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Vocabulary-style flashcards covering infant care, hygiene, and feeding practices based on an assessment reviewer transcript.
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Proper hand washing technique
Important for hygiene and infection control.
Infant bathing area
A stable area such as a baby bathtub, table, or sink.
Bathing supervision
Required to prevent accidents such as drowning.
Diaper rash prevention
Frequently change diapers and use appropriate diapers; monitor.
Soiled clothes and diapers disposal
Done for hygiene and to prevent odor and contamination.
Sterilization time counting
Starts when the water boils for feeding bottles and nipples.
Milk formula types
Ready-to-feed, concentrated, breast milk, and protein-based.
Leftover milk management
Throw away unused milk after 2hours.
Infant burping timing
After every feeding.
Infant colic prevention
Burp after feeding, use proper feeding technique, and avoid overfeeding.