EXPERIMENT 4&5

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Last updated 10:14 PM on 8/23/26
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31 Terms

1
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Xanthoproteic Test

  • Used to detect aromatic amino acids
    - Tyrosine
    - Tryptophan

  • Reaction w/ Nitric Acid

  • Result: Yellow


2
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Hopkins-Cole Test

  • Detect presence of tryptophan

  • Result: Purple or Violet ring at the surface of the liquid (Positive)


3
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Ninhydrin Test

  • Used to detect amino acids and proteins by reacting w/ free amino groups
    (-NH2)

  • Result: Deep purple-blue dye called Ruhemann's purple.


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Biuret Test

  • Used to detect peptide bonds in proteins

  • Result:
    - Positive = Purple
    - Negative = Blue


5
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Millon’s Test

  • Used to detetct phenol compounds in protein

  • Result: Red/Pink Colored Precipitate


6
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Sakaguchi Test

  • Used to detect presence of arginine (guanidinium group)

  • Result: Red Colored Complex


7
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Nitroprusside Test

  • Used to detect presence of free sulfhydryl groups (-SH)
    - Cysteine

  • Result: Red colored Complex


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Enzyme

  • Catalyst for biochemical reaction


9
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Simple Enzymes

  • Composed of exclusively proteins

  • entire catalytic structure relies solely on complex amino

    acid chains


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Conjugated Enzymes

  • non-protein component + core protein structure

  • Results biochemically active and capable catalyst


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Apoenzyme

  • The pure protein portion of a conjugated enzyme.

  • Biochemically inactive w/o its required co-factor


12
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Cofactor

  • Prosthetic Group

  • Tightly bound organic cofactor that permanently

    attaches to the enzyme.



13
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Coenzyme

  • Specialized cofactor

  • small organic molecule that serves as a necessary cofactor

    in a conjugated enzyme system


14
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Holoenzyme

  • Apoenzyme + Cofactor

  • Produces true catalytic activity


15
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Zymogen

  • Inactive precursor that posses initial catalytic activity

  • Require biochemical change to reveal active site and become fully functional

  • Critical regulatory safety mechanism in the body.


16
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Major Enzyme Classification

  • Oxidoreductases

  • Transferases

  • Hydrolases

  • Lyases

  • Isomerases

  • Ligases


17
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Oxidoreductase

  • Function: Catalyzes critical oxidation-reduction reactions,

    transferring electrons between molecules.

  • Example: Reductase, Oxidase, Dehydrogenase.


18
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Transferases

  • Function: Facilitates the intermolecular transfer of a

    specific functional group from one molecule to another.

  • Example: Transaminase, Kinase.


19
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Hydrolase

  • Function: Catalyzes a hydrolysis reaction in which the

    addition of a water molecule to a bond causes that bond

    to break.

  • Example: Proteases, Carbohydrases (like Salivary

    Amylase), Lipases.


20
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Lyase

  • Function: Catalyzes the addition of a group to a double

    bond, or conversely, the removal of a group to form a new

    double bond.

  • Example: Dehydratase, Hydratase, Carboxykinase.


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Isomerase

  • Function: Facilitates the intramolecular transfer of a

    functional group, rearranging the molecule's structure

    without altering its chemical formula.

  • Example: Isomerase, Racemase, Mutase.


22
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Ligase

  • Function: Catalyzes the direct bonding together of two

    distinct molecules into one single, larger molecule, often

    requiring ATP

  • Example: Synthase


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Active Site

  • relatively small, highly specific part of the enzyme's

    overall protein structure

  • Involved in catalysis

  • precise region that binds substrates and essential cofactors.


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Enzyme-substrate complex

  • Critical intermediate reaction species

  • temporarily formed only when a substrate successfully binds

    to the active site of an enzyme.


25
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Lock and Key Model

  • Rigid Geometry
    - only substrates with a perfectly complementary

    geometry can be accommodated at such a site (Specific Key)


26
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Induced-Fit Model

  • Dynamic Flexibility
    - Allows for small, dynamic conformational changes in the shape or

    geometry of the active site to perfectly accommodate and tightly

    bind a specific substrate upon contact.


27
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Thermal Kinetics

  • Increasing temperature generally increases the rate of enzymatic

    reaction by increasing the number of enzyme-substrate collisions.

  • Optimum Temperature
    - enzyme exhibits maximum activity.
    -Excessive heat beyond this point causes rapid protein denaturation and total activity loss.


28
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Optimal Acidity/Alkalinity

  • Optimum pH
    - the specific pH at which an enzyme exhibits

    maximum catalytic activity.

  • Deviations from this narrow pH window alter the ionization states of

    amino acid side chains within the active site, disrupting crucial salt

    bridges and leading to denaturation.


29
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Competitive Inhibitor

  • A molecule that closely resembles the

    substrate and directly competes with the substrate for access to

    the active site.


30
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Non-Competitve Inhibitor

  • Binds to a different area of the enzyme (allosteric site), triggering a shape change that prevents the binding of the substrate entirely.


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