Life Processes

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202 Terms

1
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  1. What are life processes?

Processes such as nutrition, respiration, transport, and excretion that maintain an organism’s life.

2
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  1. Why isn’t visible movement the only sign of life?

Because many vital processes (e.g., molecular transport, respiration) occur invisibly even when an organism appears still.

3
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  1. Why do living organisms need continuous repair mechanisms?

Their highly organized structures tend to break down; molecular movement and energy are required to maintain and rebuild them.

4
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  1. Why must organisms obtain energy from their environment?

To fuel maintenance of order, growth, and all life processes; energy cannot be generated internally without a food source.

5
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  1. Define nutrition.

The process by which organisms obtain and utilize food for energy, growth, and repair.

6
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  1. Contrast autotrophic and heterotrophic nutrition.

Autotrophs synthesize their own food from inorganic sources (plants); heterotrophs consume other organisms (animals, fungi).

7
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  1. What raw materials do autotrophs require? What are their sources? What are their uses

1.Carbon dioxide, 2.water, 3.sunlight, 4.chorlophyll (for photosynthesis).

1.Atmospheric air through Stomata

2.Soil—>root—>xylem—>leaf

3.Sun

4.chlorplast—>green part of plants

  1. Sorce of carbon and oxygen

  2. Source of H

  3. Energy source

  4. Traps sunlight

8
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  1. Write the balanced equation for photosynthesis.

6CO2 + 12H2O ←→ C6H12O6 + 6O2 + 6H20

9
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  1. What is chlorophyll’s role in photosynthesis?

It absorbs light energy and converts it into chemical energy.

10
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  1. Where in a leaf does photosynthesis take place?

In chloroplasts within mesophyll cells.

11
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  1. What three major steps occur during photosynthesis?

Light absorption, water splitting (photolysis), and CO₂ reduction to glucose.

12
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  1. Why are stomata essential?

They allow CO₂ in for photosynthesis and release O₂ and water vapor.

13
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  1. How do guard cells regulate transpiration?

By swelling or shrinking to open or close stomatal pores, balancing gas exchange and water loss.

14
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  1. What is translocation?

Movement of sugars from leaves to other plant parts via phloem.

15
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  1. Explain saprophytic nutrition.

Fungi and some bacteria secrete enzymes onto dead matter, digest externally, and absorb nutrients.

16
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  1. Describe parasitic nutrition.

Parasites live on/in hosts, deriving nutrients at hosts’ expense (e.g., Cuscuta, tapeworm).

17
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  1. What is holozoic nutrition?

Ingestion and internal digestion of solid foods, as in most animals.

18
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  1. How does Amoeba feed?

Engulfs food by extending pseudopodia to form a food vacuole for digestion.

19
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  1. How does Paramecium obtain food?

Cilia sweep food into its oral groove, forming food vacuoles for digestion.

20
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  1. What experiment shows the action of salivary amylase?

Mix starch solution with saliva; iodine turns from blue-black to no color, indicating starch breakdown.

21
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  1. What is peristalsis?

Rhythmic contractions of digestive tract muscles that propel food forward.

22
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  1. Which organ produces pepsinogen, and what activates it?

Gastric glands secrete pepsinogen, activated to pepsin by HCl in the stomach.

23
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  1. Why does the stomach secrete mucus?

To protect its lining from acidic gastric juices.

24
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  1. What is the role of bile?

Emulsifies large fat droplets into smaller ones, increasing lipase action.

25
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  1. Where is bile produced and stored?

Produced in the liver, stored in the gallbladder.

26
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  1. Name two pancreatic enzymes and their functions.

Trypsin (digests proteins) and lipase (breaks down fats).

27
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  1. What are villi and why are they important?

Finger-like projections in the small intestine that increase surface area for absorption.

28
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  1. What enters blood capillaries in villi?

Glucose, amino acids, and other water-soluble nutrients.

29
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  1. How are fats absorbed?

Into lacteals (lymph capillaries) as fatty acids and glycerol, then into bloodstream.

30
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  1. What is egestion?

Removal of undigested food (feces) from the body via the anus.

31
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  1. Define respiration (biological).

