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Oral healthcare personnel
Delivery of care in comfortable and safe environment
Must be vaccinated
Must be screen for tuberculosis (TB) upon hire
Infection prevention program structure
Must have written infection control protocol to prevent HAIs
Used to be universal precautions → standard and transmission based precautions
Infection prevention coordinator (leader)
Standard precautions
Blood
All bodily fluids (except sweat)
OPIM (other potentially infectious materials)
Education and training
OHCP must be trained at hire and anually
Covers
Infection risk (HAIs)
Prevention strategies
Exposure response
Safety policies
Why does infection happen?
Competitive metabolism
Steals nutrients
Toxin production
Immune mediated reaction
Immune system mistaken harmless substance and attacks body
Chain of infection (SSM —DID)
Source (pathogen)
Susceptible host
Mode of transmission
Direct
Indirect
Droplet/ airborne
Mandated hepatitis B vaccination series
No cost, no history
If decline — must sign form
Post vaccination testing (HBsAb) required per series
1—2 months after 3rd shot
If no immunity
Second vaccine series
If still non responsive -→ Non—responder. Undergo education & post evaluation
HBIG prophylaxis when exposed
NO booster
Other recommended vaccines
Influenza
MMR (Measles, mumps, rubella)
Varicella (chicken pox)
Pertussis
Personal protective equipment (PPE)
Must be worn at all times
Protect against blood, OPIM, aerosols/ droplets
Types
Gowns/ lab coat (change if contaminated)
Long sleeve — protect forearm
Gloves (single use, never wash)
Punctured — hand contamination
Heavy duty utility gloves = cleaning/ disinfecting stuff
Mask
Surgical mask 95% filtration >3 microns
Change between patients or during if wet
Eye protection / face shields
Cleaned w/ soap & water
N95 respirators (airborne disease — TB)
PPE does not replace hand hygiene
General considerations (work practice controls)
No eating, drinking, smoking, applying cosmetics — where blood/ OPIM present
Don’t keep food/ drinks in fridge
Mobile carts — cannot be cluttered
Safe drinking water <500 CFU/ mL heterotrophic bacteria
2 types of surfaces (Environmental infection control)
Clinical contact surface
High contamination risk
Dental chair controls
Light handles
Computer keyboards
Prevention: Barrier protection or disinfection between patients
EPA— registered disinfectants (tuberculocidal)
Housekeeping surfaces
Low risk
Floors/ walls
Treatment precautions
Prep treatment with PPE
Give safety glasses
Use 1 handed scoop technique for recapping
Saliva ejectors
Patient create seal
Keep tubing below patient’s mouth
Radiography
Cover with protective barrier
Dental film — aspetic
Digital radiography — tuberculocidal
Panoramic radiography — sterile bite guard or barrier
Oral surgery
Laser / plumes — make aerosols
Dental treatment room (DTR)
Flush water/ air lines for 20—30 secs after each patient
Small amount of blood/saliva on gowns, gloves, patient bibs — normal trash (not biohazard)
Regulated waste
Disposable sharps
Biohazard colored coded — red or orange
Reusable patient care items
Non critical
Touch intact skin
Blood pressure cuff, xray, facebow
Disinfect — EPA intermediate level w/ tuberculocidal
Semi critical
Touch nonintact skin (but not penetrate)
Mouth mirrors, instruments
Sterilize
Critical items
Penetrate tissue and bone
Scalpel, burs
Sterilize
Instrument processing (sterilization cycle)
Clean
remove debris
Package
w/ indicators
Sterilize
autoclave
Monitor
Mechanical
Confirm time, temp, pressure
Chemical
Color change
Biological
Weekly spore test
Store
Clean, dry, enclosed
Post exposure protocol
Wash area, report incident, fill exposure form
Then
Medical evaluation within 2 hrs
Test source patient (HBV, HCV, HIV)
Follow CDC prophylaxis guidelines
Track medical records
Vaccination history
Test result
Follow up
Transmission based protocols (TB)
Screen patients symptoms
Isolate quickly
Postpone dental care
Use N95
Refer for medical evaluation
Controlled by CDC