MicroBio Chapter 1/2

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Last updated 11:37 AM on 8/27/26
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75 Terms

1
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What is microbiology, and what is a pathogen?

Microbiology is the study of microorganisms/microbes. A pathogen is a microorganism capable of causing disease. Importantly, not all microbes are harmful.

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What major groups of microbes/infectious agents does Bricker want you to recognize?

Bacteria, archaea, protozoa, fungi, helminths, algae, viruses, and prions.

Viruses and prions are acellular, meaning they are not cells.

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What is the general size order of helminths, protozoa, bacteria, viruses, and prions?

Answer: Largest → smallest:

Helminth → Protozoan → Bacterium → Virus → Prion

Bricker actually used this as a Concept Check, so know it quickly.

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What are the four major families of biological macromolecules?

Answer:

  1. Carbohydrates

  2. Lipids

  3. Proteins

  4. Nucleic acids

These molecules perform different jobs in cells, including energy storage, membrane formation, structure, metabolism, and storing genetic information.

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Monomer vs. polymer, and dehydration synthesis vs. hydrolysis?

Answer: A monomer is a small building block; a polymer is a larger molecule made by connecting many building blocks.

Dehydration synthesis = builds larger molecules by removing water.
Hydrolysis = breaks molecules apart using water.

Think: build vs. break.

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What is a monosaccharide, give a example, and what can it participate in?

Answer: A monosaccharide is one simple sugar unit. Examples include glucose and fructose.

They can participate directly in metabolism or serve as building blocks for larger carbohydrates.

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What is a disaccharide, and which examples should you know?

Answer: A disaccharide contains two monosaccharides joined together.

  • Maltose = glucose + glucose

  • Lactose = glucose + galactose

  • Sucrose = glucose + fructose


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What is a polysaccharide, give examples, and what is its purpose?

Answer: A polysaccharide is a long chain of monosaccharides.

Examples: starch, cellulose, glycogen.

They can be used for energy/food storage or structural support.

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How do you differentiate mono-, di-, and polysaccharides?

Answer:

Mono = one sugar unit
Di = two sugar units
Poly = many sugar units

If an exam describes a long sugar chain, think polysaccharide.

10
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What major lipid types should you recognize, and what can they function in?

Answer: Your material focuses on:

  • triglycerides

  • phospholipids

  • waxes

  • steroids

Lipids can function in energy storage, cell membranes, and other cellular structures.

11
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What is a triglyceride made of, give examples of some triglycerides and their purpose?

Answer: A triglyceride is made of:

1 glycerol + 3 fatty acids

Fats and oils are triglycerides, and one major purpose is energy storage.

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Saturated vs. unsaturated fatty acids?

Answer:

Saturated: no carbon-carbon double bonds; straighter chain.

Unsaturated: one or more carbon-carbon double bonds; often produces bends/kinks.

You should be able to recognize the difference from a diagram.

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What is a phospholipid?


Answer: A phospholipid contains glycerol, fatty acids, and a phosphate-containing head.

The head is polar/hydrophilic and interacts with water.
The tails are nonpolar/hydrophobic and avoid water.

14
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What is the purpose of phospholipids, and why do they form a bilayer?


Answer: Phospholipids form the basic structure of cell membranes.

In water:

  • hydrophilic heads face water

  • hydrophobic tails point inward toward each other

This naturally produces a phospholipid bilayer.

15
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What should you know about waxes and steroids?

Answer: Mycolic acid is a wax associated with the cell wall of mycobacteria.

Steroids have a ringed structure. Examples include cholesterol and ergosterol.

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What is a protein, and what does it do?

Answer: Proteins are chains of amino acids.

Proteins can:

  • provide structure

  • act as enzymes

  • perform metabolic reactions

  • function as antibodies

  • be components of membranes, cell walls, and ribosomes


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What are amino acids and peptide bonds?

Answer: Amino acids are the building blocks of proteins.

A peptide bond joins one amino acid to another, eventually creating a polypeptide/protein chain.

