CHEM 1312 Chapter 10: Properties of Solutions

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Last updated 12:46 AM on 6/26/26
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27 Terms

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Molarity (M)

mol solute / L solution

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Molality (m)

mol solute / kg solvent

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Mole Fraction (χ)

mol component / total mol (all components)

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solute

the substance BEING dissolved (lesser amount)

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solvent

the substance doing the dissolving (greater amount)

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solubility

the maximum amount of a solute that can dissolve in a given amount of solvent at a specific temperature (a solution at the limit is “saturated”)

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Aqueous solution

a solution where water is the solvent

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ΔHsolution

ΔH1 (separate solute) +ΔH2 (separate solvent) +ΔH3 (solute-solvent attraction forms)

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“like dissolves like”

solutes and solvents with similar IMFs dissolve well, because the energy trade between broken and formed attractions is favorable

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Henry’s Law

C = kH * P

gas solubility increases with increasing partial pressure

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Temperature effect on solid solubility

generally increases with increasing temperature

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Temperature effect on gas solubility

decreases with increasing temperature

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Raoult’s Law

Psolution = χsolvent * P°solvent

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Nonvolatile solute

a solute that doesn’t evaporate/contribute its own vapor pressure

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Two volatile components

Ptotal = χAA + χBB

Dalton’s Law applied to Raoult’s Law

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Colligative property

a property that depends on the number of dissolved particles, not their identity

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ΔTb (boiling point elevation)

i*Kb*m

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ΔTf (freezing point depression)

i*Kf*m

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Tb, solution

b+ΔTb

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Tf, solution

f − ΔTf

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Kb/Kf

boiling-point-elevation/freezing point depression constant (solvent specific)

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Osmosis

movement of solvent across a semi-permeable membrane from LOW to HIGH solute concentration

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Osmotic pressure (Π)

iMRT

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van’t Hoff factor (i)

number of particles one formula unit produces in solution upon dissociation

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strong electrolyte

i ≈ number of ions in formula

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nonelectrolyte

i=1 (doesn’t dissociate)

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Ion pairing

temporary clumping of oppositely charged ions in solutions, causing actual i to be slightly less than ideal i