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Preventative measures
Actions taken before animals get sick to reduce disease risk and severity.
Biosecurity
Practices to keep diseases out and limit their spread in animal populations.
Closed herd/flock practices
Limiting new animals to reduce pathogen introduction.
Quarantine
Separation of new arrivals and sick animals to break transmission routes.
Cleaning and disinfection
Cleaning removes organic matter; disinfection kills microbes.
Vaccination programs
Using vaccines to train the immune system to respond to pathogens.
Boosters
Additional vaccine doses required to maintain immunity.
Parasite control
Management practices to reduce internal and external parasite loads.
Strategic deworming
Systematic treatment of parasites to prevent resistance.
Nutrition
Good feeding practices that support immune function and overall health.
Environmental management
Practices that influence health outcomes by reducing stressors.
Isolate if contagious
Separate sick animals to prevent the spread of disease.
Assess severity
Determining if a situation is stable, urgent, or an emergency.
Supportive care
Measures such as warmth and hydration that support recovery.
First aid
Immediate care provided until veterinary treatment is available.
Primary assessment
Evaluating life-threatening conditions (Airway, Breathing, Circulation).
Shock
Inadequate tissue perfusion resulting in organs not receiving enough oxygen.
Inventory principles
Understanding drug storage, expiration, and proper usage.
ADME
Absorption, Distribution, Metabolism, Excretion - how drugs behave in the body.
Withdrawal period
Time required after the last medication dose before animals can enter the food chain.
Good first aid reduces medication needed
Prompt care can minimize complications and further treatment.
Aseptic technique
Methods used to prevent contamination during medical procedures.
Quality assurance
The process of ensuring that correct procedures are followed in medical administration.
Monitoring after administration
Observation for adverse effects following treatment.
Five Rights
Right animal, Right drug, Right dose, Right route, Right time in medication administration.
Common first-aid mistakes
Focusing on minor injuries while missing life threats, unsafe restraint.
Storage practices
Specific ways to keep drugs stable, including temperature and light protection.
Log records
Documentation required for compliance, especially in food animals.