* A type of anaerobic fermentation in which pyruvate is converted to lactate by muscle cells during exercise, generating 2 ATP * Pyruvate is reduced directly by NADH to form lactate * 2 pyruvate + 2 NADH + 2 H+ → 2 lactate + 2 NAD+
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Lactate
* onized form of lactic acid * Lactate is acidic, which drops the pH of the blood leading to cramping and muscle fatigue * When at rest lactate is converted back to pyruvate in the liver
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How cellular respiration and fermentation are naerobic and aerobic alternatives for producing ATP from sugars
\ * Both use glycolysis to oxidize sugars to pyruvate to form 2 ATP by substrate-level phosphorylation * Both use NAD+ as an electron acceptor * In fermentation, the electrons of NADH are passed to an organic molecule (ethanol or lactate/lactic acid), regenerating NAD+ * Under aerobic respiration, a molecule of glucose yields 38 ATP, but the same molecule of glucose yields only 2 ATP under anaerobic respiration
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Deamination
* Proteins must first be digested to individual amino acids and their amino groups removed via deamination * The process of removing amino groups from amino acids, which allows the carbon skeletons to enter glycolysis or the Krebs cycle as substrates
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Fatty Acid Oxidation
* The process of breaking down fatty acids into two-carbon fragments, which can enter the Krebs cycle as acetyl CoA and generate large amounts of ATP
* Fats must be digested to glycerol and fatty acids * Glycerol can be converted to glyceraldehyde-3-phosphate, an intermediate of glycolysis
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Proteins and Fats as energy sources
\ * Carbohydrates, fats, and proteins can all be catabolized through the same pathways in cellular respiration * They can enter glycolysis and the Krebs cycle at specific locations