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97 Terms

1
What resulted in the evolution of isolated farmsteads in the United States, except for which factor?
A political stability.
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2
In which region is labor-intensive intertillage often practiced?
B Southeast Asia.
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3
According to Carl Sauer, what is true about plant domestication?
B It first occurred in diversified habitats with a variety of species.
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4
What development is predicted by the von Thünen model of land use around cities?
A Large-scale growing of flowers and vegetables in the Netherlands.
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5
Why would farmers plant both strawberries and watermelons in the same field?
E Limited farmland encourages intensive farming with intercropping to produce high yields.
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6
What is the essential requirement of lowland rice production?
D Abundant water.
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7
A food assemblage that includes olives, pita bread, cheese, figs, lamb, and wine is most associated with which country?
B Greece.
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8
Why have family farms in North America been replaced by agribusiness farms since the 1980s?
B Agribusiness farms have the resources to take advantage of economies of scale.
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9
Why do land parcels in the American Midwest tend to be rectilinear?
A The federal survey system imposed a geometric pattern on the landscape.
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10
What explains the diffusion and successful cultivation of many plants and animals through the Columbian Exchange?
B The plants and animals diffused to a region with climate and geography similar to that of their point of domestication.
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11
Why do the Ganges Valley and the Nile Valley have high population densities?
D Intensive agriculture based on irrigation.
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12
What agricultural practice has the most significant long-term environmental impact in tropical regions?
C Burning extensive areas of forested land to create pasture, which decreases biodiversity.
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13
What is the potential impact of rising global temperatures on agricultural regions?
A The wheat belt will shift northward.
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14
What spatial pattern is best explained by bid-rent theory?
A Concentric rings of different agricultural activities surrounding a city.
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15
What describes agricultural products destined primarily for direct consumption by the producer?
C Subsistence agriculture.
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16
What land-survey pattern is indicated in rural agricultural regions of the United States?
A A rural agricultural region in the United States.
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17
Which type of land survey system is shown in the satellite image?
E Township and Range.
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18
During which period were technologies invented that explain land division and cultivation shown in the satellite image?
C Second Agricultural Revolution.
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19
What explains the importance of climate to agricultural practices?
A Midlatitude climates support similar agricultural crops and practices.
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20
How does agriculture practiced in California differ from other Mediterranean regions?
B Farms use more irrigation.
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21
Which pairs of agricultural types occupy the largest percentage of the world's total land area?
D Shifting cultivation and nomadic herding.
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22
What type of agriculture is practiced in the dark-shaded areas on the map?
D Mediterranean.
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23
What do the shaded areas on the map indicate?
C Desertification.
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24
Why is soil salinization a concern in the arid landscape shown?
C Irrigation increases the salt content of the soil.
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25
If coffee bean production patterns were reproduced at the subnational scale, what changes would occur?
C The states in northern Mexico and northern India would not show any production.
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26
How would the pattern of coffee bean production be best described globally?
C Within tropical latitudes.
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27
What is a limitation of the map shown for agricultural production regions?
A The map does not identify whether the country is a major exporter or a consumer.
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28
What characterizes subsistence agriculture?
C Production only for family consumption.
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29
How has global demand for palm oil been beneficial and detrimental for Indonesia and Malaysia?
C Palm oil exports provided substantial profits, but resulted in heavy deforestation.
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30
What economic advantage is seen in value-added agricultural goods?
B They significantly increase the price of the farm products sold.
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31
Where was corn (maize) first domesticated?
D Central Mexico.
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32
In which country is terracing least likely used for additional space?
D Niger.
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33
Why did multiple early hearths of domestication arise independently?
B Societies learned and applied domestication processes to local plants and animals.
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34
Where was wheat most probably domesticated earliest?
E Southeastern Turkey.
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35
Which regions were the world's earliest centers of plant domestication?
D Southeast Asia, Mesoamerica, Middle East.
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36
What is a noted environmental benefit of the eat-local movement?
A Less fossil fuel is used in transporting food.
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37
How do conventional farms differ from feedlot systems?
D Feedlots can minimize costs because they occupy less space.
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38
What environmental problem is associated with the African Sahel?
A Desertification.
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39
Which form of agriculture is best described as extensive?
D Cattle ranching and wheat farming.
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40
What is the best example of extensive land use in agriculture?
D A sheep ranch.
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41
How has the expansion of feedlots affected environmental sustainability?
B Runoff from animal waste has increased pollution in local water supplies.
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42
According to the graph, what trend in global fertilizer use is evident?
D Worldwide fertilizer use is increasing but faster in peripheral developing countries.
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43
What type of value-added agriculture do the chickens in the image represent?
B Free-range.
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44
Which frequently consumed item in North America is likely supplied by a trans-national corporation?
C Coffee.
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45
How has genetic engineering primarily contributed to agricultural productivity?
C Increasing drought resistance and resistance to pests.
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46
What has driven dramatic increases in global grain production since 1950?
E An increase in the use of energy and technology.
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47
How have global agricultural commodity chains impacted consumers compared to producers?
A Droughts and depletion of groundwater cause rises in grain prices.
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48
What is the risk associated with pesticide applications in developed vs less developed countries?
