Blood analysis - CAR Y1 Vet med

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43 Terms

1
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what do we use a haemocytometer for?

  • RBC count

2
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what do we use a microhaematocrit for?

  • % RBCs by volume of total blood

3
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what do we use blood smears for?

  • microscopic examination

4
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why do we use blood smears often?

  • no computer error

  • can see the shape of the cells

5
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what are 4 automated blood sampling methods?

  • automated analysers

  • coulter principle

  • laser cell counters

  • quantitative buffy coat analysis

6
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Outline microhaematocrits:

  1. what are they used for

  2. what are their advantages?

  1. measures volume occupied by RBCS: volume of the whole blood = PCV

  2. rapid and cheep in house test - gives a large amount of information

7
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what is PCV

  • packed cell volume

8
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<p>What are the 3 layers in a normal haematocrit and what do each of these examples represent?</p>

What are the 3 layers in a normal haematocrit and what do each of these examples represent?

  1. red = erythrocyte layer middle layer = buffy coat top = should be plasma

  2. 1. normal

  3. 2. dehydration

  4. 3. billirubinaemia (jaundice)
    4. haemolysis

  5. 5. lipaemia

  6. 6. leukocytosis/thrombocytosis

9
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what may cause a dehydrated haematocrit sample?

  • artefacts of stored blood

  • swelling of RBCs

10
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What are automated cell counters?

How do they work?

  • a coulter principle (electrical technique) that enumerates and identifies blood cell populations

  • stream of cells passes through an aperture b/w 2 chambers, across which there’s an electrical current.

    • passing cells disrupt electrical flow → pulse

11
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what is amplitude proportional to in an automated cell counter and what about pulse frequency?

  1. cell volume

  2. cell number

12
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what is absorbance used for in automated cell counters

  • haemoglobin

13
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What are the measured values for:

  1. RBCs

  2. MCV (mean corpuscular volume)
    Platelets

  3. WBCs

  4. Haemoglobin

  1. absolute number per litre

  2. average volume of rbcs (fl)

  3. absolute number per litre

  4. absolute number per litre

  5. amount in blood: g/l

14
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How do we calculate haematocrit

  • Hct = PCV (packed cell volume)

calculation =

hct/PCV = (MCV x RBC count)/100

15
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what is MCH and how do we calculate it?

  • mean corpuscular haemoglobin = average amount of Hb per rbc, in picograms

calculation:

MCH pg = Hb x 10 / RBC count

16
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what is MCHC and how do we calculate it?

  • mean corpuscular Hb concentration = average concentration of Hb in the cells relative to their size/volume

calculation:

MCHC g/dl = Hb x 100/Hct

17
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what are 4 limitations to automated systems?

  1. don’t give reliable differential white cell counts

  2. small RBCs may be undercounted and counted as platelets

  3. Large platelets may be counted as RBCs

  4. can’t ID RBC morphology, WBC morphology or blood parasites

18
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what are 6 problems with blood samples?

  1. correct tube selection - correct anti-coagulant for the test required

  2. clotting

  3. haemolysis

  4. appropriate tube fill

  5. lipaemia

  6. labelling - species!

19
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What can we assess in blood smears? What further step can we take and why?

  1. differential leukocyte count - diversity of leucocyte pattern

  2. morphology of cells

  3. presence of abnormal cells/parasites

  4. platelet counts - manual estimate to confirm automatic analysis

    send w. EDTA sample for analysis → distinguish b/w ‘sample ageing’ and genuine diagnostic findings

20
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what is erythrocyte sedimentation rate

  • see how long it takes a sample to start sedimenting

21
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what can we analyse from sedimentation rate?

  • increase is a non-specific change in many diseases

    • probably due to plasma changes that encourages coagulation

  • larger aggregates sediment more quickly

22
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what should the sedimentation rate be in:

  1. dogs

  2. pigs

  3. what happens to that rate during disease

  4. does it increase for horses/ruminants? what does that indicate?

  1. dogs = 5-10mm/h

  2. pigs = 2-14mm/h

  3. increases (can be more than 10 x more)

  4. ESR too high in HORSES = due to disease, DOESN’T increase due to ruminants

23
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what is TIBC

  • total iron binding capacity

  • it’s an indirect measure of the amount of transferrin in the blood

24
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what is anaemia

  • a condition in which the capacity of blood to transport O2 is reduced

25
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what can results in anaemia

  1. reduced number of circulating rbcs

  2. reduced Hb per erythrocyte

  3. both

26
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what are the 3 basic variables of anaemia?

  • total Hb

  • PCV or haematocrit

  • RBC count

27
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is anaemia a diagnosis?

  • NO

  • it’s a clinical observation/finding

28
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what are 5 causes of loss of blood

  • internal bleeding due to clotting disorder

  • bleeding intestinal neoplasm/ulcer

  • severe hookworm infections

  • trauma

  • severe flea infestation

29
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what are 3 causes of lysis of erythrocytes

  1. transfusion reaction

  2. bacterial infections e.g. Mycoplasma haemophilis

  3. neonatal erythrolysis

30
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what are 5 causes of reduced erythropoiesis

  • viral diseases

  • lymphoma/leukaemia

  • lead poisoning

  • iron deficiency

  • chronic renal disease

31
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how do we characterise anaemia on rbc morphology:

  1. too high

  2. normal

  3. too low

  1. macrocytic

  2. normocytic

  3. microcytic

32
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how do we characterise anaemia on Hb content:

  1. too low

  2. normal

  3. too high?

  1. hypochromic

  2. normochromic

  3. technically hyperchromic BUT - the max amount of Hb is in an erythrocyte, if something contains more than an rbc = AN ARTEFACT

33
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how do we characterise anaemia on reticulocyte count and what does it indicate?

  • regenerative or non-regenerative

  • bone marrow response

34
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how does renal disease/failure affect erythropoiesis?

  • reduction in EPO

  • reduced rate of erythropoiesis

35
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what is the normal PCV in:

  1. dog

  2. cat

  3. cow

  4. horse

  5. sheep

as a %?

  1. 35-57

  2. 30-45

  3. 24-46

  4. 27-43

  5. 27-45

36
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what is the TP (total protein) in g/dl for:

  1. dog

  2. cat

  3. cow

  4. horse

  5. sheep

  1. 5.4-7.5

  2. 6.0-7.9

  3. 5.6-7.6

  4. 6.0-7.9

37
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what may be a cause of an increased PCV and TP?

  • dehydration

38
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what may be a cause of an increased PCV and normal/decreased TP

  • splenic contraction: polycythaemia or hypoproteinaemia

39
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what may be a cause of normal PCV but an increased TP

  • normal hydration with hyperproteinaemia, anaemia and dehydration

40
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what may be a cause of decreased PCV and increased TP

  • anaemia and dehydration

  • anaemia w. hyperproteinaemia

41
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what may be a cause of decreased PCV and normal TP

  • non-blood loss anaemia with normal hydration

42
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what may be a cause of normal PCV and normal TP

  • normal

  • acute haemorrhage

  • dehydration and anaemia and hypoproteinaemia

43
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what may be a cause of decreased PCV and TP?

  • blood loss

  • anaemia and hypoproteinaemia

  • overhydration