M3L1 - Protein Purification

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19 Terms

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Why purify proteins

  • Study the folded 3D structures (xray crystallography)

  • Identify protein function

    • What the substrates are

    • What binding to substrate does

  • Identify proteins amino acid sequence

    • Predict the seuqnece of gene encoding the protein

  • Develope antibodies specific to protein

    • Can be used in immunoflourescence microscopy to detect protein location in cell/tissue

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7 Steps to isolate protein

  1. Identify unique assay/experiment for protein (how to detect it) 

  2. Select protein source 

  3. Extract proteins from cell 

  4. Solubilize protein 

  5. stabilize protein 

  6. fractionate (seperate) your protein 

  7. Evaluate purity

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Protein Assay

  • Way of detecting protein 

    • Ex. measuring enzymatic activity if it’s an enzyme by looking for release of a product or use of substrate 

    • Ex. Use antibody to moniter the presence/conc of protein 

    • Ex. if binds to unique substrate like RNA or actin, moniter biological activity to see presence 

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Protein Source and Extraction

  • Should be easily obtained in large amounts 

    • Studying muscle protein? Get it from muscle cells 

    • Studying Hemoglobin? Use RBC 

  • Choose a cell low in similar proteins which may co-purify with your target 

  • Protein source must be low in proteases that may destroy target

    • You could add protease inhibitors during purificaiton steps

    • You could also express the rpotein in alternative cell types (like mouse protein in bactera) 

    • Ensures you extract the greatest amount of protein 

  • Lysing Cells:

    • Chemical lysis

    • physical grinding

    • ultrasonic sonicators 

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Protein Solubilization

  • Soluble Proteins:

    • Cytosolic proteins

    • secreted proteins

  • Insoluble Proteins

    • Transmembrane proteins

    • Membrane-associated Proteins 

  • Factors affecting protein solubility:

    • Ph of Solution 

    • Salt conc

    • Presence of detergents (in more insoluble proteins) 

Detergents: 

  • Help stabilize molecular interactions in a protein 

  • increases solubility of insoluble proteins in solution

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Protein Stabilization

  • Maintains native structure and prevents degredation

  • You should maintain non-covalent interactions stabilizing the folded protein

Parameters: 

  • Temp

  • Protease inhibitors 

  • Ligands

  • Salts

  • Metal ions

  • Concentration of target protein (may aggregate at high conc) 

  • pH

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Protein Fractionation

  • Seperating proteins into different groups 

  • Many techniques are present to take advantage of a chemical/physical property 

  • Proteins vary in 

    • charge

    • size

    • polarity

    • solubility 

    • shape

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Protein Fractionation Techniques

  1. Ion Exchange Chromatography (charge)

  2. Gel Filteration Chromatography (Size)

  3. Adsorption Chromatography (Polarity) 

  4. Affinity Chromatography (Specificity in Binding) 

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Protein Fractionation: Charge

  • Ion exchange chromatography 

  • gel electrophoresis 

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Protein Fractionation: Size

  • Gel electrophoresis

  • gel filteration chromatography

  • ultracentrifugation 

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Protein Fractionation: Polarity

  • Adsorption chromatography

  • Hydrophobic interaction chromatography 

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Protein Fractionation: Specificity in Binding

  • Affinity chromatography 

  • Seperates proteins from a protein-protein or protein-substrate binding 

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Differential Centrifugation

  • Commonly begins protein irolation

  • Isolates a subset of proteins based on size or subcellular localization 

Steps:

  1. Spin tubes at 1000g

  2. Produces a pellet at the bottom with nuclei/chloroplasts while fluid has other cellular components 

    1. Split those based on the protein you’re studying

  3. Spin supernatant fluid (if that’s where ur protein is) at 10,000g

  4. Produces a pellet with mitochondria

    1. Split those based on the protein ur studying 

  5. Spin supernatant fluid (if that’s where ur protein is) at 100,000g

  6. Produces a pellet with ER, golgi apparatus, lysosomes, and peroxisomes 

    1. Supernatant fluid is just cytosole for cytosolic proteins 

<ul><li><p>Commonly begins protein irolation </p></li><li><p>Isolates a subset of proteins based on size or subcellular localization&nbsp;</p></li></ul><p></p><p>Steps:</p><ol><li><p>Spin tubes at 1000g</p></li><li><p>Produces a pellet at the bottom with nuclei/chloroplasts while fluid has other cellular components&nbsp;</p><ol><li><p>Split those based on the protein you’re studying</p></li></ol></li><li><p>Spin supernatant fluid (if that’s where ur protein is) at 10,000g</p></li><li><p>Produces a pellet with mitochondria</p><ol><li><p>Split those based on the protein ur studying&nbsp;</p></li></ol></li><li><p>Spin&nbsp;supernatant fluid (if that’s where ur protein is) at 100,000g</p></li><li><p>Produces a pellet with ER, golgi apparatus, lysosomes, and peroxisomes&nbsp;</p><ol><li><p>Supernatant fluid is just cytosole for cytosolic proteins&nbsp;</p></li></ol></li></ol><p></p>
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Chromatography

