Chef Summary of Job Scope and Expectations.

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6 Terms

1
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Ensuring

Workability, Intensity & Integrity.

2
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Traning

store Associates on BOH duties and on food and work safety.

3
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Delivering

exceptional Guest experience.

4
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Achieving

store financial targets.

5
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Performing FOH

duties as required.

6
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Performing all GM

responsibilities in the absence of the GM.