Sensation and Perception Vocabulary

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Vocabulary flashcards covering sensation, perception, visual/auditory mechanisms, depth cues, and sensory modalities based on the lecture notes.

Last updated 11:58 PM on 9/25/26
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58 Terms

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Synesthesia

So when something triggers one of our sense and triggers another A condition where one sense or attribute of a stimulus causes an additional experience in another sense.

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Sensation

The process where sense organs detect information from the environment.

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Perception

The process where the brain organizes, identifies, and interprets sensory information to create a meaningful experience.

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Transduction

 is when sensory receptors change physical energy into neural signals that the brain can understand.

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Psychophysics

The study of how physical characteristics of a stimulus relate to mental perception.

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Absolute threshold

The minimal intensity needed to barely detect a stimulus in 50% of trials.

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Just noticeable difference (JND)

The smallest change in a stimulus that can be detected.

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Weber's law

The principle that the amount of change needed to notice a difference is not a fixed amount, but a constant percentage or ratio of the starting stimulus intensity.

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Signal detection theory

A theory stating that response to a stimulus depends both on a person's sensitivity to the stimulus in noise and on their decision criterion.

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Sensory adaptation

The phenomenon where sensitivity to a constant stimulus decreases over time.

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Wavelength

The length of a light wave, which determines its hue (color).

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Amplitude (Light)

The height of light wave peaks, which determines brightness.

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Purity (Saturation)

The complexity of light wavelengths, which determines the richness or saturation of a color.

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Cornea

The eye structure that bends light waves and sends them through the pupil.

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Pupil

The hole/opening in the colored part of the eye that lets light in.

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Iris

The colored part of the eye that controls pupil size and the amount of light entering.

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Lens

The clear structure behind the pupil that focuses light onto the retina.

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Retina

Light-sensitive tissue containing rods and cones that receives light focused by the lens.

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Accommodation

The process where the lens changes shape (flatter for faraway objects, rounder for nearby objects) to keep images focused clearly on the retina.

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Rods

Photoreceptor cells that become active in low light and detect shades of gray, but not color.

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Cones

Photoreceptor cells that detect color, work in normal daylight, and allow fine detail focus.

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L-cones

Cones sensitive to long wavelengths that process reddish light.

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M-cones

Cones sensitive to medium wavelengths that process greenish light.

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S-cones

Cones sensitive to short wavelengths that process bluish light.

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Color afterimage

A visual phenomenon of seeing an image in its opposite colors after staring at it and looking away, caused by tired color cells.

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Fovea

The central region of the retina where vision is clearest due to a high concentration of cones and no rods.

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Blind spot

The location where the optic nerve leaves the eye, lacking rods and cones and unable to detect light.

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Feature detectors

Specialized neurons that respond to specific visual traits such as edges, lines, and orientation.

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Parallel Processing

The simultaneous processing of separate visual features by the brain.

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Binding

The process where the brain stitches separate visual features back together into one complete object.

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Illusory Conjunction

A perceptual mistake where the brain glues the wrong traits together.

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Attention

The active and conscious processing of particular sensory information.

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Perceptual constancy

The principle that perception of an object stays constant even when sensory input changes.

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Figure-ground

A Gestalt principle of separating an object that stands out (figure) from its surrounding background (ground).

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Monocular depth cues

Aspects of a visual scene that yield information about depth when viewed with only one eye.

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Binocular disparity

The difference between the two slightly different images received by each eye.

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Change blindness

The failure to notice a change in a visual scene.

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Inattentional blindness

The failure to notice something because attention is focused elsewhere.

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Frequency (Sound)

The property of sound waves that determines pitch.

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Amplitude (Sound)

The intensity of sound wave peaks, which determines loudness.

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Complexity (Sound)

The wave property that determines sound timbre and quality.

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Pinna

The visible outer part of the ear that collects and funnels sound waves.

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Auditory canal

The passageway that carries sound waves toward the eardrum.

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Eardrum

A membrane that vibrates when sound waves hit it.

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Ossicles

Three tiny bones in the middle ear that amplify sound vibrations and send them to the inner ear.

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Cochlea

A fluid-filled inner ear structure where sound vibrations are converted into neural signals.

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Hair cells

Auditory receptor cells embedded in the basilar membrane that bend to create electrical activity.

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Basilar membrane

A structure in the inner ear that moves with sound vibrations and contains hair cells.

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Haptic perception

Active exploration of the environment through touching and grasping objects.

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A-delta fibers

Pain receptors that carry fast, sharp pain signals.

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C fibers

Pain receptors that carry slower, duller, and longer-lasting pain signals.

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Gate control theory

A theory stating that pain signals can be blocked or reduced by a 'gate' in the spinal cord.

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Proprioception

The body sense of position and movement of body parts using receptors in muscles, tendons, and joints.

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Vestibular system

The balance center inside the inner ear that senses head movement.

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Odorant molecules

Airborne chemical substances that trigger the sense of smell.

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Olfactory receptor neurons (ORNs)

Receptor cells that detect odorant molecules and transduce them into neural signals.

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Olfactory bulb

A brain structure located above the nasal cavity that receives signals from ORNs and relays them to the rest of the brain.

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Taste buds

Structures containing taste receptor cells that react to chemicals in food called tastants.