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August 15, 2025
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Beef
What is the meat from cattle?
-1.8%
What is the average growth rate of the Carabao inventory?
-0.6%
What is the average growth rate of the Cattle inventory?
Chicken
Duck
Swine
Goat
Cattle
Carabao
What is the highest to lowest ranking of poultry and livestock inventory?
6-9 months
How many months to produce a calf?
Beef Cattle
What makes up the 99% of the cattle inventory?
Dairy Cattle
What makes up the 1% of the cattle inventory?
Backyard
Commercial
What are the 2 Cattle Population Farm type?
Backyard Farm
What farm type makes up 94.7% of the Cattle Population?
Commercial Farm
What farm type makes up 5.3% of the Cattle Population?
Uses native or upgraded cattle breeds
Usually tether their animals in nearby fields
Practice cut-and-carry method during RAINY season
Simple barns to protect the animal from the sun
U.U.P.S
What are the 4 characteristics of a Backyard Farm?
Feedlot/ Fatten up uses Intensive System which relies on external outputs
Housing and other facilities to confine the herd
Feedlot uses CORN FODDER as roughage
Supplement their stocks with concentrate feeds
F.H.F.S
What are the 4 characteristics of a Commercial Farm?
Smallhold
Semi-commercial
Commercial
What are the 3 latest farm type?
Ilocos Region
Central Visayas
CARAGA
(Highest to Lowest)
What are the 3 Smallhold regions?
CALABARZON
Central Luzon
CARAGA
What are the 3 Semi-commercial regions?
Bicol Regon
Central Luzon
Northern Mindanao
What are the 3 Commercial regions?
32.98%
How much percentage does the smallhold farm hold?
45.79%
How much percentage does the semi-commercial farm hold?
57.47%
How much percentage does the commercial farm hold?
Ilocos Region
CALABARZON
SOCCSKSARGEN
Western Visayas
Northern MIndanao
The top 5 regions
2.58 million
How much are the heads per year from 2021-2021?
3kg
How much per capita annual consumption for beef?
12kg
How much per capita annual consumption for chicken?
15kg
How much per capita annual consumption for swine?
Increasing volume of importation
Fluctuating gross of supply
What is the 2 current condition for supply and demand of beef cattle production?
Transforming low quality and fibrous feeds to high quality protein
Abundant supply of crop residues especially in small farms
Favorable climate for Fodder production
Availability of technologies for increased productivity
Increasing demand for beef; income elasticity of demand
T.A.F.A.I
What are the advantages of beef production?
Low farm gate prices
High retail prices
What are the constraints of beef cattle production?
Land Conversion
Availability of forages to poor nutrition
Lack of quality breeders
Peace and order
L.A.L.P
What are the challenges of beef cattle production?
Build population base through well-defined breeding program
Increase animal productivity through improved husbandry practices
Promote appropriate feeding and encourage utilization of non-conventional feedstuffs
Improve marketing/pricing system
Review policies on importation and credit system
Effective strict quarantine procedures & efficient disease control/ eradication programs
B.I.P.I.R.E
What are the interventions for beef cattle production?
84.4%
How much percentage does smallhold farm account of total country’s total cattle inventory?
Imports
Beef supplied in the country is heavily dependent on?
Eyeball estimate
What is the wrong and common method of cattle pricing?
Beef cattle industry
What is one of the least developed among that livestock and poultry industry in the country?