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The flexible boundary that separates a living cell from its surroundings composed of lipids and proteins
Plasma Membrane
forms a bilayer with hydrophobic tails inside the membrane, and hydrophilic heads exposed to water on either side
Phospholipids
regions of the protein are oriented toward the cytosol and extracellular fluid inside and outside the membrane
hydrophilic region
regions of the protein embedded in the bilayer
Hydrophobic regions
Double layer of phospholipids with hydrophobic tails inward and hydrophilic heads facing water on both sides.
Phospholipid Bilayer
Non-polar fatty-acid portion of a phospholipid that avoids water and points toward the interior of the membrane.
Hydrophobic Tail
Polar phosphate-containing region of a phospholipid that interacts with aqueous environments.
Hydrophilic Head
a protein that penetrates the hydrophobic core of the lipid bilayer
Integral Protein
(goes through the membrane)
Integral Protein
a protein loosely bound to the membrane surface
Peripheral Protein - (on the hyrodphillic heads - on the top)
does not penetrate the bilayer.
Peripheral Protein
Integral protein that spans the entire membrane (lipid bilayer)
Transmembrane Protein - (enters and exits on both sides of the membrane - completely through)
what moves laterally across the membrane (side by side) within the bilayer
Phospholipids
what affects membrane fluidity based on temperature
Cholesterol
what increases fluidity ?
Unsaturated fats (not saturated)
has doubloe bonds
unsaturated fats
allows tight packing that decreases membrane fluidity
Saturated Fats
no double bonds
saturated fats
a type of fat located in animal cells
cholesterol
restrains (stop) the movement of phospholipids
warm temp (stays fluid) - unsaturated fat
maintains fluidity by preventing tight packing
cool temp - (when the phospholipids move it gets more solid) - making it more structured/less fluid
a buffer for temperature, has 4 fused carbon rings, and is a steroid
Cholesterol
what affects both permeability and movement of transport proteins
fluidity
There’s more of this in cool environments
unsaturated fats - don’t want to freeze in the cold (keep things fluid)
There’s more of this in warmer environments
saturated fats - don’t want to sweat your balls off (makes things less fluid aka more solid)
getting too cold or hot)
lipid composition
has to do with transporting, enzymatic activity, signal transduction, cell-cell recognition, intercellular joining, and attachment to the cytoskeleton and ECM
cell surface membrane proteins
channel and carrier proteins
Transport Proteins
Transport protein that has a hydrophilic channel that certain molecules or ions can use as a tunnel
Channel Protein
bind to molecules and change shape to shuttle them across the membrane
Carrier Protein - (receive the molecule and changes its shape)
another name for channel proteins
Aquaporins
a channel protein that increases the rate of passage of water molecules (transports water)
aquaporins
what are Glycolipids and glycoproteins
carbohydrates
- important in immune response, development in phospholipids, mono, poly, or disaccharide
Carbohydrates
used for cell-cell recognition and signaling
Glycolipids and glycoproteins
a protein that attaches to fibers of the extracellular matrix
Integrins
molecules that dissolve in the lipid bilayer and pass through the membrane rapidly (easily)
Hydrophobic (nonpoloar) Molecule - don’t like water and they are hydrophobic like the membrane
faces difficulty crossing the hydrophobic membrane core without a transport protein
Hydrophilic Molecule
need transport proteins to cross membranes
hydrophillic polar ions or molecules
movement from high to low concentration
Diffusion
substances diffuse down what
Concentration Gradient
Movement of substances across a membrane with no energy input, following concentration gradients.
Passive Transport
includes osmosis and diffusion
passive transport
(low to high concentration)
osmosis
(to equal out the sides/equation- solute that moves through the water
difussion
Diffusion of free water across a selectively permeable membrane
Osmosis
Ability of a surrounding solution to cause a cell to gain or lose water.
Tonicity
Solution with the same solute concentration as the inside of the cell
Isotonic Solution
has no net water movement, is stable, and equal
Isotonic Solution
Solution with higher solute concentration on the outside of a cell
Hypertonic Solution
what will happen to the cell if it has a higher concentration of solute on the outside than the inside of the cell
will lose water, shrivel, and likely die
Solution with lower solute concentration on the outside (more water in the inside)
Hypotonic Solution
what will happen to the cell ifthe higher concentration of solute on the inside than the outside of the cell (likes water so it moves inside)
will gain water, swell and lyse (burst)
healthy state of a plant in hypotonic surroundings that stops swelling
Turgid Cell (very firm)
Plant cell become this in isotonic solutions and the plant wilts (no net movement of water)
Flaccid Cell
happens in a hypertonic environment because there’s not enough water the plant will wilt and may die (flaccid)
Plasmolysis
best enviorment for p[plants
hypotonic
Passive transport of ions or molecules via transport proteins down their concentration gradients.
Facilitated Diffusion
binding of a specific substance to the protein
chemical stimulus—
movement of substances against their concentration gradients
Active Transport
requires (ATP) to move and uses carrier proteins only
active transpo9rt
energizes the transport of K+ into the cell and Na+ out of the cell
Sodium-Potassium Pump - You want sodium to be higher on the outside than the inside of the cell (think too much salt is bad for you)
Voltage across a membrane, typically negative inside the cell relative to outside.
Membrane Potential
drive the diffusion of ions across a membrane
electrochemical gradient,
potassium and proton pumps do what?
maintains the electrochemical gradient
Electrogenic pump in plants, fungi, and bacteria that actively transports H⁺ out of the cell.
Proton Pump
is a transport protein that generates voltage across a membrane, storing energy that can be used for cellular work
electrogenic pump (proton pump)
bulk transport
endo and exo
process that releases materials from the cell when vesicles fuse or attach to the plasma membrane.
Exocytosis
takes in macromolecules by forming vesicles from the plasma membrane.
Endocytosis
“Cellular eating”; engulfs large particles or other cells into a food vacuole.
Phagocytosis
“Cellular drinking”; takes in extracellular fluid and brings it inside
Pinocytosis (PP like pee)
specific solutes bind to the receptors on the membrane that are clustered in coated pits that form coated vesicles
Receptor-Mediated Endocytosis
Protein pore that allows specific ions to diffuse down electrochemical gradients.
Ion Channel
the plasma membrane
Made of phospholipid bilayer