a&p 1 lecture exam 3

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195 Terms

1
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What is the difference between general and special sensations?

General sensations are distributed throughout the body (e.g., pain, temperature), while special sensations are localized to specific organs (e.g., vision, hearing).

2
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How does sensation differ from perception?

One is the detection of stimuli, the other is the conscious interpretation of those stimuli.

3
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What distinguishes simple from complex receptors?

Simple receptors are free nerve endings; complex receptors are specialized structures or cells.

4
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What determines receptor specificity?

The structure and function of the receptor determine what type of stimulus it can detect.

5
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What determines sensory acuity?

The density of receptors and the size of their receptive fields.

6
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What is a generator potential?

A graded depolarization caused by a stimulus that can lead to an action potential.

7
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Define transduction.

The conversion of a stimulus into an electrical signal.

8
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What is the sensory threshold?

The minimum stimulus intensity required to produce a response.

9
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What encodes stimulus intensity?

The frequency of action potentials.

10
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What encodes stimulus location?

The specific location of the activated receptors.

11
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What encodes stimulus modality?

The type of receptor and its pathway to the brain.

12
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How is two-point discrimination assessed?

By measuring the minimum distance at which two stimuli are felt as separate.

13
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What does two-point discrimination evaluate?

Sensory receptor density and acuity.

14
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What is adaptation in sensory receptors?

A decrease in receptor sensitivity to a constant stimulus.

15
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Where does adaptation occur and why?

In phasic receptors to prevent overload from constant stimuli.

16
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What is the difference between tonic and phasic receptors?

Tonic receptors respond continuously; phasic receptors adapt quickly and respond at stimulus onset or offset.

17
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What are interoceptors?

Receptors that monitor internal conditions.

18
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What are exteroceptors?

Receptors that detect external stimuli.

19
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What are proprioceptors?

Receptors that monitor body position and movement.

20
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What receptor detects pain?

Nociceptors.

21
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What receptor detects temperature?

Thermoreceptors.

22
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What receptor detects pressure and vibration?

Mechanoreceptors.

23
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What receptor detects chemicals?

Chemoreceptors.

24
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What is the difference between fast and slow pain?

Fast pain is sharp and localized; slow pain is dull and diffuse.

25
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Where do chemoreceptors monitor blood?

In the carotid and aortic bodies.

26
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Where are other chemoreceptors found?

In the medulla oblongata and brainstem.

27
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Where are baroreceptors found?

In blood vessels, lungs, and digestive and urinary tracts.

28
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What is the difference between fine and crude touch?

One is detailed and localized; other is general and poorly localized.

29
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What is the function of a Merkel disc?

Detects light, sustained touch.

30
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What does a Ruffini corpuscle detect?

Deep, sustained touch.

31
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What does a Meissner’s corpuscle detect?

Low-frequency vibrations.

32
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What does a Pacinian corpuscle detect?

High-frequency vibrations.

33
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What detects hair shaft movement?

Hair root plexus.

34
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What monitors muscle stretch?

Muscle spindles

35
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What monitors muscle tension?

Golgi tendon organs.

36
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Where are first-order neurons located?

In dorsal root or cranial ganglia; they transmit impulses from receptors to the CNS.

37
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Where are second-order neurons located?

In the spinal cord or brainstem; they relay impulses to the thalamus.

38
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Where are third-order neurons located?

In the thalamus; they carry signals to the sensory cortex.

39
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What are upper motor neurons?

Neurons in the motor cortex or brainstem that influence lower motor neurons.

40
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What are lower motor neurons?

Neurons that directly innervate skeletal muscles.

41
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Name the three somatic sensory pathways.

Posterior column-medial lemniscus, spinothalamic, and spinocerebellar tracts.

42
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What causes phantom pain?

Sensory neurons from the amputated region are still active or misinterpreted.

43
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What causes referred pain?

Visceral pain is perceived as originating from skin due to shared pathways.

44
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What relays visceral sensations?

The solitary nucleus in the brainstem

45
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What is the pyramidal tract?

A tract that controls voluntary motor activity.

46
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What is the extrapyramidal system?

A system for subconscious motor control and coordination.

47
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What is the function of the vestibulospinal tract?

Regulates balance and muscle tone.

48
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What is somatotopy?

The spatial organization of sensory and motor areas corresponding to body regions.

49
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What does the sensory homunculus map?

Sensory input from different body regions; larger areas mean more sensory receptors.

50
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What does the motor homunculus map?

Motor control of body regions; larger areas reflect finer motor control.

51
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Describe the composition of each layer of the olfactory mucosa.

