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Protein hydrolysis
reverse reaction for peptide formation
-COOH and -NH2 are regenerated for each amino acid in the peptide
Protein digestion
enzyme-catalyzed hydrolysis of ingested protein
resulting AAs are absorbed by the body for the synthesis of new proteins
re-synthesize needed molecules
Hydrolysis of cellular proteins is an “on-going” process to ____________________.
partial hydrolysis
protein chain is broken down to amino acid products and small peptides
complete hydrolysis
protein is broken down to individual amino acid residues
Protein Denaturation
partial or complete disorganization of a protein’s 3D shape as a result of disruption in its 2°, 3°, and 4° structural interactions
1° structure of the protein
Denaturation does not affect the a.______________________ but it results into the b.______________________ of the protein.
a = ?
loss of biochemical activity
Denaturation does not affect the a.______________________ but it results into the b.______________________ of the protein.
b = ?
Renaturation or refolding
process of reversing denaturation of proteins but not common to happen since denaturation is most often irreversible
Physical
Consequences of Protein Denaturation:
It will exhibit decreased solubility and will eventually precipitate out of a solvent
Chemical
Consequences of Protein Denaturation:
It will exhibit increased viscosity
Biological
Consequences of Protein Denaturation:
It may result to loss of hormonal and/or enzymatic activity
Physical
Physical VS Chemical Denaturing Agents?
Heat
Physical
Physical VS Chemical Denaturing Agents?
High Pressure
Physical
Physical VS Chemical Denaturing Agents?
UV Rays
Physical
Physical VS Chemical Denaturing Agents?
Agitation/Shaking
Chemical
Physical VS Chemical Denaturing Agents?
Acids/Bases
Chemical
Physical VS Chemical Denaturing Agents?
Organic Solvent
Chemical
Physical VS Chemical Denaturing Agents?
Salts of Heavy Metals
Heat, Microwave Radiation, and Ultraviolet Radiation
Denaturing Agent:
disrupts H-bonds causing violent molecular vibration
Violent Whipping/Shaking
Denaturing Agent:
cause globular shapes to elongate then entangle
Detergent
Denaturing Agent:
affects R-group interactions
Organic Solvent
Denaturing Agent:
interferes R-group interactions by forming H-bonds
Strong Acids and Bases
Denaturing Agent:
disrupts H-bonds and salt bridges causing hydrolysis
Heavy Metal Salts (ex. Hg, Ag, Pb)
Denaturing Agent:
combines with -SH groups producing poisonous salts
Reducing Agents
Denaturing Agent:
reduces disulfide (-S-S-) bridges producing (-SH)