experiment 2.6- to investigate the effect of heat denaturation on enzyme activity

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1

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substrate

hydrogen peroxide

2

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source of enzyme

celery

3

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enzyme

catalase

4

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constant

temperature and pH

5

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control

unboiled celery

6

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temperature boiled at

>60 degrees

7

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results

boiled celery produces no foam indicating it has been denatured