ANS 110 - Basics of Animal Nutrition

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48 Terms

1
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What are nutrients?

Chemical components that support life

2
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What are nutrients important for?

Maintenance, growth, reproduction and production

3
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What are the six nutrients?

Water, protein, fats, vitamins, minerals and carbohydrates

4
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What do carbohydrates and fats largely do?

Generate energy for heat generation, work and growth and fat depositions

5
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What are unneeded proteins stored as?

Fat

6
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What nutrient causes death from depletion faster?

Water

7
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How much water do beef cattle, dairy cows, sheep, horses, pigs and poultry (per 100 birds)?

24 - 48, 6 - 21, 1 - 3, 5 - 15, 2 - 8 and 9 -15 gallons per day

8
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What factors affect water consumption?

Dry matter consumed, salt consumption, temperature, humidity, amount of water and protein in feed and exercise

9
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What are the 3 main functions nutrients are needed to preform?

Structural, energy and regulatory

10
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What is the predominant structural nutrient?

Protein

11
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What are carbohydrates made up of?

Contains carbon, hydrogen and oxygen

12
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What is starch?

Storage form of energy in plants

13
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What is glycogen?

Sugar storage in muscle, quick source of energy and first to be used during fasting

14
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What is cellulose?

Carbohydrate type found in cell walls of plants and has low digestability

15
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What is hemicellulose?

More digestible, structural part of the plant

16
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What is lignin?

Woody part of the plants that isn’t digestible and lowers digestibility of other nutrients

17
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How does the structure of fat compare to carbohydrates?

Contain more carbon and hydrogen in relation to oxygen than carbohydrates

18
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What is fat used for?

Energy, to keep dust down in food and improve hair cut

19
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How much energy does fat have in comparison to grain?

2.5 times as much

20
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What are triglycerides?

Fatty acids plus glyceral units

21
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What are the two classifications of fats and where are they from?

Saturated (animal origin) and unsaturated (plant origin)

22
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What is the general structure of proteins?

CH3 - CH - COOH (carboxyl group) + NH2 (amino acid group)

23
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What type of bones link amino acids and how are they broken down?

Peptide bonds which are digested with proteases with water

24
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What are macro minerals?

Calcium, phosphorus, potassium, sodium, sulfur, chlorine and magnesium

25
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What macro minerals are electrolytes?

Potassium, sodium, sulfur, chlorine and magnesium

26
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What do electrolytes do?

Important for muscle contractions

27
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What macro minerals are important to bone development?

Calcium and phosphorous

28
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What are some micro minerals?

Iron, iodine, copper, cobalt, fluorine, manganese, zinc, molybdenum, and selenium

29
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What are vitamins?

Organic compounds, micronutrients

30
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What are the two classifications of vitamins and what vitamins are they?

Fat soluble: A, D, E, K; water soluble: B and C

31
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What becomes vitamin D in sunlight?

Cholesterol

32
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What vitamins are synthesized by microbs?

Vitamin C and in ruminants, K and B

33
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What animals require Vitamin D in their diets?

Poultry and pigs

34
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What are common feed ingredients?

Roughage, concentration, mineral mix,fat supplements and water

35
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What are forms of roughage?

Pasture, hay, silage, haylage and corn stoven

36
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What are concentrations made up of?

Oats, corn, soybean (meal) and barely

37
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How much digestible energy and protein does oats have?

2.85 and 11.8

38
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How much digestible energy and protein does corn have?

3.38 and 9.1

39
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How much digestible energy and protein does soymeal have?

3.14 and 44.5

40
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What nutrient in concentrate contains that most digestible energy?

Corn

41
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What nutrient in concentrate contains that most protein?

Soybean meal

42
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Where is the most nutritional value in the plant found?

In the leaves

43
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Which has higher nutritional value: legumes or grass?

Legumes

44
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What happens to the protein and digestible energy of plants as they mature?

It decreases

45
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True or False: In ruminants feed is exposed to extensive pre-gastric microbial fermentation

True

46
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What species are ruminants?

Cattle, sheep, camels, goats, deer and elk

47
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True or false: Monogastrics have lots of microbial fermentation?

False

48
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What species are monogastric?

Swine, horse, dogs, cats, rabbits and poultry