Home economics ch2 Food choices and food sustainability

physical functions of food

growth and repair of all body cells, provides heat and energy, protects the body from disease, and aids in digestion.

social function

sharing meals, celebrating social events

factors

1. family

2. lifestyle

3. cooking skills

4. nutritional knowlage

5. culture

6. religion

7. money

8. availability

9. advertising and marketing

10. sences

11. health

12. food sustainability

Family

children usually eat food that the parents buy. Family influences food choices and preferences, as children typically consume what their parents provide and model.

lifestyle

Refers to the way individuals or groups choose to live, including their daily habits, routines, and dietary preferences, which significantly impact food choices and sustainability.

cooking skills

The abilities and techniques individuals possess for preparing food, which affect their food choices and the sustainability of their meals.

nutritional knowlage

The understanding of nutrition, including the benefits of different foods and how they affect health. This knowledge influences food choices, dietary patterns, and overall well-being.

culture

Refers to the shared beliefs, values, and practices of a group that shape their food preferences, cooking methods, and dietary habits, influencing food choices and sustainability.

religion

Refers to the organized system of beliefs and practices that influence dietary restrictions and food choices, often dictating what is permissible or forbidden to eat, thus impacting food sustainability.

money

Refers to the medium of exchange used to purchase food, which affects food choices and accessibility, ultimately impacting dietary habits and sustainability.

availability

Refers to the accessibility of food resources in a given area, which influences food choices, dietary habits, and overall food sustainability.

advertising and marketing

Refers to the strategies and tactics used to promote food products and influence consumer behavior, impacting food choices and sustainability.

senses

Refers to the physiological mechanisms through which individuals perceive food, including taste, smell, sight, touch, and hearing. These senses play a significant role in influencing food choices and preferences.

health

Refers to the overall physical, mental, and social well-being of individuals, which can be influenced by dietary choices and food sustainability practices.

food sustainability

Food sustainability refers to the practice of producing, processing, and consuming food in a way that is environmentally friendly, socially responsible, and economically viable, ensuring that future generations can meet their food needs.