Biochemical breakdown of food to release energy (ATP).

32
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  1. Differentiate breathing and cellular respiration.

Breathing is physical gas exchange; cellular respiration is metabolic ATP production.

33
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  1. What is aerobic respiration?

Oxygen-dependent oxidation of glucose to CO₂ and H₂O, yielding \sim38 ATP.

34
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  1. Write the equation for aerobic respiration.

C₆H₁₂O₆ + 6 O₂ \longrightarrow 6 CO₂ + 6 H₂O + energy

35
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  1. What is anaerobic respiration?

Oxygen-independent breakdown of glucose, producing less ATP and by-products like ethanol or lactic acid.

36
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  1. Name the products of yeast fermentation.

Ethanol and CO₂.

37
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  1. What accumulates in muscles during strenuous exercise?

Lactic acid, causing cramps and fatigue.

38
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  1. Where does glycolysis occur?

In the cytoplasm.

39
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  1. Where do the Krebs cycle and electron transport chain occur?

In mitochondria.

40
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  1. What is ATP and why is it called the energy currency?

Adenosine triphosphate stores energy in phosphate bonds and releases it upon hydrolysis.

41
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  1. How much energy is released by ATP hydrolysis?

\sim30.5 kJ/mol

42
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  1. Why do red blood cells have no mitochondria?

To maximize space for hemoglobin and prevent them from consuming the oxygen they transport.

43
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  1. What causes the alveoli to remain inflated?

Surfactant reduces surface tension; residual volume of air keeps alveoli open.

44
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  1. Explain gas exchange in alveoli.

O₂ diffuses into blood (high alveolar, low blood concentration); CO₂ diffuses out.

45
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  1. What mechanism drives inhalation?

Diaphragm contracts (flattens) and intercostals lift ribs, increasing thoracic volume, lowering pressure.

46
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  1. What drives exhalation?

Diaphragm and intercostals relax, decreasing volume, increasing pressure, pushing air out.

47
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  1. What is double circulation?

Blood flows through the heart twice: pulmonary circuit (to lungs) and systemic circuit (to body).

48
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  1. Why is double circulation efficient?

It separates oxygen-rich and poor blood, maximizing O₂ delivery.

49
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  1. Name the four chambers of the heart.

Right atrium, right ventricle, left atrium, left ventricle.

50
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  1. What prevents backflow in the heart?

Valves: atrioventricular valves (tricuspid, bicuspid) and semilunar valves (pulmonary, aortic).

51
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  1. What is systolic pressure?

Blood pressure during ventricular contraction.

52
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  1. What is diastolic pressure?

Blood pressure during ventricular relaxation.

53
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  1. What is a normal adult blood pressure?

\sim120/80 mm Hg

54
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  1. What are arteries?

Vessels carrying blood away from the heart under high pressure; thick, elastic walls.

55
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  1. What are veins?

Vessels carrying blood toward the heart; have valves and thinner walls.

56
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  1. What are capillaries?

One-cell-thick vessels where exchange of gases, nutrients, and wastes occurs.

57
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  1. What is the function of plasma?

Transports nutrients, hormones, wastes, and CO₂ in dissolved form.

58
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  1. What do white blood cells do?

Defend the body against infection.

59
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  1. What do platelets do?

Initiate blood clotting to prevent blood loss.

60
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  1. What is lymph and its function?

Tissue fluid that drains into lymphatics, returning excess fluid to blood and aiding immunity.

61
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  1. What are lymph nodes?

Small glands that filter lymph and house lymphocytes for immune response.

62
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  1. Why is blood red?

Hemoglobin in RBCs binds O₂ and gives blood its red color.

63
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  1. How is CO₂ carried in blood?

As bicarbonate ions (\sim70%), bound to hemoglobin (\sim20%), and dissolved (\sim10%).

64
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  1. What adaptations do fish gills have for gas exchange?

Large surface area of lamellae and counter-current flow of water vs. blood.

65
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  1. Define transport in plants.

Movement of water, minerals, and food through xylem and phloem.

66
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  1. What comprises the xylem?

Vessels, tracheids, xylem parenchyma, and fibers.

67
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  1. What comprises the phloem?