  • Commonly second step of protein fractionation 

  • (aq) extract is poured down column with matrix to help sort proteins based on different properties 

  • If there’s interaction between protein and beads, it wil be slow to move (blue) 

  • Lower interactions means faster to move (pink) 

  • thus Pink proteins will come out first 

<ul><li><p>Commonly second step of protein fractionation&nbsp;</p></li><li><p>(aq) extract is poured down column with matrix to help sort proteins based on different properties&nbsp;</p></li><li><p>If there’s interaction between protein and beads, it wil be slow to move (blue)&nbsp;</p></li><li><p>Lower interactions means faster to move (pink)&nbsp;</p></li><li><p>thus Pink proteins will come out first&nbsp;</p></li></ul><p></p>
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Ion Exchange Chromatography

  • Beads in the column are charged, usually positive 

Example:

  • Protein extracts are loaded at top (red and blue)

    • Red = +

    • Blue = -

  • Red will flow by faster as + repels +

  • Blue will be attracted and move slow 

  • To elute blue, the column must be washed 

Washing column

  • Main basis: Interfere with ionis interactions

  • Way 1: Adding salt solution (NaCl)

    • Cl- will disrupt the interaction of blue and the beads by interacting with the beads

  • Way 2: Warm wash solution

  • Way 3: change in pH of wash solution

<ul><li><p>Beads in the column are charged, usually positive&nbsp;</p></li></ul><p></p><p>Example:</p><ul><li><p>Protein extracts are loaded at top (red and blue)</p><ul><li><p>Red = +</p></li><li><p>Blue = -</p></li></ul></li><li><p>Red will flow by faster as + repels +</p></li><li><p>Blue will be attracted and move slow&nbsp;</p></li><li><p>To elute blue, the column must be washed&nbsp;</p></li></ul><p></p><p>Washing column</p><ul><li><p>Main basis: Interfere with ionis interactions</p></li><li><p>Way 1: Adding salt solution (NaCl) </p><ul><li><p>Cl- will disrupt the interaction of blue and the beads by interacting with the beads </p></li></ul></li><li><p>Way 2: Warm wash solution </p></li><li><p>Way 3: change in pH of wash solution </p></li></ul><p></p>
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Gel Filteration Chromatography

  • Seperates protein by size 

  • Beads have small holes in them 

  • Small proteins get trapped while larger ones flow past 

    • Fraction 2 will have all the larger proteins

  • Removing the beads and washing them/spinning on low speed dislodges small proteins from the beads

    • Beads can vary in size depending on protein of interest

    • Bead sizes are defined upon threshold size (the largest protein that could fit)

<ul><li><p>Seperates protein by size&nbsp;</p></li><li><p>Beads have small holes in them&nbsp;</p></li><li><p>Small proteins get trapped while larger ones flow past&nbsp;</p><ul><li><p>Fraction 2 will have all the larger proteins</p></li></ul></li><li><p>Removing the beads and washing them/spinning on low speed dislodges small proteins from the beads</p><ul><li><p>Beads can vary in size depending on protein of interest </p></li><li><p>Bead sizes are defined upon threshold size (the largest protein that could fit) </p></li></ul></li></ul><p></p>
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Affinity Chromatography

  • Seperates proteins based on specificity of binding to another molecule

  • Beads are covalently attached to antibody 

  • The antibody will associate with a single protein (the antigen) 

  • target protein will stay in the column due to non-covalent interactions with the antibody

    • The other proteins elute straight in fraction 1

  • To remove the target, pH / temp / [salt] can be changed

  • Ex. a GTP-binding protein can be isolated by attaching GTP to the beads

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SDS-PAGE electrophoresis

  • intentionally denatures protein 

  • Denature with SDS and then coat them so all proteins have (-) charge 

    • Eliminates the effect of shape/charge density 

  • Load onto polyacrylamide gel

  • Apply current through get (all (-) proteins move towards the positive end based on their molecular weight

    • Small proteins move quick, large move slow 

<ul><li><p>intentionally denatures protein&nbsp;</p></li><li><p>Denature with SDS and then coat them so all proteins have (-) charge&nbsp;</p><ul><li><p>Eliminates the effect of shape/charge density&nbsp;</p></li></ul></li><li><p>Load onto polyacrylamide gel </p></li><li><p>Apply current through get (all (-) proteins move towards the positive end based on their molecular weight </p><ul><li><p>Small proteins move quick, large move slow&nbsp;</p></li></ul></li></ul><p></p>
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SDS-PAGE electrophoresis: Western Blot

  • Comding SDS-PAGE electrophoresis with protein-specific antibodies in western blot results in directly detecting the target proteins 

  • Proteins are seperates from polyacrylaminde gel then transferred to membrane 

  • The membrane is incubated with the antibody sollution for target protein so it can be detected 

    • Even if similar structures, it will only identify the target protein