Fluid & Electrolytes Practice Flashcards

Flashcards covering key information on potassium administration, patient monitoring, and dietary sources from the Fluid & Electrolytes lecture notes.

Major problem with oral potassium

G.I Upset

Urinary output (UO)

An assessment that must be performed before and during the administration of IV potassium.

IV potassium infusion sensation

Potassium typically burns during infusion.

High-potassium vegetables

spinach, fennel, kale, mustard greens, brussels sprouts, broccoli, eggplant, tomatoes, parsley, cucumber, bell pepper, cauliflower, lima beans, potatoes (white or sweet), and cabbage.

High-potassium fruits

cantaloupe, apricots, strawberries, avocado, banana, kiwi, and oranges.

High-potassium proteins and roots

tuna, halibut, and ginger root.

Blood test normal ranges

Determined by the specific lab performing the test; standard values should be used as a reference only.