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<p>What are the four levels of protein structure? </p>

What are the four levels of protein structure?

Answer:

Primary: amino-acid sequence
Secondary: local folding into helices/pleated sheets
Tertiary: overall 3-D shape of one polypeptide
Quaternary: two or more folded polypeptide chains associated together

Memory:

sequence → shapes → 3-D → multiple chains

19
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What is protein denaturation, and why does it matter?

Answer: Denaturation means a protein loses its normal native shape.

Because a protein's function depends on its shape, changing that shape can cause the protein to stop working properly.

20
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What is a nucleotide, and what does it contain?

Answer: A nucleotide is the building block/monomer of DNA and RNA.

Every nucleotide contains:

  1. phosphate

  2. pentose sugar

  3. nitrogenous base


21
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What do you need to know about DNA?

Answer: DNA contains:

  • deoxyribose sugar

  • adenine (A)

  • thymine (T)

  • cytosine (C)

  • guanine (G)

DNA is usually double stranded and is involved in storing/transmitting genetic information.

22
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What do you need to know about RNA?

Answer: RNA contains:

  • ribose sugar

  • adenine (A)

  • uracil (U)

  • cytosine (C)

  • guanine (G)

RNA is usually single stranded and helps express genetic information, including involvement in protein synthesis.

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DNA vs. RNA?

Answer:

DNA: deoxyribose, T, usually double stranded
RNA: ribose, U, usually single stranded

Both have A, C, and G.

Big memory point:

DNA = T
RNA = U

24
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What is ATP composed of and what is its purpose?

Answer: ATP contains:

adenine + ribose + 3 phosphate groups

ATP functions as an important energy-transfer molecule for cellular activities.

25
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What three basic characteristics are common to all cells?


Answer: From your assigned textbook section, all cells contain:

  • a cell/cytoplasmic membrane

  • DNA in chromosome(s)

  • ribosomes for protein synthesis

This directly answers Bricker's learning outcome asking for three characteristics common to all cells.

26
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What are the Five I's, and what is the overall purpose?

Answer:

Inoculation → Incubation → Isolation → Inspection → Identification

It's basically:

put the sample in → grow it → separate it → examine it → determine what it is.

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What is inoculation, and what is an inoculum?

Answer: Inoculation is introducing a microbial sample into a growth medium.

The inoculum is the sample containing the microorganisms being introduced.

Think:

inoculum = sample
inoculation = action

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What is incubation and why is it necessary?

Answer: Incubation provides the proper conditions for microbial growth, including appropriate temperature and gas conditions.

Purpose: allow microbes to grow and multiply.

29
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What is isolation and why is it important?

Answer: Isolation separates microorganisms so different species can be studied individually.

A patient specimen may contain several organisms. You don't want them all mixed together when trying to identify one particular species.

30
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What is inspection?

Answer: Inspection means examining the culture.

This can involve:

  • observing colonies with the naked eye

  • microscopy

  • staining


31
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What is identification, and how can microbes be identified?

Answer: Identification determines which microorganism is present, often down to species level.

Bricker lists:

  • microscopy

  • metabolism/biochemical testing

  • genetics

  • immunology


32
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Pure vs. mixed vs. contaminated culture?

Answer:

Pure culture: one microbial species/type.

Mixed culture: multiple microorganisms intentionally/knowingly present.

Contaminated culture: an unwanted microorganism accidentally entered the culture.

33
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 What are medium, media, and culture?

Answer:

Medium: material/environment used to grow microorganisms.

Media: plural of medium.

Culture: microorganisms that have been grown in or on the medium.

34
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What are the three physical states of media?

Answer:

Liquid → Semisolid → Solid

Each physical form has different laboratory uses.

35
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When would liquid, semisolid, and solid media be useful?

Answer:

Liquid: organisms grow throughout a fluid; useful for growing large populations.

Semisolid: can help observe patterns such as microbial movement.

Solid: provides a surface where separate colonies can form.

36
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 What is agar and why is it useful?

Answer: Agar is a solidifying agent used to make microbiological media firm.

