Discuss Dietary Considerations Related to Cultural and Religious Diversity

Jewish Orthodox

Do not eat any foods that are considered unclean such as pork.
Shellfish are also not allowed, and dairy products may not be served with meat. Kosher foods conform to the Jewish dietary restrictions. The way food is prepared is also important to them. Meats and dairy products must be kept separate throughout food storage and preparation.

Muslim

Pork, some shellfish, and alcohol are forbidden. During Ramadan, fasting is required during the daytime from 6:00am until midnight. Eating is permitted from midnight until 6:00am. Ramadan usually begins around April or May and lasts for 30 days.

Catholic

Some Catholics do not eat meat on Fridays during Lent which is the 40 days leading up to Easter. Other Holy days also require fasting or refraining from eating meat.

American Indian

Family members may bring food to a resident to share as part of a custom. Berries, corn, and dried meat are eaten after prayers and certain ceremonies.

Hindu

Most are vegetarians, and dietary customs state the right hand is for eating, and the left hand is for personal hygiene.

Chinese

Rice and noodles are common food choices. Certain foods are used to treat disease, and special herbs may be brought in by family members.

Buddhist

Meat is not allowed

Mormon

Alcohol, coffee, and tea are prohibited.

Hispanic

Fresh, natural food is preferred, and beans, corn tortillas, and rice are common.
They believe diseases are hot or cold and use food to complement the hot or cold disease. Hot or cold does not apply to food temperature but rather to the effect the food has on the body.