying, inc. bile production, suppresses hunger, keeps food in stomach longer, more time to digest