MEXICAN, CANADIAN, USA, & ENGLISH COOKERY TERMS

Chili con carne

one popular dish made with ground beef, kidney beans, tomato sauce, chili pepper, and oregano

Guacamole

famous appetizer, sauce, or salad of ripe avocado pulp, chop chili, onions garlic, tomatoes, mixed together and sprinkled with coriander leaves eaten with tostadas or fried tortillas made from masa paste from ground corn kernels that has been soak in dilute alkali.

Tacos

has become a popular dish on the country cornmeal mixtures is deep fried in a mold and while warm is folded in half this serves as a shell for filling made of highly seasoned ground beef with tomato sauce, grated

Baked Alaska

ice cream on cake covered with meringue and oven brown quickly

Boston Cream Pie

a two layer sponge cake with thick crust and filling

New England Clam Chowder

A rich chunky soup popular in the new england states

Meat pies

include steak and kidney pies a single crust meet pie cook and butter and several herbs

pork pie

a chilled double crust pie with anchovy paste usually cook in a loaf pan; a circle is cut from the center to be able to funnel a mixture of hot stock and gelatin to form an aspic when pie is refrigerated for at least 6 hours

English Triffle

a refrigerator cake of sliced sponge jelly roll with madeira wine and custard dressing