Soy Cowboy Drop Lines

Steamed Edamame

Drop Line: With Maldon sea salt and Lemon

Ingredients: Sea salt, Lemon

Allergies: Soy, Citrus

Spicy Edamame (Fried Edamame)

Drop Line: With a chili garlic sauce and lemon

Ingredients: Chili pepper, garlic, sesame oil

Allergies: Soy, Sesame

Shishito Peppers

Drop Line: Topped with Furikake and a side of creamy ponzu sauce

Ingredients: Creamy Ponzu: Mayo, ponzu, parsley

Allergies: Gluten, Fish, Nightshades, Soy, Sesame (Can be removed)

Crispy Rice Tuna (4 pieces)

Drop Line: Topped with spicy mayo and eel sauce

Ingredients: sushi rice, sesame oil, mayo, garlic, vinegar,

Allergies: Gluten, soy, sesame, fish, egg, nightshade

Snow Crab Taco (2 per order)

Drop Line: with yuzu kosho mayo

Ingredients: Snow crab, tobiko, mayo, yuzu kosho

Allergies: Gluten, soy, fish, egg, nightshades

Glazed Eggplant Taco (2 per order)

Drop Line: with teriyaki miso

Ingredients: eggplant, avocado, wasabi, sesame seeds

Allergies: Gluten, soy garlic, sesame

Bluefin Toro Taco (2 per order)

Drop Line: Topped with fresh truffle and caviar

Ingredients: Otoro, ponzu, truffle oil, scallions

Allergies: Gluten, soy, mushrooms

Hot and Sour Soup

Drop Line: with silken tofu and chives

Ingredients: chicken broth, sesame oil, mushroom soy sauce, sambal (spicy)

Allergies: Gluten, soy, egg, sesame, mushrooms

Drop Line: with watermelon radish and a gochujang dressing

Ingredients: Asian pear, watermelon radish, sesame seeds

Allergies: Soy, sesame, gluten, chili, citrus

Cucumber Salad

Drop Line: with peeled cherry tomatoes and a sesame dressing

Ingredients: cucumber, tomatoes, avocado, fried onion

Allergies: soy

Hamachi Chili

[Hah-MAH-Chee]

Drop Line: with serrano pepper, and cucumber relish in a ponzu sauce

Ingredients: yellowtail, serrano pepper, cucumber relish, bubu arare (rice balls) ponzu

Allergies: soy, gluten, chili, citrus

Yellowfin Tuna Tartare

Drop Line: with watermelon and avocado puree and a side of taro chips

Ingredients: watermelon, avocado, ponzu, radish

Allergies: soy, gluten, sesame, citrus

Korean BBQ Pork Ribs

Drop Line: with peanuts and picked fresno peppers

Ingredients: flour, sesame seeds, cilantro, sesame glaze

Allergies: Gluten, soy, nuts, chili

Rock Shrimp Tempura

Drop Line: with a chili tofu sauce and a gochujang salad

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Vegetable Tempura

Drop Line: with maldon salt and tensuyu sauce

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Wagyu Beef Skewers

Drop Line: with kimchi and yakitori glaze

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Chicken Dumplings

Drop Line: in a soy ginger broth topped with a mango salad

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Lobster Wonton

Drop Line: in a teriyaki butter broth with shitake mushrooms

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Wagyu Gyoza

Drop Line: with sesame chili soy and fresh truffle

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A5 Kobe Beef

Drop Line: topped with fresh truffle and a warm wafu sauce on the side

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8oz Beef Filet

8oz Beef Filet

Drop Line: with potato puree and a sesame glaze

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14oz Australian Wagyu NY Strip

Drop Line: with a truffle demi glaze and a mirco green salad

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1.5 lbs Whole Roasted Lobster

Drop Line: with a chili lime butter and a lime zest

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Miso Marinated Black Cod

Drop Line: with bok choy and teriyaki miso

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32oz Australian Wagyu Tomahawk

Drop Line: with a warm wafu sauce and a sesame glaze

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Soy Cowboy Burger

Drop Line: with roasted kimchi and American cheese

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Yakisoba

Drop Line: with napa cabbage and carrots

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Orange Chicken

Drop Line: with steamed bok choy and white sesame seeds

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Whole Fried Branzino

[bran-ZEE-noh]

Drop Line: with fermented black beans and soy garlic dressing

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Fried Rice

Drop Line: with chinese sausage and meat of choice

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Surf and Turf Roll

Drop Line: with A5 kobe beef and green goddess dressing

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Truffle Kampachi Roll

[kahm-pah-chee]

Drop Line: with a Japanese truffle dressing and cilantro

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Dragon Roll

Drop Line: topped with spicy mayo and sriracha

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Spicy Tuna Roll

Drop Line: topped with eel sauce and spicy mayo

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Yellowtail Serrano Roll

Drop Line: topped with serrano peppers and wasabi mayo

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Vegan Roll

Drop Line: with tempura asparagus and topped with a sweet soy sauce (eel sauce)

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Shrimp Tempura Roll

Drop Line: with spicy mayo and sesame seeds

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Negi Toro Roll

Drop Line: with scraped bluefin and scallions

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Fried Cauliflower

Drop Line: with goat cheese, hazelnuts, and raisins and comes with a herb vinaigrette

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Miso Sweet Corn

Drop Line: with chili lime butter and a micro green salad

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french fries

Drop Line: topped with parsley and furikake with a jalapeno aioli

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