EXP 6: Dentification of Amino Acid by Paper Chromatography

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27 Terms

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Amino Acid

  • building blocks of proteins.

  • molecular formula has two functional groups

    • carboxylic group that imparts acidic properties to the substance

    • amino group that imparts its basic property

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Carboxylic Group (-COOH)

imparts acidic properties

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Amino Group (NH3+)

imparts basic property

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Zwitterion Compounds

contain both a positive and a negative charge as illustrated below

<p>contain both a positive and a negative charge as illustrated below</p>
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250

no. of identified amino acids

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20; 10

__ aa commonly found in plants and animals, __in humans because they cannot be synthesized by the body

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Chromatography

  • a technique that depends on the rate of ligation of the different amino acids

  • also used in the separation and quantitative analysis of peptides, nucleotides, lipids, and carbohydrates

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Stationary Phase

the filter paper’s role in chromatography

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Mobile Phase

the organic solvents’ role in chromatography

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Paper Chromatography

In this method, a sample of an amino acid is applied as a small spot near one edge of a piece of chromatography paper.

The edge of the paper is then placed in a shallow layer of solvent mixture in a chromatographic tank.

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Filter Paper

a good material for the stationary phase because many substances that are soluble in water or other mixed solvents are more or less tightly adsorbed onto the fibers of the paper

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  1. Substances not adsorbed on the paper → move at the same rate as the solvent

  2. Substances bound very tightly to the paper → not move very far

  3. Substances that interact weakly with paper → move, but slower than the solvent

As the solvent is drawn up into the paper by capillary action, three possible actions will take place:

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water + non-polar solvent

solvent mixture’s usual components (several)

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Capillary Action

the process where the mobile phase (solvent) moves up the stationary phase (like paper or a porous material) against gravity due to the combined cohesive forces within the liquid and adhesive forces between the liquid and the stationary phase

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  • the water in the mixture binds to the hydrophilic paper (cellulose) and creates a liquid stationary phase of many small water droplets

  • The non-polar solvent continues to move up the paper forming a liquid mobile phase.

As the solvent mixture moves up the paper by capillary action,

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An amino acid with a polar R-group

  • will be more soluble in water than in the non-polar solvent

  • so it will dissolve more in the stationary water phase

  • and will move up the paper only slightly

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An amino acid with a hydrophobic (non-polar) R-group

  • will be more soluble in the mobile non-polar solvent than in water

  • so it will move up the paper with the non-polar solvent.

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Ninhydrin Solution

used and sprayed on the paper to make the position of the amino acids clearly visible

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Rf (Retention Factor) Value

  • quantity that defines the movement of amino acids (constant)

  • measures the movement of an amino acid compared to the movement of the solvent

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Origin

At the start of chromatography, the amino acid is spotted and this is called ______

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Factors that Affect the Location of the Amino Acid

  • Temperature

  • pH and solvent concentration

  • Time of chromatography

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  1. 0.5% Aspartic acid

  2. 0.5% Lysine

  3. 0.5% Phenylalanine

  4. 0.5% proline

  5. 0.5% unknown solution

  6. distilled water

  7. n-butanol

  8. lacial acetic acid

  9. 0.2% Ninhydrin solution

Chemicals

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0.5% Aspartic Acid

1st spot

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0.5% Phenylalanine

2nd spot

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0.5% Proline

3rd spot

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0.5% Lysine

4th spot

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0.5% Unknown Substance

5th spot