Protein Structure and Folding Review

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This flashcard set covers the introduction to protein structure, covering levels of organization from primary to quaternary, the mechanics of folding, and common motifs and domains.

Last updated 2:30 PM on 8/20/26
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27 Terms

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Collagen

An example of a protein with a very linear shape.

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Insulin

A small protein mentioned as having a specific functional shape.

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Calmodulin

A protein with a dumbbell shape consisting of two globular domains connected by a linear region.

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Peptide bond

A strong covalent bond that links the carboxyl group of one amino acid to the amino group of another; it is characterized as being rigid and planar.

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N-terminus

The end of a peptide backbone that has an exposed amino group; also called the amino terminus.

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C-terminus

The end of a peptide backbone that has an exposed carboxyl group; also called the carboxy terminus.

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Primary structure

The simplest level of protein structure, referring to the specific sequence of amino acids.

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Secondary structure

Structures that take place in a given part of a protein, primarily alpha helices and beta sheets, which make up about 60%60\% of a protein.

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Random coil

A non-structured, intrinsically disordered region of a protein that joins structured regions and is often the site of modifications like phosphorylation.

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Alpha helix

A spiral staircase-like secondary structure held together by hydrogen bonds between every first and fourth amino acid, completing a turn every 3.63.6 amino acids.

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Beta sheet

A secondary structure where parts of the peptide backbone are parallel or anti-parallel to each other, forming a pleated arrangement held by hydrogen bonds.

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Prolysin and Glycine

Two specific amino acids that do not work well in an alpha helix because one kinks the backbone and the other has a side chain that is too small.

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Motif

A subcategory under secondary structure that consists of a combination of secondary structures, such as an alpha helix and a beta sheet associated together.

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Amphipathic alpha helix

A helix that has one side composed of polar amino acids and the other side composed of nonpolar amino acids.

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Coiled-coil motif

A common motif formed by two alpha helices twisting together to hide hydrophobic side chains that form a candy cane-like stripe down the helix.

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Tertiary structure

The overall three-dimensional folding of a whole protein, which often occurs in independent segments called domains.

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Domain

A segment of a polypeptide chain that folds independently into a compact, stable structure, typically performing a unique function like catalysis or substrate binding.

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Quaternary structure

The complex formed when separate proteins come together to accomplish a task, such as dimers, tetramers, or larger assemblies like a 6060-mer.

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Macromolecular machine

A complex of many different proteins, and sometimes RNA, that come together to perform a cellular task, such as a ribosome.

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Affinity

The ratio of the on-rate to the off-rate between two molecules; it describes the strength of their association based on non-covalent bonds.

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Van der Waals attractions

The weakest non-covalent interactions, representing transient changes in atom charges when they get close to one another.

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Oil drop model

A folding model where nonpolar side chains are buried on the inside of the protein to stay away from water, while polar side chains are on the surface.

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Phi and Psi angles

The rotation angles around the alpha carbon in a peptide backbone; certain combinations are energetically favorable and lead to the formation of secondary structures.

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Urea

A small molecule with high potential for hydrogen bonding that is used as a powerful protein denaturant.

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Beta-mercaptoethanol

A powerful antioxidant used to break the covalent disulfide bonds formed between cysteine side chains.

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Conservative substitution

Replacing one amino acid with another that has a similar size, shape, and charge, often resulting in only a subtle change to the protein's function.

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Entropy

A measure of randomness or disorder; in protein folding, it is minimized as the protein reaches its highly ordered native structure.