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Vocabulary flashcards covering the main terms from the notes on transport, blood composition, and the circulatory system.
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Transport systems
Networks that move substances around the body, ensuring cells have access to internal and external environments; include the blood, circulatory, and lymphatic systems.
Blood
The transport medium of the circulatory system, consisting of plasma and suspended blood cells.
Plasma
The sticky, water-rich fluid of blood containing dissolved nutrients, oxygen, hormones, and wastes.
Erythrocytes (red blood cells)
Red blood cells; primarily transport oxygen and, to a lesser extent, carbon dioxide between lungs and body cells.
Leukocytes (white blood cells)
White blood cells; protect the body against microbes and other harmful substances; several types with different functions.
Thrombocytes (platelets)
Platelets; tiny cell fragments essential for blood clotting.
Circulatory system
Heart and a network of blood vessels that transport blood throughout the body.
Arteries
Blood vessels that carry blood away from the heart.
Veins
Blood vessels that return blood to the heart.
Capillaries
Tiny blood vessels with walls of a single cell layer; site of exchange between blood and body tissues; link arteries and veins.
Nervous system
Main system for rapid internal and external communication; coordinates rapid responses and helps regulate body functions.
Endocrine system
Glands and tissues that secrete hormones to regulate body functions, often with longer-lasting effects.
Lymphatic system
Network that returns excess tissue fluid to the bloodstream and contributes to immune defense.
Internal communication
Communication within the body via the nervous and endocrine systems to maintain homeostasis.
External communication
Communication with the external environment via the special senses and verbal/non-verbal activities, dependent on the nervous system.
Special senses
The senses of sight, hearing, taste, smell, and balance.
Alimentary canal
Digestive tract through which nutrients are absorbed from food.
Nutrients
Substances absorbed from the alimentary canal that cells use for energy, growth, and maintenance.