Sieve tubes, companion cells, phloem parenchyma, and fibers.

68
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  1. What drives water absorption by roots?

Osmosis: soil water enters root hair cells with higher solute concentration.

69
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  1. What is root pressure?

Upward push of xylem sap due to continuous osmotic water entry in roots.

70
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  1. What is transpiration pull?

Suction created by water evaporation from leaves, drawing water upward.

71
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  1. How do trees transport water to great heights?

Combined root pressure (minor), capillarity, and transpiration pull (major).

72
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  1. What is capillarity?

Rise of water in narrow tubes (xylem) due to adhesion and cohesion.

73
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  1. Why do plants wilt if transpiration exceeds water uptake?

Loss of turgor pressure due to water deficit in cells.

74
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  1. How are sugars loaded into phloem?

Active transport into sieve tubes by companion cells, increasing osmotic pressure.

75
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  1. What is phloem sap?

A solution of sugars, amino acids, hormones, and minerals moving through phloem.

76
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  1. Why can phloem flow be bidirectional?

Source-sink relationships vary; sugars move from leaves (sources) to growth/storage sites (sinks).

77
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  1. What is the pressure-flow hypothesis?

Sugars loaded at source create high pressure; unloading at sink lowers pressure, driving flow.

78
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  1. How do deciduous trees use leaf fall for excretion?

They store waste materials in leaves and shed them, removing wastes from the plant body.

79
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  1. What excretory products do leaves release?

Gases (O₂, CO₂), water vapor, and latex in some species.

80
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  1. What are lenticels?

Spongy areas in bark that allow gas exchange in woody stems.

81
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  1. Define excretion.

Removal of metabolic waste products from the body.

82
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  1. What are the major excretory products in humans?

CO₂ (lungs), urea (kidneys), water, salts, and sweat (skin).

83
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  1. What structures comprise the human urinary system?

Two kidneys, two ureters, urinary bladder, and urethra.

84
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  1. What is a nephron?

The functional filtration unit of the kidney.

85
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  1. What is glomerular filtration?

Blood pressure forces plasma (minus proteins) through glomerular walls into Bowman’s capsule.

86
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  1. What is selective reabsorption?

Useful substances (glucose, amino acids, some salts, water) are reabsorbed into blood from the tubule.

87
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  1. What is tubular secretion?

Additional unwanted substances (drugs, H⁺, K⁺) are secreted from blood into the tubule.

88
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  1. What is the path of urine formation?

Bowman’s capsule → proximal tubule → loop of Henle → distal tubule → collecting duct → ureter → bladder → urethra.

89
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  1. How does ADH regulate urine concentration?

Anti-diuretic hormone increases water reabsorption in collecting ducts, producing concentrated urine.

90
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  1. Why is the loop of Henle important?

It establishes a concentration gradient in medulla, enabling water reabsorption in collecting ducts.

91
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  1. What is a dialysis machine?

An artificial kidney that filters wastes from blood when kidneys fail.

92
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  1. How often must dialysis be performed?

Typically 2–3 times per week, \sim4–5 hours per session.

93
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  1. What waste products do plants excrete?

O₂ (photosynthesis), CO₂ (respiration), water vapor, resins, latex, gums, and mineral salts into soil.

94
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  1. How do stem bark cells handle waste?

Store resins and gums in old xylem, isolating toxins from living tissues.

95
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  1. Why do some plants produce aromatic oils?

As metabolic by-products, sometimes serving defense or pollen attraction, later lost to the atmosphere.

96
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  1. What excretory role does transpiration play?

Removes excess water and dissolved minerals from leaves.

97
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  1. How do plant root exudates affect soil?

They release organic acids, enzymes, and wastes that can mobilize nutrients or inhibit microbes.

98
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  1. What happens to fallen leaves and fruit?

They decompose, returning waste compounds to the soil, completing the excretion cycle.

99
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  1. What is gutkha chewing’s effect on human excretion?

Increases toxin load, causing kidney strain and requiring more frequent detoxification.

100
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  1. Why does exercise increase breathing and sweating?

To expel excess CO₂ (respiration by-product) and regulate body temperature via sweat (excretion of water and salts).