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sections
redox, oxidation, reduction
redox properties
characteristics of biological oxidation
substrates of biological oxidation and final hydrogen acceptors
oxidoreductases
redox systems
redox, oxidation, reduction
redox = oxidation + reduction
Oxidation = loss of electrons
Reduction = gain of electrons
Capabilities to lose electrons can be measured using redox potential using galvanic cell
redox properties
redox potential of standard hydrogen redox system = 0
RP is measured in volts
When conc. of oxidised and reduced are equal, ph = 7
the bigger the difference between the redox potentials = the more free energy released
characteristics of biological oxidation
change in oxidation state, that’s measured through galvanic cell
Oxidation is losing, Reduction if gaining electrons → they’re forming redox pair
They have different capabilities to release electrons to measure this we use redox potential
substrates of biological oxidation and final hydrogen acceptors
substrates are OH -, C=O, NH2, S-H, -CH2-CH2, dipheriols
Final acceptors are O2 → H2O/H2O2. also lactate, ethanol and metabolic redox systems
oxidoreductases
Dehydrogenation: removes 2 e⁻ + 2 H⁺
Enzyme: Dehydrogenase
Cofactors: FAD, FMN
Oxygenases: insert oxygen into substrates
Dioxygenases: insert 2 O atoms
Monooxygenases: insert 1 O atom
Cofactors: CoQ, Cytochrome C
redox systems
NAD⁺/NADH + H⁺
Redox potential: –0.320 to –0.400 V
Cannot be oxidised directly by O₂
FAD/FADH₂
Can be directly oxidised by O₂ → H₂O
Cytochromes (b, c₁, a, a₃)
Transfer e⁻ via Fe³⁺ ↔ Fe²⁺
Can be reduced by O₂ → H₂O
Thiol redox systems
Include: Glutathione, Lipoate (in PDH), Thioredoxin
Quinones (CoQ, Coenzyme Q)
Transfer 2 e⁻ + 2 H⁺ in electron transport
Can form semiquinone radicals (1 e⁻ transfer)
Ascorbate (Vitamin C)
Can gain/lose 2 H⁺ + 2 e⁻