Veterinary Science I ANSC 2202: The Response of Tissue to Injury and Examination of Ruminants

Flashcards covering key concepts from Veterinary Science I ANSC 2202 regarding tissue responses to injury and examination of ruminants.

Wha

t is tissue?

A group of cells in an organism that have similar structure and function.

What are the four types of tissue?

Connective tissue, Epithelial tissue, Muscle tissue, Nervous tissue.

What is an organ?

A combination of tissues that work together to perform a specific function in the body.

What is inflammation?

A process where there is an increase in the permeability of the capillaries and an increase in blood flow to the affected tissue.

What are the signs of inflammation?

Heat, Redness, Swelling, Pain, Loss of function.

What does the suffix '-itis' indicate?

It is used to describe an inflammatory process.

What is mastitis?

Inflammation of the udder/mammary glands.

What is the primary response of the digestive tract to injury?

An increase in secretion rate and motility, resulting in vomiting or diarrhoea.

What can cause acute kidney injury?

Kidney stones, parasites, microbial infections, toxins.

What is cirrhosis?

A progressive damage to the liver that leads to fibrosis and can result in total liver failure.

What is the definition of health according to the World Health Organization?

A state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.

What factors are essential for good animal welfare?

Disease prevention, veterinary treatment, appropriate shelter, management, nutrition, humane handling, and humane slaughter.

What are the Five Freedoms of Animal Welfare?

Freedom from hunger and thirst, discomfort, pain, normal behavior, and fear and distress.

How is the Body Condition Score determined?

By the muscle and fat coverage over the transverse and spinous processes of the vertebral column.

What is the FAMACHA scoring system used for?

To identify animals that are anaemic due to a parasite burden.

What is the average feed conversion ratio (FCR) for broilers?

1.5:1.

What is the main requirement for maintaining good health and welfare in farm animals?

Sufficient feed quantity and quality, proper shelter, freedom from disease, and appropriate management practices.