Its major benefit is creating a stable surface where microorganisms can grow into separate visible colonies.

37
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 What three properties can be used to classify media?

Answer: Media can be classified by:

  1. physical state

  2. chemical composition

  3. function/purpose


38
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What is chemically defined/defined medium?

Answer: A defined medium has a known exact chemical composition.

You know exactly which chemicals are present and how much is present.

39
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What is complex medium?

Answer: A complex medium contains ingredients whose exact chemical composition isn't fully known, often because they come from biological materials or extracts.

40
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 Defined vs. complex media?

Answer:

Defined = exact composition known.

Complex = exact composition not completely known.

If an exam says every chemical and amount is precisely known → defined.

41
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What are general-purpose and enriched media?

Answer: General-purpose media support growth of a broad variety of organisms.

Enriched media contain added nutrients to help organisms with greater nutritional requirements grow.

Blood agar and chocolate agar are examples shown in your material.

42
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What is selective medium and what is its purpose?

Answer: Selective medium allows certain organisms to grow while suppressing others.

Purpose: help isolate a desired microorganism from a mixed sample.

Memory:

Selective = selects WHO grows.

43
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What is differential medium and what is its purpose?

Answer: Differential media allow organisms to grow but make them visibly different based on their reactions, often through color changes.

Memory:

Differential = shows a DIFFERENCE.

44
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Selective vs. differential media?

Answer:

Selective → WHO can grow?

Differential → HOW do the organisms that grow differ?

This distinction is specifically emphasized in Bricker's material.

45
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Why is MacConkey agar both selective and differential?

Answer:

Selective: suppresses many gram-positive organisms.

Differential: produces visible distinctions among organisms that do grow.

Bricker specifically uses MacConkey agar as the example.

46
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What is reducing medium?

Answer: Reducing media contain substances that reduce/remove oxygen.

Purpose: help grow microorganisms that need little or no oxygen.

This is useful textbook depth, but lower priority than selective/differential.

47
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 What are fermentation, transport, and enumeration media used for?

Answer:

Fermentation media: detect whether an organism can ferment a carbohydrate; changes may indicate acid/gas production.

Transport media: maintain a specimen while it travels to the laboratory.

Enumeration: used when the goal involves determining the number of microbes.

Know the basic purpose, not every tiny detail.

48
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What is a colony? what does individual bacteria have to do with this

Answer: A colony is a visible mass of microbial cells that grew from a much smaller number of microorganisms.

Individual bacteria are microscopic, but after multiplying into millions of cells, the colony becomes visible.

49
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What are the three isolation techniques you should recognize?

Answer:

Streak plate: progressively streak cells across agar to dilute/separate them.

Loop dilution/pour plate: dilute the sample and place it into agar.

Spread plate: place a sample on the agar surface and spread it across the plate.

All three aim to produce isolated colonies.

50
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Why do microbiologists isolate organisms before identifying them?

Answer: Because a mixed sample can contain multiple microorganisms. Isolation produces separate colonies, allowing one organism to be studied and identified without confusing its characteristics with another organism.

This connects the Five I's:

Isolation happens before Inspection and Identification.

51
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What metric units should you know, largest → smallest?

Answer:

millimeter (mm) → micrometer (μm) → nanometer (nm)

Microorganisms and microscopic structures are commonly measured using these units.

52
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What metric conversions should you know?

Answer:

1 mm = 1,000 μm
1 μm = 1,000 nm

And:

milli = 10⁻³
micro = 10⁻⁶
nano = 10⁻⁹

53
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What are the three elements of good microscopy?

Answer:

Magnification + Resolution + Contrast

Bricker specifically lists knowing these as a learning outcome.

54
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 What is magnification?

Answer: Magnification means making the image appear larger than the specimen actually is.

Think:

Magnification = bigger.

55
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What is resolution?

Answer: Resolution, or resolving power, is the ability to distinguish two nearby objects as two separate objects.

Think:

Resolution = detail/separation.

56
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What is contrast?

Answer: Contrast is the difference between the specimen and its background.