C Farmers' health is at risk in less developed countries.
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49
What change occurred in wheat production in India by 1990?
E The use of improved plant hybrids and agricultural chemicals.
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50
Why was the Green Revolution's success variable?
B Small-scale farmers often lacked resources for hybrid seeds and chemical inputs.
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51
What resulted from the Green Revolution in modern agriculture?
A Development of high-yield grains and expansion of cultivated areas.
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52
Which agricultural inputs were the most recent innovations during the Green Revolution?
D Chemical fertilizers and pesticides.
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53
How has industrialization and mechanization affected agriculture in the United States?
A A decrease in the number of farms and an increase in farm size.
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54
What best describes differences in agricultural practices of sheep in New Zealand compared to poultry in Arkansas?
C Sheep production is extensive, while poultry production is intensive and often indoors.
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55
What best explains the Ivorian economic dependency on cocoa beans?
B High dependency on a single agricultural commodity increases economic risk.
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56
What is integral to traditional labor-intensive agriculture?
A Field terracing.
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57
Where has the Green Revolution had the least impact?
E Sub-Saharan Africa.
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58
What limits the growth potential of alternative agricultural practices?
B Growers have not established an integrated commodity chain.
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59
Nomadic pastoralism is practiced where?
A In the dry regions of Africa and Asia.
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60
Which activity is found in the outermost zone of von Thünen's model?
E Extensive grain or stock raising.
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61
What best explains the diffusion of domesticated plants and animals?
C Both spread through contagious diffusion by farmers and traders.
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62
What reflects a neo-Malthusian perspective on the Green Revolution?
A It represents a jump in technology, but population growth will outpace food production.
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63
What defines agribusiness?
D A set of economic and political relationships organizing food production.
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64
How do commercial ranchers in the Pampas differ from North American ranchers?
D They raise livestock primarily for export.
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65
What explains why New England specializes in market gardening?
E Cities on the East Coast provide a growing market for market gardening products.
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66
Women played a crucial role in domestication for what reason?
B They were engaged in collecting plant resources.
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67
What explains differences between the township-and-range and long-lot systems?
E The township-and-range system uses a grid; the long-lot system is rectilinear.
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68
What is similar between the two land survey systems?
B Both require geometric calculations, but township-and-range is more ordered.
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69
What survey system facilitated trade efficiency?
A The river in the long lot survey system provided better access.
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70
What describes the change during the Second Agricultural Revolution?
D Mechanization allowed young people to migrate to urban industrial roles.
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71
What impacts does the Second Agricultural Revolution have?
D Increased agricultural productivity led to better diets and longer lives.
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72
What trend does the Second Agricultural Revolution represent?
D The mechanization resulted in more reliable harvests.
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73
What is a characteristic of shifting cultivation?
E Multicropping.
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74
Which area is a primary source of winter fruits and vegetables in North America?
B Chile.
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75
What role do commodity chains play in farm size?
C Commodity chains changed spatial organization from small farms to large corporate farms.
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76
What explains the similarities of large-scale agriculture in developed and developing countries?
B Both involve consolidation of family farms and displacement of communities.
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77
Where is subsistence agriculture most common?
C Amazon Basin.
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78
Which of the following is a subsistence crop?
A Corn.
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79
Why are tea plantations common in Sri Lanka?
E They were established by a former European colonial power.
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80
What often results from the clearing of tropical rain forests?
B A shift to animal raising.
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81
Which statement about geography of meat production in the U.S. and Canada is false?
E Consumer demand for organic foods has decreased meat production.
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82
What pattern did the township and range land survey system produce?
A A dispersed rural settlement pattern.
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83
Why is classifying agriculture as a primary activity problematic?
A Modern farmers also engage in production, marketing, and some manufacturing.
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84
Which innovation facilitated long-distance beef transport?
C Refrigerated ships.
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85
What impact have transportation improvements had on agriculture?
C Corporate farms have gained a greater advantage over family farms.
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86
What type of agriculture is shown on the map?
D Rice cultivation.
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87
What is an effect of chemicals used in agriculture?
E Increased land and water pollution from runoff.
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88
What determines the pattern of land use in von Thünen's model?
B Costs of labor, transport, and land rent.
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89
What did von Thünen emphasize in his model?
B Transportation cost.
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90
Why are tomatoes grown closest to the market in von Thünen's model?
D They spoil quicker than beef or grain.
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91
What explains the connection between land value and agricultural production regions?
D Grain crops require extensive land and are located farther from the market.
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92
Where should a farmer purchase land for livestock according to von Thünen's model?
E The ring farthest from the market for less expensive land.
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93
Which reality would NOT be accounted for in von Thünen's model?
D Florida's government has a Department of Citrus.
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94
What does the comparison of women working in agriculture in the Middle East and South Asia reveal?
B Many women grow food for their families but are not always paid.
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95
What explains similarities of regions where many women work in agriculture?
E They are less-developed with large rural populations.
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96
What signifies the importance of the roles of women in agriculture in Asia and sub-Saharan Africa?
B Female farmers produce much of the food for their families.
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97
How would you describe the roles of women in sub-Saharan rural economies?
B Nonwage workers on small, family-run farms.
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