1/30
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Xanthoproteic Test
Used to detect aromatic amino acids
- Tyrosine
- Tryptophan
Reaction w/ Nitric Acid
Result: Yellow
Hopkins-Cole Test
Detect presence of tryptophan
Result: Purple or Violet ring at the surface of the liquid (Positive)
Ninhydrin Test
Used to detect amino acids and proteins by reacting w/ free amino groups
(-NH2)
Result: Deep purple-blue dye called Ruhemann's purple.
Biuret Test
Used to detect peptide bonds in proteins
Result:
- Positive = Purple
- Negative = Blue
Millon’s Test
Used to detetct phenol compounds in protein
Result: Red/Pink Colored Precipitate
Sakaguchi Test
Used to detect presence of arginine (guanidinium group)
Result: Red Colored Complex
Nitroprusside Test
Used to detect presence of free sulfhydryl groups (-SH)
- Cysteine
Result: Red colored Complex
Enzyme
Catalyst for biochemical reaction
Simple Enzymes
Composed of exclusively proteins
entire catalytic structure relies solely on complex amino
acid chains
Conjugated Enzymes
non-protein component + core protein structure
Results biochemically active and capable catalyst
Apoenzyme
The pure protein portion of a conjugated enzyme.
Biochemically inactive w/o its required co-factor
Cofactor
Prosthetic Group
Tightly bound organic cofactor that permanently
attaches to the enzyme.
Coenzyme
Specialized cofactor
small organic molecule that serves as a necessary cofactor
in a conjugated enzyme system
Holoenzyme
Apoenzyme + Cofactor
Produces true catalytic activity
Zymogen
Inactive precursor that posses initial catalytic activity
Require biochemical change to reveal active site and become fully functional
Critical regulatory safety mechanism in the body.
Major Enzyme Classification
Oxidoreductases
Transferases
Hydrolases
Lyases
Isomerases
Ligases
Oxidoreductase
Function: Catalyzes critical oxidation-reduction reactions,
transferring electrons between molecules.
Example: Reductase, Oxidase, Dehydrogenase.
Transferases
Function: Facilitates the intermolecular transfer of a
specific functional group from one molecule to another.
Example: Transaminase, Kinase.
Hydrolase
Function: Catalyzes a hydrolysis reaction in which the
addition of a water molecule to a bond causes that bond
to break.
Example: Proteases, Carbohydrases (like Salivary
Amylase), Lipases.
Lyase
Function: Catalyzes the addition of a group to a double
bond, or conversely, the removal of a group to form a new
double bond.
Example: Dehydratase, Hydratase, Carboxykinase.
Isomerase
Function: Facilitates the intramolecular transfer of a
functional group, rearranging the molecule's structure
without altering its chemical formula.
Example: Isomerase, Racemase, Mutase.
Ligase
Function: Catalyzes the direct bonding together of two
distinct molecules into one single, larger molecule, often
requiring ATP
Example: Synthase
Active Site
relatively small, highly specific part of the enzyme's
overall protein structure
Involved in catalysis
precise region that binds substrates and essential cofactors.
Enzyme-substrate complex
Critical intermediate reaction species
temporarily formed only when a substrate successfully binds
to the active site of an enzyme.
Lock and Key Model
Rigid Geometry
- only substrates with a perfectly complementary
geometry can be accommodated at such a site (Specific Key)
Induced-Fit Model
Dynamic Flexibility
- Allows for small, dynamic conformational changes in the shape or
geometry of the active site to perfectly accommodate and tightly
bind a specific substrate upon contact.
Thermal Kinetics
Increasing temperature generally increases the rate of enzymatic
reaction by increasing the number of enzyme-substrate collisions.
Optimum Temperature
- enzyme exhibits maximum activity.
-Excessive heat beyond this point causes rapid protein denaturation and total activity loss.
Optimal Acidity/Alkalinity
Optimum pH
- the specific pH at which an enzyme exhibits
maximum catalytic activity.
Deviations from this narrow pH window alter the ionization states of
amino acid side chains within the active site, disrupting crucial salt
bridges and leading to denaturation.
Competitive Inhibitor
A molecule that closely resembles the
substrate and directly competes with the substrate for access to
the active site.
Non-Competitve Inhibitor
Binds to a different area of the enzyme (allosteric site), triggering a shape change that prevents the binding of the substrate entirely.