Hormone
________: A secretion that is released directly into the bloodstream by an endocrine gland.
Hydrocarbon
________: A molecule that contains only hydrogen and carbon.
Respiration
________: The process which releases chemical bond energy from organic nutrients (food)
Lipase
________: The enzyme that breaks down lipids into fatty acids and glycerol.
Reaction
________: The chemical interaction between reactants resulting in products.
Lipid
________: An organic molecule that is made of three fatty acid molecules and one glycerol molecule.
Molecule
________: Two or more atoms chemically combined.
Inorganic
________: A compound that does not contain both carbon and hydrogen.
Fat
________: An organic molecule that is made of three fatty acid molecules and one glycerol molecule; a lipid.
Graph
________: A visual comparison of the data from laboratory investigations usually resulting in a line or bars used to observe general trends in the data.
PH
________: A scale that measures the acidity or basicity of a solution.
Starch
________: A carbohydrate composed of many glucose molecules; a polysaccharide.
Small intestine
________: A long coiled tube that is the site of most of the chemical digestion and absorption that takes place in the digestive tract.
Photosynthesis
________ The process by which green plants (autotrophs) convert light energy to chemical- bond energy stored in organic nutrients.
Carbohydrate
________: An organic nutrient made of carbon, hydrogen and oxygen and having a carbon to hydrogen ratio of 2: 1.
Catalyst
________: A chemical that speeds up the rate of a chemical reaction but is not used up.
Complex carbohydrates
________: Polysaccharides or starches such as glycogen which are made of many monosaccharides or simple sugars.
Polymer
________: A large molecule made of repeating units.
Glucose
________: A monosaccharide that is the primary source of cellular energy in most organisms.
Nucleic acid
________: An organic compound composed of a phosphate, a 5- carbon sugar and a nitrogenous base.
Substrate
________: The molecule that an enzyme acts on.
Nucleotide
________: The basic unit of nucleic acids.
DNA
Genetic: Pertaining to ________, the hereditary material.
5 carbon
It consists of a(n) ________ sugar bonded to a phosphate and a nitrogenous base.
Ionic bond
________: The force of attraction between two oppositely charged ions.
Plasma membrane
________: The cell membrane; the semi- permeable outer boundary of the cell.
Acid
________: A substance which contains an excess of hydrogen ions and has a pH that is less than 7.
Enzyme
________: A protein that speeds up the rate of biochemical reactions; an organic catalyst.
Excretion
________: The removal of metabolic wastes.
Covalent bond
________: A type of chemical bond formed when atoms share electrons.
Digestion
________: The enzyme- controlled process that changes large insoluble molecules into small soluble molecules.
Digestive system
________: The specialized organs that act on nutrients as they are digested and absorbed by an organism.
Protein synthesis
________: The making of a protein from amino acids by matching the anticodon of the transfer RNA to the codon of the messenger RNA.
Organic compound
________: A compound that contains the elements carbon and hydrogen.
DNA
________ (deoxyribonucleic acid): The nucleic acid that stores the hereditary information or genetic material.