Beeside dinner

Seared Scallops

-5 wild sea scallops
-mango citrus caviar (mango, nectar, orange juice, lemon)

-chorizo

-cauliflower Puree (cauliflower, cream, butter, white pepper)

-toasted almonds

-truffle oil

$43

Barramundi

-7 oz Barramundi filet (Asian sea bass) with skin on

-seasoned with all spice, oregano, thyme

-pico tapenade (tri colored bell peppers, cucumber, tomato, red onion, lemon, oregano, thyme, cumin, garlic, jalapeno)

-evoo

-watermelon radish

-lemon

-mint

$34

Fjord Salmon

-7 oz salmon filet

-broccolini puree (broccoli, cream, butter, parmesan, garlic)

-couscous (white onion, thyme, garlic, white wine)

-purple rice

-quinoa

-carrots

-micro thyme garnish

Lemon Beurre Blanc (heavy cream, white wine, butter, lemon, salt, pepper)

$38

Shrimp pesto linguini

-6 mexican wild shrimp

-linguini pasta

-pesto (basil, parsley, evoo, parmesan, walnuts, chili flakes)

-garlic cream sauce (cream garlic, lemon, butter, chili flakes)

-chili flakes

$36

Veggie pesto linguini

-linguini pasta

-pesto (basil, parsley, evoo, parmesan, walnuts, chili flakes)

-garlic cream sauce (cream, garlic, lemon, butter, chili flakes)

-parmesan

-broccolini

-tomatoes

-red onions

-carrots

$23

Branzino picatta

-roastes whole filet on the bone

-cherry tomatoes

-arugula

-piccata sauce (capers, lemon juice, white wine, cream, butter, italian herbs)

$44