Tariff & Dale specs 2026

Aperol Spritz

Glassware: Wine Glass

Ice: Cubed

Method: Build

Aperol - 50ml

Prosecco - 125ml

Soda - 30ml (top)

Garnish('s):Orange Wedge

Belladonna

Glassware: Wine Glass

Ice: Cubed

Method: Shake, Strain, Top

Citadelle Rouge Gin - 25ml

Cocchi Rosa - 25ml

Campari - 10ml

Strawberry & Basil Syrup - 40ml

Lemon Juice - 10ml

Prosecco - ½ top

Soda - ½ top

Garnish('s): Lemon Slice & Hibiscus Petals

Parisienne Bloom

Glassware: Wine Glass

Ice: Cubed

Method: Build

Piquepoul - 50ml

Bombay Premier Cru Dy Gin - 25ml

St Germain - 30ml

Peach Bitters - 4 dashes

Soda - top

Garnish('s): Mint Sprig & Viola Flowers (as a bouquet)

Old Fashioned

Glassware: Rocks

Ice: Cubed

Method: Build & Stir

Makers Mark - 50ml

Muscovado Sugar - 10ml

Angostura Bitters - 2 dashes

Orange Bitters - 2 dashes

Garnish('s): Orange Zest & Cherry

The Big Apple

Glassware: Rocks

Ice: Cubed

Method: Build & Stir

Sesame Washed Makers Mark - 40ml

Avallen Calvados - 10ml

Poppyseed and Apple Syrup - 20ml

Black Pepper Bitters - 3 dashes

Garnish('s): Green apple slices (as a fan)

Smoked Pineapple OF

Glassware: Rocks

Ice: Cubed

Method: Build & Stir

Hickory Smoked Planetary Pineapple - 50ml

Muscovado Syrup - 10ml

Tobacco Bitters - 2 dashes

Garnish('s): Flamed Orange Zest

Pisco Sour

Glassware: Coupette

Ice: N/A

Method: Wet & Dry Shake

El Gobernador - 40ml

Egg White - 25ml

Gomme - 15ml

Lime Juice - 20ml

Peychaud’s Bitters - 2 dashes

Angostura Bitters - 1 dash

Garnish('s): Angostura Bitters Stripe & Hibiscus Petals

Import Tax

Glassware: Rocks

Ice: Cubed

Method: Wet & Dry Shake

Ilegal Mezcal - 25ml

Apricot Liquor - 25ml

Lime Juice - 20ml

Pineapple Juice - 25ml

Ginger Honey - 20ml

Egg White - 25ml

Red Chilli Slice - 3 slices

Garnish('s): 3 Chillie Slices

Samba Sour

Glassware: Coupe

Ice: N/A

Method: Wet & Dry Shake

Ancho Reyes Verde - 40ml

Caribbean Pineapple Liqueur - 15ml

Passionfruit Juice - 40ml

Jalapeño Agave - 20ml

Ms Betters Foaming Bitters - ½ pipette

Lime Juice - 25ml

Garnish('s): N/A

Under The Marula Tree

Glassware: Coupette

Ice: N/A

Method: Stir & Top

Bacardi Ocho - 35ml

Remy Martin VSOP - 10ml

Pedro Ximenez - 5ml

Cumin & Raisin Syrup - 15ml

Chocolate Bitters - 4 drops

Amarula Cream - top

Garnish('s): Amarula Cream, Cinnamon Powder & Three Raisins

Mbege #2

Glassware: Nick & Nora

Ice: N/A

Method: Stir

Quinine Tincture - rinse

Courvoisier VSOP - 25ml

Wild Turkey - 25ml

Banana Syrup - 25ml

African Bitters - 15ml

Garnish('s): Dehydrated banana

Tropical Plains

Glassware: Highball

Ice: Cubed

Method: Shake & Strain

Coconut Washed Bacardi Blanca - 50ml

Lime Juice - 20ml

Papaya Juice - 20ml

Lime Leaf & Lemon Grass Syrup - 20ml

Soda - top

Garnish('s): Bay Leaf

Singapore Sling

Glassware: Schooner

Ice: Cubed & Crushed Cap

Method: Shake & Strain

Bombay Sapphire - 35ml

Cherry Heering Liqueur - 15ml

Pierre Ferrand Dry Curacao - 10ml

Benedictine - 5ml

Pineapple Jucie - 25ml

Lime Juice - 15ml

Angostura Bitters - 2 dash

Soda - top

Garnish('s): Lemon Slice & Cherry

Japanese Garden

Glassware: Nick & Nora

Ice: N/A

Method: Shake & Fine Strain

Roku Gin - 25ml

Matcha Infused Ambrato - 20ml

Cherry Heering - 10ml

Benedictine - 5ml

Yuzu Syrup - 10ml

Lemon Juice - 15ml

Cherry Blossom Monin Syrup - 5ml

Garnish('s): Three Viola Flowers

Mango Lassi Highball

Glassware: Highball

Ice: Cubed & Crushed Cap

Method: Shake & Strain

Mango Yogurt Washed Gin - 50ml

Pierre Ferrand Dry Curacao - 15ml

Mango Puree - 25ml

Lemon Juice - 20ml

Nutmeg Syrup - 20ml

Cardamom Bitters - 3 dashes

Soda - top

Garnish('s): Candied Fennel Seeds

Largarita

Glassware: Schooner

Ice: Cubed

Method: Shake & Top

Cazadores Blanca Tequila - 25ml

Pierre Ferrand Dry Curacao - 10ml

Lime Juice - 20ml

Agave - 10ml

Lager- top

Garnish('s): Lime Wedge

Nice Plums M8

Glassware: Nick & Nora

Ice: N/A

Method: Shake & Fine Strain

Plum Infused Courvoisier VSOP - 40ml

Creme de Prune Liqueur - 20ml

Stout & Demerara Syrup - 20ml

Lemon Juice - 10ml

Garnish('s): ½ Sugar Rim

Pavlova Fizz

Glassware: Highball

Ice: Cubed

Method: Wet & Dry Shake

Patron Silver Tequila - 30ml

Kiwi Syrup - 30ml

Egg White - 25ml

Lime Juice - 15ml

Strawberry & Lime Kopparberg - top

Garnish('s): Viola Flower & Lime Zest

Blowtorch

Glassware: Water Glass

Ice: N/A

Method: Stir

Olive Brine - rinse

Ketel One Citron - 45ml

Bombay Premier Cru GIn - 15ml

Lillet Blanc - 5ml

Lemon Bitters - 2 dashes

Garnish('s): Three Skewered Olives

From Halley to Signy

Glassware: Coupette

Ice: N/A

Method: Shake & Fine Strain

Tea Infused Bombay Sapphire - 50ml

Lemon Juice - 15ml

Honey & Thyme Syrup - 25ml

Garnish('s): Lemon Zest (on the rim)

Wray Gun

Glassware: Water Glass

Ice: N/A

Method: Stir, Shake & Fine Strain

Wray & Nephew - 20ml

Ambrato Vermouth - 10ml

Lemoncello - 15ml

Lemon Juice - 20ml

Mint Syrup - 10ml

Ice Cube - 1

Garnish('s): ½ Sugar Rim