Greater contrast makes the specimen easier to see.

57
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 Magnification vs. resolution?

Answer:

Magnification = bigger image

Resolution = clearer separation of details

Something can be highly magnified and still look blurry if the resolution is poor.

58
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 What resolving-power numbers does Bricker give?

Answer:

Human eye: about 0.2 mm

Light microscope with oil immersion: about 0.2 μm

59
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Why is immersion oil used?

Answer: Immersion oil reduces light scattering, which helps improve resolution.

Think:

less scattered light → better detail.

60
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What basic microscope pathway/parts should you understand?

Answer: Basic light pathway:

Light source → condenser → specimen → objective lens → ocular lens → eye

61
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What is bright-field microscopy?

Answer:

Bright-field is the most widely used light microscopy method.

Light passes through the specimen. It can be used with living unstained specimens or preserved stained specimens.

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What is dark-field microscopy?

Answer: Dark-field microscopy produces a bright specimen against a dark background.

It's useful for viewing thin/living organisms that may be difficult to see using ordinary bright-field microscopy.

Textbook-depth card — lower priority than bright-field, TEM, and SEM.

63
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What is phase-contrast microscopy? What does it help internal structures with

Answer: Phase-contrast increases differences within living, unstained cells, helping internal structures become easier to see without staining the specimen.

Textbook-depth card.

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What are fluorescence and confocal microscopy?

Answer:

Fluorescence microscopy uses fluorescent substances to make particular cells/structures glow and become easier to identify.

Confocal microscopy obtains sharp images at different depths that can be combined to create detailed three-dimensional views.

Know their general purposes rather than tiny technical details.

65
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Light microscope vs. electron microscope?

Answer:

Light microscopy = uses visible light.

Electron microscopy = uses electrons and can reveal much smaller structures in greater detail.

66
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What is TEM and what is its purpose?

Answer: TEM = Transmission Electron Microscope.

Electrons pass through an extremely thin specimen.

Purpose: see detailed internal structures of cells and viruses.

Memory:

T = Through

67
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 What is SEM and what is its purpose?

Answer: SEM = Scanning Electron Microscope.

Electrons scan the surface of the specimen.

Purpose: produce a detailed 3-D-looking surface image.

Memory:

S = Surface

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TEM vs. SEM?

Answer:

TEM → THROUGH → internal structures

SEM → SURFACE → 3-D surface appearance

This is one comparison I would know instantly.

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Living preparation/hanging drop vs. fixed smear?

Answer: Living preparations allow microorganisms to be viewed alive.

A hanging-drop preparation suspends a drop containing microorganisms from a coverslip, allowing movement/live cells to be observed.

A fixed smear attaches cells to the slide so they can be stained and examined.

70
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Why are stains used, and what is basic vs. acidic dye?

Answer: Cells can be difficult to see because they have little natural contrast. Staining adds color and increases visibility.

Bricker gives:

Basic dyes = positively charged

Acidic dyes = negatively charged

71
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What is a simple stain?

Answer: A simple stain uses one dye to make cells easier to see and observe things like shape and arrangement.

Examples:

crystal violet
methylene blue

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Differential vs. special stains?

Answer: A differential stain distinguishes different groups/types of cells.

Examples:

  • Gram stain

  • acid-fast stain

A special stain highlights a particular cellular structure.

Examples:

  • capsule stain

  • flagellar stain


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What are the four Gram-stain steps in order?

Answer:

  1. Crystal violet

  2. Iodine

  3. Alcohol/decolorizer

  4. Safranin

Memorize this order exactly.

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What staining results should you recognize?

Answer:

Gram-positive = purple

Gram-negative = pink/red

Acid-fast cells = reddish-purple/red

Non-acid-fast = blue

Endospores = green

Vegetative cells in the endospore stain = pink

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How should you classify these stains?

Answer:

Simple stains

  • crystal violet alone

  • methylene blue alone

Differential stains

  • Gram stain

  • acid-fast stain

Special stains

  • capsule stain

  • flagellar stain