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Processes such as nutrition, respiration, transport, and excretion that maintain an organism’s life.
Because many vital processes (e.g., molecular transport, respiration) occur invisibly even when an organism appears still.
Their highly organized structures tend to break down; molecular movement and energy are required to maintain and rebuild them.
To fuel maintenance of order, growth, and all life processes; energy cannot be generated internally without a food source.
The process by which organisms obtain and utilize food for energy, growth, and repair.
Autotrophs synthesize their own food from inorganic sources (plants); heterotrophs consume other organisms (animals, fungi).
What raw materials do autotrophs require? What are their sources? What are their uses
1.Carbon dioxide, 2.water, 3.sunlight, 4.chorlophyll (for photosynthesis).
1.Atmospheric air through Stomata
2.Soil—>root—>xylem—>leaf
3.Sun
4.chlorplast—>green part of plants
Sorce of carbon and oxygen
Source of H
Energy source
Traps sunlight
Write the balanced equation for photosynthesis.
6CO2 + 12H2O ←→ C6H12O6 + 6O2 + 6H20
It absorbs light energy and converts it into chemical energy.
In chloroplasts within mesophyll cells.
Light absorption, water splitting (photolysis), and CO₂ reduction to glucose.
They allow CO₂ in for photosynthesis and release O₂ and water vapor.
By swelling or shrinking to open or close stomatal pores, balancing gas exchange and water loss.
Movement of sugars from leaves to other plant parts via phloem.
Fungi and some bacteria secrete enzymes onto dead matter, digest externally, and absorb nutrients.
Parasites live on/in hosts, deriving nutrients at hosts’ expense (e.g., Cuscuta, tapeworm).
Ingestion and internal digestion of solid foods, as in most animals.
Engulfs food by extending pseudopodia to form a food vacuole for digestion.
Cilia sweep food into its oral groove, forming food vacuoles for digestion.
Mix starch solution with saliva; iodine turns from blue-black to no color, indicating starch breakdown.
Rhythmic contractions of digestive tract muscles that propel food forward.
Gastric glands secrete pepsinogen, activated to pepsin by HCl in the stomach.
To protect its lining from acidic gastric juices.
Emulsifies large fat droplets into smaller ones, increasing lipase action.
Produced in the liver, stored in the gallbladder.
Trypsin (digests proteins) and lipase (breaks down fats).
Finger-like projections in the small intestine that increase surface area for absorption.
Glucose, amino acids, and other water-soluble nutrients.
Into lacteals (lymph capillaries) as fatty acids and glycerol, then into bloodstream.
Removal of undigested food (feces) from the body via the anus.
Biochemical breakdown of food to release energy (ATP).
Breathing is physical gas exchange; cellular respiration is metabolic ATP production.
Oxygen-dependent oxidation of glucose to CO₂ and H₂O, yielding \sim38 ATP.
C₆H₁₂O₆ + 6 O₂ \longrightarrow 6 CO₂ + 6 H₂O + energy
Oxygen-independent breakdown of glucose, producing less ATP and by-products like ethanol or lactic acid.
Ethanol and CO₂.
Lactic acid, causing cramps and fatigue.
In the cytoplasm.
In mitochondria.
Adenosine triphosphate stores energy in phosphate bonds and releases it upon hydrolysis.
\sim30.5 kJ/mol
To maximize space for hemoglobin and prevent them from consuming the oxygen they transport.
Surfactant reduces surface tension; residual volume of air keeps alveoli open.
O₂ diffuses into blood (high alveolar, low blood concentration); CO₂ diffuses out.
Diaphragm contracts (flattens) and intercostals lift ribs, increasing thoracic volume, lowering pressure.
Diaphragm and intercostals relax, decreasing volume, increasing pressure, pushing air out.
Blood flows through the heart twice: pulmonary circuit (to lungs) and systemic circuit (to body).
It separates oxygen-rich and poor blood, maximizing O₂ delivery.
Right atrium, right ventricle, left atrium, left ventricle.
Valves: atrioventricular valves (tricuspid, bicuspid) and semilunar valves (pulmonary, aortic).
Blood pressure during ventricular contraction.
Blood pressure during ventricular relaxation.
\sim120/80 mm Hg
Vessels carrying blood away from the heart under high pressure; thick, elastic walls.
Vessels carrying blood toward the heart; have valves and thinner walls.
One-cell-thick vessels where exchange of gases, nutrients, and wastes occurs.
Transports nutrients, hormones, wastes, and CO₂ in dissolved form.
Defend the body against infection.
Initiate blood clotting to prevent blood loss.
Tissue fluid that drains into lymphatics, returning excess fluid to blood and aiding immunity.
Small glands that filter lymph and house lymphocytes for immune response.
Hemoglobin in RBCs binds O₂ and gives blood its red color.
As bicarbonate ions (\sim70%), bound to hemoglobin (\sim20%), and dissolved (\sim10%).
Large surface area of lamellae and counter-current flow of water vs. blood.
Movement of water, minerals, and food through xylem and phloem.
Vessels, tracheids, xylem parenchyma, and fibers.
Sieve tubes, companion cells, phloem parenchyma, and fibers.
Osmosis: soil water enters root hair cells with higher solute concentration.
Upward push of xylem sap due to continuous osmotic water entry in roots.
Suction created by water evaporation from leaves, drawing water upward.
Combined root pressure (minor), capillarity, and transpiration pull (major).
Rise of water in narrow tubes (xylem) due to adhesion and cohesion.
Loss of turgor pressure due to water deficit in cells.
Active transport into sieve tubes by companion cells, increasing osmotic pressure.
A solution of sugars, amino acids, hormones, and minerals moving through phloem.
Source-sink relationships vary; sugars move from leaves (sources) to growth/storage sites (sinks).
Sugars loaded at source create high pressure; unloading at sink lowers pressure, driving flow.
They store waste materials in leaves and shed them, removing wastes from the plant body.
Gases (O₂, CO₂), water vapor, and latex in some species.
Spongy areas in bark that allow gas exchange in woody stems.
Removal of metabolic waste products from the body.
CO₂ (lungs), urea (kidneys), water, salts, and sweat (skin).
Two kidneys, two ureters, urinary bladder, and urethra.
The functional filtration unit of the kidney.
Blood pressure forces plasma (minus proteins) through glomerular walls into Bowman’s capsule.
Useful substances (glucose, amino acids, some salts, water) are reabsorbed into blood from the tubule.
Additional unwanted substances (drugs, H⁺, K⁺) are secreted from blood into the tubule.
Bowman’s capsule → proximal tubule → loop of Henle → distal tubule → collecting duct → ureter → bladder → urethra.
Anti-diuretic hormone increases water reabsorption in collecting ducts, producing concentrated urine.
It establishes a concentration gradient in medulla, enabling water reabsorption in collecting ducts.
An artificial kidney that filters wastes from blood when kidneys fail.
Typically 2–3 times per week, \sim4–5 hours per session.
O₂ (photosynthesis), CO₂ (respiration), water vapor, resins, latex, gums, and mineral salts into soil.
Store resins and gums in old xylem, isolating toxins from living tissues.
As metabolic by-products, sometimes serving defense or pollen attraction, later lost to the atmosphere.
Removes excess water and dissolved minerals from leaves.
They release organic acids, enzymes, and wastes that can mobilize nutrients or inhibit microbes.
They decompose, returning waste compounds to the soil, completing the excretion cycle.
Increases toxin load, causing kidney strain and requiring more frequent detoxification.
To expel excess CO₂ (respiration by-product) and regulate body temperature via sweat (excretion of water and salts).