Includes olfactory epithelium (with receptors) and lamina propria (with glands, blood vessels, nerves).

52
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Describe the process of olfaction.

Odorants bind to receptors, triggering action potentials sent via CN I to the olfactory cortex.

53
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You smell an apple pie. This sensation was carried by CN .

CN I (Olfactory).

54
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You smell bleach, and your nose burns. This sensation was carried by CN .

CN V (Trigeminal).

55
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is the only sensation that bypasses the thalamus to reach conscious awareness.

Olfaction.

56
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Describe the structure of a taste bud.

Composed of gustatory cells, basal cells, and supporting cells within lingual papillae.

57
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Describe the locations of lingual papillae.

Fungiform (anterior), circumvallate (back), foliate (sides), filiform (no taste buds).

58
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Which lingual papillae lack taste buds?

Filiform papillae.

59
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What are the five primary taste sensations?

Sweet, salty, sour, bitter, umami.

60
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Describe the gustatory pathway.

Taste receptors → cranial nerves → medulla → thalamus → gustatory cortex.

61
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You taste salt on the anterior 2/3 of tongue. This sensation was carried by CN .

CN VII (Facial).

62
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You taste salt on the posterior 1/3 of tongue. This sensation was carried by CN .

CN IX (Glossopharyngeal).

63
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You eat a chili pepper, and your mouth burns. This sensation was carried by CN .

CN V (Trigeminal).

64
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You take a drink and taste water. This sensation was carried by CN .

CN X (Vagus).

65
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Humans can discriminate approximate odors.

10,000.

66
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Humans can discriminate approximate tastes.

2,000.

67
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Olfactory sensitivity with age.

Decreases.

68
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Gustatory sensitivity with age.

Decreases.

69
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Olfactory receptors adapt ___.

Rapidly

70
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List the primary taste sensations (exclude umami) from most to least sensitive.

Bitter > sour > salty = sweet.

71
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List the structures of the lacrimal apparatus in order.

Lacrimal gland → ducts → puncta → canaliculi → sac → nasolacrimal duct.

72
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List the layers of the eyeball from outermost to innermost.

Fibrous (sclera/cornea), vascular (choroid), neural (retina).

73
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Describe the pupillary light reflex in low-intensity light.

Pupils dilate via sympathetic stimulation.

74
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Describe the pupillary light reflex in high-intensity light.

Pupils constrict via parasympathetic stimulation.

75
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Describe the arrangement of cells in the retina.

Ganglion cells → bipolar cells → photoreceptors (rods/cones).

76
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Describe the differences between rods and cones.

Rods: light/dark, peripheral; Cones: color, sharp vision.

77
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Describe the circulation of aqueous humor.

Produced by ciliary body → anterior chamber → drains via canal of Schlemm.

78
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What is the function of a convex lens?

Converges light rays.

79
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What is the function of a concave lens?

Diverges light rays.

80
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The image projected onto the retina is , , and .

Inverted, smaller, reversed.

81
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What are the conditions for clear vision?

Light must focus on retina.

82
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What causes astigmatism?

Irregular curvature of the cornea or lens.

83
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What happens to the ciliary muscles during near vision?

They contract.

84
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What happens to the lens shape during distant vision?

It flattens.

85
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What happens to the converging power during near vision?

It increases.

86
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What happens to focal point during distant vision?

It moves further away from lens.

87
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What happens to focal distance during distant vision?

It increases.

88
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What happens to parasympathetic stimulation during near vision?

It increases.

89
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The accommodation reflex describes [near/distant] vision.

Near vision.

90
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What causes myopia and how is it corrected?

Eye too long; corrected with concave lenses.

91
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What causes hyperopia and how is it corrected?

Eye too short; corrected with convex lenses.

92
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How are PRK and LASIK similar?

Both reshape the cornea.

93
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How do PRK and LASIK differ?

LASIK preserves the outer layer; PRK removes it.

94
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How is visual acuity rated?

By comparing to standard 20/20 vision chart.

95
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What does 20/30 vision mean?

You see at 20 feet what normal vision sees at 30 feet.

96
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Describe the structure of a photoreceptor.

Outer segment (discs), inner segment, cell body, synaptic terminal.

97
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What are visual pigments made of?

Opsin + retinal.

98
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How do visual pigments vary in rods and cones?

Rods have rhodopsin; cones have specific opsins for red, green, blue.

99
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Explain trichromatic theory.

Color vision results from stimulation of three types of cones.

100
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What causes color blindness?

Deficiency in one or more cone types.