Wingstop Cashier Certification Training

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39 Terms

1
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FIFO

first in first out to get older stuff out

2
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what is the wingstop phone greeting

Thank you for calling wingstop on (cross streets) This is (Name) your wing expert. How may I help you

3
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Can you accept a $100 bill

Not on your own, A manager on duty must approve $50 bills and above

4
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When can guests redeem the free fry for completing a survey

On their next visit. Order must be placed online, cannot redeem in store

5
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How do we acknowledge and appreciate our guests

greetings and farewells

6
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how many times do you repeat the order back to the guest

twice

7
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Explain BLAST

Believe, Listen, Apologize, Solve/Satisy, Thank

8
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Do we use the phrase anything else

no

9
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Describe how we operate with a guest first mentality

Welcome guests as they walk in. Thank yous and byes, asking for their name

10
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how many times do you use guests name

twice

11
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who approves discounts

MOD

12
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what discounts do we ofer

10% military 20% for TM's on their day off 50% on the clock adding to their meal 100% TM meals

13
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Shelf life of Honey Mustard

7 days

14
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How many corn cobbs per tray

40

15
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what are the 3 steps to prepping brownies

remove from freezer and place into a bag, add then label and date, let thaw for 4 hours

16
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what is the shelf life on Ranch and Bleu Cheese

4 days

17
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what is the shelf life of corn and veggies

corn is 24 during thawing and 48 on shelf. Veggies is 5 days

18
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how to set up expo station

make sure everything is in and has no lids and is the right date and is stocked up

19
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how do you request days off

2 weeks in advance through paycor

20
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how do you call off

must call 2 hours in advance

21
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where is the uniform policy

back of house

22
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what is the cell phone policy

off and away

23
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how do you clean the soda machine

wash, rinse, sanatize

24
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when do you change the syrup

when its out

25
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what cleaning/ restocking do you do at the end of your shift

restrooms, trash, paper towels, ice, soda machine, etc.

26
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how many seconds do you wash your hands

20 seconds

27
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when should you wash your hands

after touching food, going to the restroom, taking out trash, touching hair

28
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who delegates cleaing duties

MOD

29
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where is the panic button. how many seconds do you holds it

under FOH table near register. holds for 5 seconds

30
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where is the MSDS book and what is it for

varies by store and is for chemical information and first aid

31
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what are the flavors in order from spiciest to least

Atomic, Mango Habanero, Cajun, Original Hot, Spicy Korean, Hot Honey Rub, Louisiana Rub, Mild, Smokey BBQ, Lemon Pepper, Garlic Parm, Hawaiian, Plain

32
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where is the coupon button and what is on it

on the pay screens, and has frey 3 pc BW or fries or 3 pc Bone in etc.

33
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what is the quote time for fries and well done fries

5 mins and 7 minutes

34
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what is the quote time for well done corn

we dont allow well done corn

35
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do we encourage well done wings

no

36
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what are the items we upsell

BW Classic wings and drinks

37
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what are the quote times for BW CL and Tenders

18 mins for all

38
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what is the max amount of money on a gift card

50

39
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Do we smile

Always