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Comprehensive vocabulary flashcards covering key terms and concepts in Unit 3 (Sensation and Perception), including visual and auditory systems, chemical senses, touch, kinesthesis, vestibular sense, and perceptual processes.
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Sensation
The process by which sensory receptors and the nervous system receive and represent stimulus energies from our environment.
Absolute Threshold
The minimum stimulus energy needed to detect a particular stimulus 50 percent of the time.
Difference threshold (Weber's Law)
The minimum difference between two stimuli required for detection 50 percent of the time, governed by Weber's Law which states that two stimuli must differ by a constant minimum percentage rather than a constant amount.
Sensory Adaptation
Diminished sensitivity as a consequence of constant, unchanging stimulation.
Synesthesia
A phenomenon where one sensation produces another, causing a sensory experience to be felt through multiple senses simultaneously.
Sensory Interaction
The principle that one sense may influence another, such as when the smell of food influences its taste.
Transduction
The process of converting physical or environmental sensory energies into neural signals that the brain can interpret.
Retina
The light-sensitive inner surface of the eye containing receptor rods and cones along with layers of neurons that process visual information.
Blind Spot
The point at which the optic nerve leaves the eye, creating a spot where no receptor cells (rods or cones) are located.
Lens (Accommodation)
The transparent structure behind the pupil that changes shape through accommodation to focus light images on the retina.
Rods
Retinal receptors that detect black, white, and gray, necessary for peripheral and twilight vision when cones do not respond.
Cones
Retinal receptor cells concentrated near the center of the retina that function in daylight or well-lit conditions to detect fine detail and color.
Fovea
The central focal point in the retina around which the eye's cones cluster.
Ganglion Cells
Neurons in the retina whose axons converge to form the optic nerve that carries visual signals to the brain.
Trichromatic Theory
The theory that the retina contains three different types of color receptors (sensitive to red, green, and blue) which can produce the perception of any color when stimulated in combination.
Opponent-Process Theory
The theory that opposing retinal processes (red-green, yellow-blue, white-black) enable color vision.
Afterimage Effect
A visual sensory sensation that remains after the original stimulus has been removed, explained by opponent-process theory.
Prosopagnosia
A neurological condition characterized by the inability to recognize faces despite intact basic visual processing.
Blindsight
A condition in which a person can respond to visual stimuli without consciously experiencing sight.
Place Theory
In hearing, the theory that pitch perception depends on the specific place along the basilar membrane of the cochlea that is stimulated.
Frequency Theory
In hearing, the theory that the rate of nerve impulses traveling up the auditory nerve matches the frequency of a tone, enabling pitch perception.
Volley Theory
An extension of frequency theory stating that groups of auditory nerve fibers fire neural impulses in rapid, alternating succession (volleys) to perceive high-frequency sounds.
Conduction Hearing Loss
Hearing loss caused by physical damage to the mechanical system that conducts sound waves through the outer or middle ear to the cochlea.
Sensorineural Deafness
Hearing loss caused by damage to the hair cell receptors of the cochlea or to the auditory nerves.
Olfaction
The chemical sense of smell.
Pheromones
Chemical signals released by an organism that influence the behavior or physiology of others of the same species.
Six Tastes
The basic taste sensations detected by gustatory receptors: Sweet, Sour, Salty, Bitter, Umami, and Olegustus.
Hot Sensation
The sensation of heat produced by the simultaneous stimulation and activation of warm and cold skin receptors.
Gate Control Theory
The theory that the spinal cord contains a neurological gate that blocks pain signals or allows them to pass on to the brain.
Phantom Limb Sensations
The sensory experience or feeling of pain and sensation coming from a limb that has been amputated.
Vestibular Sense
The sensory system that monitors the head's position and movement, providing balance through the semicircular canals in the inner ear.
Kinesthesis
The system for sensing the position and movement of individual body parts.
Perception
The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events.
Bottom-Up Processing
Information processing that begins at the sensory receptors and works up to higher levels of processing in the brain.
Top-Down Processing
Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience, context, and expectations.
Perceptual Sets
A mental predisposition to perceive one thing and not another, shaped by schemas, context, experience, and culture.
Gestalt Principles
Principles of visual organization describing how the brain groups sensory elements into meaningful wholes, including Closure, Figure and Ground, Proximity, and Similarity.
Cocktail Party Effect
The ability to selectively focus attention on a single voice or stimulus among a loud, multi-talker environment.
Inattentional Blindness
Failing to see visible objects when attention is directed elsewhere.
Change Blindness
Failing to notice significant changes in the environment or visual scene.
Binocular Cues
Depth cues that depend on the use of two eyes, including Retinal Disparity and Convergence.
Monocular Cues
Depth cues available to either eye alone, including Relative Clarity, Relative Size, Texture Gradient, Linear Perspective, and Interposition.
Perceptual Constancies
Perceiving objects as unchanging in aspects such as Shape and Size, even as illumination and retinal images change.