Motivation and Emotion: Exam 2

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110 Terms

1

physiological needs

a deficit in an essential biological condition

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2

psychological drive

conscious manifestation of an underlying unconscious physiological need; can energize and direct behavior

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3

homeostasis

body’s tendency to maintain stable conditions around a set point

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4

Set Point

a desired bodily state that is ideal for survival

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5

Allostasis

making changed to cope with expected environmental demands

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6

Alliesthesia

changes in the body that which behaviors feel pleasant or unpleasant

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7

Negative Feedback

homeostatis’ physiological stop system

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8

Thirst

a psychological drive that regulated water intake

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9

Resting (Basal) Metabolism

energy needed for basic life functions (blood circulation, respiration, neural activity)

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10

Thermic Effects

energy needed to digest/store food

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11

Physical Activity

voluntary and spontaneous physical activity (walking, fidgeting, exercise, sitting up

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12

Energy Homeostasis

balance between energy intake (eating) and energy expenditure (behavior) over time

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13

Higher than set point

appetite decreases and energy expenditure increases

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14

Lower than set point

appetite increases and energy expenditure decreases

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15

Dual Intervention Point Model

body weight settles between an upper and lower boundary

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16

lower boundary

minimum weight for survival

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17

upper boundary

increases risk of predation

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18

Energy levels monitored by

the hypothalamus

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19

Glucose

simple sugars obtained from carbohydrates, first source of energy following a meal

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20

When glucose levels are low

hunger drive is activated

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21

Energy homeostasis is also regulated by different

hormones

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22

Ghrelin

released by stomach; stimulates feelings hunger, signals lack of energy

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23

Cholecystokinin

released by small intestine; regulates

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24

Leptin

released by adipose tissue; regulated long-term energy homeostasis

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25

Prolonged ignored feelings of hunger do not increase, but

eventually disappear

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26

Satiety

feeling full, decline in pleasure food provides

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27

satiety is based on the _______ of food rather than energy content

quantity

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28

Cephalic responses

physiological response to smell/taste of food can increase appetite

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29

Palatability

the pleasantness of food can increase appetite

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30

Quantity

the amount of food available is associated with appetite

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31

More eaten as __________ increases

plate size

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32

Variety

Mechanisms evolved to make sure we eat different nutritionally balanced food

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33

Sensory Specific Satiety

repeatedly eating the same foods blunts appetite

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34

Mere Exposure Effect

exposure increases liking

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35

Conditioned liking

adding sugar to foods can increase liking and eventually acceptance of that food without sugar

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36

Conditioned nonliking

taste aversion following a negative experience with food

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37

Boundary Model of Eating

model addresses when eating begins (hunger) and stops (satiety)

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38

Zone of biological indifference

where social factors and palatability influence how much is eaten

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39

zone is _______ for restrained eaters (dieters) because they impose more external rules on their eating patterns

larger

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40

Restrained eaters

impose external rules on when and what they can eat instead of following hunger cues

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41

Anorexia Nervosa

more likely among women, though it can and does occur in men

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42

Anorexia Nervosa may exhibit

body dysmorphia

excessive exercises

inability to read internal cues of hunger and fullness

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43

Refeeding syndrome

body loses ability to digest food after long period of starvation

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44

Motives

PUSH

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45

Incentives and Goals

PULL

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46

Physiological Needs

result from deviation in homeostatic conditions

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47

Psychological Drive

conscious response to a physiological need

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48

Psychological needs

a deficit in a person’s set point level of some incentive, activity or experience

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49

Redintegration

the process by which an environmental stimulus activates a psychological need

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50

Negative reinforcement

satisfies the need; removes negative feelings

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51

positive reinforcement

provide pleasant experience; adds more positive feelings

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52

Traits

individual differences in needs

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53

States

situational differences in needs

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54

Explicit Motives

psychological need that is conscious, readily accessible, and verbally stated

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55

Explicit means

conscious awareness

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56

Explicit motives are assessed with

objective, self-report measures

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57

Implicit Motives

a psychological need that is implied or inferred from the person’s characteristic thought, emotions, and behavior

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58

implicit means

unconscious

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59

Implicit Motives can be assessed with

implicit, projective measures

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60

Operationally define the need

procedure used to measure the existence of a need; projective tests for implicit motives and objective measures for explicit motives

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61

Projective Tests

Thematic Apperception Test

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62

Issues with Projective Tests

low reliability across pictures, low reliability across time

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63

Objective Measures

captured using self-report scales

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64

Testing whether need intensity is associated with

satisfying behavior

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65

Physiological Needs

food, water, warmth, rest

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66

Safety Needs

security and safety

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67

Belongingness

intimate relationships, friends

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68

Esteem

prestige and feeling of accomplishment

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69

Self-Actualization

achieving one’s full potential, including creative activities

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70

Revised Pyramid

keeps physiological needs, safety, and belongingness

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71

Revised Pyramid changed

how the needs are organized and develop

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72

Differing perspectives

reproductive goals, search for meaning, and pursuit of happiness

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73

Achievement Motivation Theory

everyone has a motive to achieve and a motive to avoid failure

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74

Motive to achieve success

disposition to engage in task-oriented behavior to surpass a high standard of excellence

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75

Motive to avoid failure

opposite of the need to achieve, anxiety and fear about failing, inhibits people from attempting tasks

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76

as probability of success decreases, incentive value ____

increases

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77

High achievement motivation

more persistence

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78

Need for Competence

feeling capable in one’s own environment

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79

Maintaining a minimum quantity of ______________ interpersonal relationships

lasting positive and significant

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80

Seize and Freeze

tendency to commit to a conclusion

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81

Need for Cognition

a desire to understand one’s experiences and things in the world through thinking

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82

High need for cognition

enjoys thinking, solving complex issues, continuing education

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83

Low need for closure

takes things at face value and doesn’t question them

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84

High NFC

prefer verbal complexity, arguments based in reason

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85

Low NFC

prefer verbal simplicity, arguments based in emotion

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86

set point

this is the desired bodily state that is ideal for survival

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87

negative feedback system

homeostasis’s physiological stop system is called

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88

allostasis

making changes to cope with expected environmental demands (e.g., putting on a coat before going outside in the winter)

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89

alliesthesia

this explains why the more dehydrated we are, the better water tastes

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90

energy homeostasis

this is a balance between energy intake via eating and energy expenditure over time

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91

glucose

a simple sugar that serves as the body’s first source of energy

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92

thermic effects

this refers to the energy that the body need to digest and store foods

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93

body fat

in moderate amounts, this provides the body’s best source of stored energy, protects organs, and helps regulate hormones

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94

ghrelin, leptin, and CCK

which of the following are hormones that help regulate appetite

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95

carrying costs

this explains why people’s metabolism increases when they gain weight

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96

human nature and environment

food preferences are the result of an interaction between these two factors

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97

zone of biological indifference

according to the boundary model of eating, a place where external, social factors contribute to how much food is eaten

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98

sensory specific satiety

this phenomenon explains why repeatedly eating the same food will blunt appetite

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99

restrained eaters/dieters

these eaters impose external rules on when and and what they can eat and are more prone to binge eating

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100

anorexia nervosa

a disorder characterized by an extreme fear of gaining weight, often accompanied by excessive exercise

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