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mr sprek soft tissue injury test idk ocsa and burns aughhhh Diabetes, Fractures, Soft Tissue injuries, Burns and Seizures.
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What are the three layers of skin
Epidermis
Dermis
Subcutaneous layer
What are the three types of burns by depth
Superficial burns
Partial thickness burns
Full thickness burns
Superficial burns
only involves epidermis
pink red dry
no blisters
painful
Partial Thickness burns
involves the epidermis and portions of the dermis
red or blanched white and MOIST
usually blisters
painful
Full thickness
all 3 layers of skin
can smell it , like bacon
dry, hard, tough, leathery
colors range from white to waxy brown, or black and charred
burns themselves are not painful bc neve endings have been destroyed
Minor burns
full thickness burns: 2% BSA
partial thickness: 15% BSA
superficial burns: less than 50% BSA
Moderate Burns
full thickness: 2-10% BSA
partial: 15-25% BSA
superficial: over 50% BSA
critical/severe burns
respiratory systems burn (soot around mouth/face, check throat)
full thickness: over 10% BSA
partial: 25% BSA
full thickness burns of hands, feet, face, genitalia!!!!! no matter BSA
thermal burn tx
remove patient from source
cool burn w clean water
establish airway
classify severity of burn
REMOVE JEWERLY CLOTHING SEPERATE FINGERS
cover burned area with a dry sterile dressing
keep pt warm w blanket
be careful of dehydration
What are the three types of bleeding
Arterial bleeding
Venous bleeding
Capillary bleeding
arterial bleeding
bright red - rich in oxygen
spurting normal blood pressure
MOST difficult to control bc under MOST PRESSURE
venous bleeding
dark red blood
steady flow of blood
may be profuse but generally easier to control than arterial bleeds
capillary bleeding
slowly oozing blood
dark or intermediate red
easiest to control
can self clot
if large surface area is involved the risk of infection is great
closed wounds (3)
contusions
hematomas
crush injuries
open wound (7)
higher risk of external bleeding and infection
abrasions
lacerations
avulsions
amputations
penetrations/punctures
crush injuries
clamping injuries
how much average blood is in adult
5 liters of blood circulating through body
15% or more blood lost is considered significant and lead to shock
lacerations
cut
amputations
partial vs complete
remove contamination by flushing with sterile water (never submerge)
wrap body part in dry sterile gauze dressing
put the amputated body part in a plastic bag
keep cool (do not put directly on ice)
mark name date and body part
transport WITH patients
penetrations/punctures (stabs)
check for exit wound for GSW
impaled object shud never be removed in field unlessssss
tx.
manually secure the object
expose the wound area
control bleeding with direct pressure around the impaled object
use a bulky dressing to stabilize the object
avulsions (flap)
partial and complete
loose flap of skin that has been torn loose or is completely off
tx.
for partial . clean wound of debris
replace skin over the wound and bandage in place
abrasion (skidding)
shearing away epidermis
extremely painful with nerve ending exposed
large abrasions huge contamination infection
contusion/hematoma (bruise)
a fist size hematoma can result in 10% blood loss
bleeding control
elevate the injury above heart
use tourniquet as last resort
check distal pulses before and after applying the bandage
greenstick
common in children
comminuted
bone breaks into 3 or more pieces
more common in the elderly with brittle bones
impacted
broke bones are forced into each other
spiral
common sports injury
transverse
perpendicular or shaft of the bone
oblique
bone breaks at an angle to the bone
diabetic mellitus
body can not adequately regulate its blood sugar or BGL
body cannot make or use insulin
cant properly regulate glucagon
Normal glucose regulation
eat a meal
BGL increases 120-140 mg/dl
insulin secreted
cells uptake glucose/liver created glycogen
BGL drops to 70 mg/dl
glucagon secreted
glycogen broken down into glucose, released from liver
BGL increased once maintained
Normal BGL
fasting for 12 hours
bgl is around 80-90 mg/dl
throughout the day it is between 70-120 mg/dl
after meal its usually 120-140 mg/dl
normal is considered 80-120 mg/dl
hypoglycemia (insulin shock) and hyperglycemia
hypo
-low BGL 60 mg/dl or less
-50mg/dl or less with or without s/s
hyper
-persistent BGL greater than 120 mg/dl
hypo glycemia
rapid onset usually minutes
altered
violent
seizure
BODY RELEASES EPINEPHRINE to deal with this which causes shock signs
tachycardia
pale cool clammy
weakness
hunger
tx:
administration of sugar, oral intake, iv for altered
monitor airway and EKG
oxygen if nessacary
rapid transport/eat a meal
hyperglycemia or DKA (diabetic ketoacidosis)
buildup or glucose in blood
once in BGL is over 350 mg/dl DKA sets in
this causes theb ody to throw up ketones as a byproduct
tx:
same as hypolycemia
IV fluid push 500 tml
s/s the 3 p’s (hyperglycemia s/s)
polydipsia (thirst)
polyuria (frequent urination)
polyphagia (hunger)
kussmaul respiration (hyperglycemia s/s)
type of hyperventalation
status elipeticus
medical emergency
pt suffers generalized motor seizures that last more than 5 minutes OR consecutive seizures without a period of responsiveness between them
tonic clonic seizure (grandmal)
jerky convulsive motor activity
aura: warning of oncoming seizure
smell or taste in mouth or sound
loss of conciousness
tonic phase (muscle rigidity)
clonic phase: muscle spawms followed by the muscular relxation
1-3 minutes
breathing is shallow or absent
postictal state: recovery alter mental status lasts10-30 minutes, oxygen helps
Febrile seizures
caused by high fever
most common in children under 6 years of age
generally not life threatening
tx:
monitor airway and suction as needed
oxygenate if needed , esp if in the postictal state of a tonic clonic seizure
check oral for bleeding
if first seizure » transport to hospital highly recommended