Chemistry of Life

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Last updated 5:18 PM on 5/3/26
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31 Terms

1
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What is a characteristic of inorganic compounds?

They do not contain hydrogen bonded to carbon.

2
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What are the properties of water as a solvent?

Versatile solvent for compounds and polar molecules, making it a solvent for hydrophilic substances.

3
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How does water exhibit cohesive and adhesive properties?

Water adheres to charged surfaces, functioning as a transport system.

4
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What is the significance of water's high specific heat capacity?

H-bonds must be overcome to change state, allowing water to resist temperature changes.

5
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What happens to water during evaporation?

Water cools surfaces as it evaporates due to its high heat of vaporization.

6
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Why is ice less dense than water?

Ice provides insulation because it is less dense than water.

7
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What type of bond is formed between monosaccharides?

Monosaccharides are joined through dehydration synthesis.

8
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What are examples of disaccharides?

Maltose (glucose + glucose), sucrose (glucose + fructose), lactose (glucose + galactose).

9
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What bond stores energy in disaccharides?

Glycosidic bond.

10
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What are the main types of polysaccharides?

Starch, glycogen, cellulose, and chitin.

11
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What is the function of starch in plants?

It serves as energy storage in long branched chains.

12
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What is the role of glycogen in animals?

It acts as short-term energy storage, consisting of short chains with many branches.

13
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What are the characteristics of cellulose?

Insoluble carbohydrate that forms cell walls, consists of long chains linked by H-bonds.

14
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What distinguishes chitin from other polysaccharides?

Chitin has a nitrogen functional group instead of a hydroxyl group and is found in exoskeletons.

15
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What are the two main types of nucleic acids?

DNA and RNA.

16
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What are purines and pyrimidines in nucleic acids?

Purines include adenine (A) and guanine (G); pyrimidines include thymine (T) and cytosine (C).

17
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What are the two classifications of proteins?

Fibrous (structural) and globular (functional).

18
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What are the levels of protein organization?

Primary, secondary, tertiary, and quaternary structure.

19
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What is the primary structure of a protein?

It is the polypeptide chain.

20
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What characterizes secondary protein structure?

It includes alpha helices and beta sheets.

21
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What interactions are involved in tertiary protein structure?

Hydrophilic/hydrophobic interactions and bonds between R groups.

22
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What is the quaternary structure of proteins?

The arrangement of multiple polypeptide chains into a single functional unit.

23
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What are the main components of lipids?

Lipids consist of carbon, hydrogen, and oxygen with tightly packed monomers.

24
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What are the primary functions of fats, oils, and waxes?

Long-term energy storage and insulation around major organs.

25
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What is a fatty acid?

A hydrocarbon chain ending in a carboxylic acid group (-COOH).

26
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What is formed during the creation of triglycerides?

Triglycerides are formed from 3 fatty acids and 1 glycerol through ester linkage.

27
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What distinguishes saturated fats?

Saturated fats have strong attractions, are closely packed, and have a high melting point, typically being solid at room temperature.

28
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What are characteristics of unsaturated fats?

They have a low melting point and less attraction between chains, usually of plant origin.

29
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What is the structure of phospholipids?

Phospholipids have a polar head consisting of a phosphate group and are hydrophilic.

30
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What are waxes made of?

Waxes consist of saturated fatty acids covalently bonded to long chain alcohols and are hydrophobic.

31
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What defines steroids?

Steroids are lipids with a backbone of four fused carbon rings.