BIO120 Unit 1 Review – The Nature of Science and Biology

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A set of Question-and-Answer flashcards covering core topics from Unit 1 notes on biology, the scientific method, macromolecules, cells, and basic biochemistry.

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57 Terms

1
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Made of cells, use energy, maintain homeostasis, respond to environment, grow & develop, reproduce, evolve, contain DNA.

What are the characteristics of life as listed in BIO120 Unit 1?

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Atoms → molecules → organelles → cells → tissues → organs → organ systems → organisms → populations → communities → ecosystems → biosphere.

What is the correct sequence of the levels of biological organization from smallest to largest?

3
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Testable, falsifiable, based on observations, and capable of making predictions.

What are the main characteristics of a scientific hypothesis?

4
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Only one independent variable is changed; all other variables are controlled; includes a control group and an experimental group.

What defines a controlled experiment?

5
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Random assignment, large sample size, double-blind studies, and use of placebos.

How is bias eliminated in experiments?

6
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Science is tentative; new evidence can change conclusions; we only support findings, not prove them.

Why can’t science prove findings beyond doubt?

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Primary = original research; Secondary = summaries or reviews.

What is the difference between primary and secondary sources?

8
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Scientific theory is a well-supported explanation; everyday theory is a guess.

How does a scientific theory differ from an everyday theory?

9
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Neither participants nor researchers know who receives the treatment.

What is a double-blind experiment?

10
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They show relationships or associations, not causation.

What do correlation studies show?

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Correlation does not imply causation; a relationship does not prove that one variable causes the other.

What is the difference between correlation and causation?

12
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The results are unlikely to have occurred by chance.

What does statistical significance (p < 0.05) indicate?

13
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Variables kept the same in all groups to ensure valid comparisons.

What are constant/controlled variables?

14
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Observing and recording phenomena without testing hypotheses or manipulating variables.

What are descriptive studies?

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A group that receives no treatment and serves as a baseline.

What is a control group?

16
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A group that receives the treatment being tested.

What is an experimental group?

17
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The variable intentionally changed by the experimenter.

What is an independent variable?

18
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The variable that is measured and observed.

What is a dependent variable?

19
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The concentration of hydrogen ions (H+) in a solution; affects enzymes and cell processes.

What does pH measure?

20
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Polar; cohesion; adhesion; high specific heat; expands when frozen; universal solvent.

What are the key properties of water relevant to biology?

21
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Polar molecules have charged regions; nonpolar molecules do not.

What is the difference between polar and nonpolar molecules?

22
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Water-loving; readily interacts with water.

What does hydrophilic mean?

23
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Water-fearing; tends to repel or avoid water.

What does hydrophobic mean?

24
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Molecules with both hydrophilic and hydrophobic parts.

What does amphipathic mean?

25
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Contains carbon and hydrogen.

What does the term organic mean in biology?

26
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Monomer: glucose; Polymers: glycogen (animals), starch (plants).

What is the carbohydrate monomer and a common polymer in animals?

27
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Glycogen (animal energy storage), starch (plant energy storage), cellulose (plant cell walls), chitin (exoskeletons), peptidoglycan (bacterial cell walls).

What are the main carbohydrate polymers and their roles?

28
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Monomer: amino acids; Polymer: polypeptides; Function: structure, enzymes, antibodies, movement.

What are the monomer, polymer, and function of proteins?

29
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Lipids are not polymers. Major types: triglycerides (long-term energy), steroids (hormones/cholesterol), phospholipids (membranes), waxes (waterproofing).

Are lipids polymers? If not, what are their major categories and roles?

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Saturated fats are typically animal fats, solid at room temperature; unsaturated fats are typically plant fats, bent tails, liquid.

What is the difference between saturated and unsaturated fats?

31
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Long-term energy storage.

What is the role of triglycerides?

32
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Steroids are lipids that include hormones and cholesterol.

What are steroids and why are they important?

33
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Main components of cell membranes; amphipathic with hydrophilic heads and hydrophobic tails.

What are phospholipids and what is their role?

34
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Waterproofing and protective coatings.

What are waxes used for?

35
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Nucleotide.

What is the monomer of nucleic acids?

36
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DNA and RNA; DNA stores genetic information, RNA helps express it.

What are the polymers of nucleic acids and their functions?

37
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DNA: deoxyribose, bases A T C G, double-stranded, very stable; RNA: ribose, bases A U C G, usually single-stranded, less stable.

What are the key differences between DNA and RNA?

38
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All life is made of cells; the cell is the basic unit of life; all cells arise from existing cells.

What is the Cell Theory?

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Cell membrane, cytoplasm, DNA, ribosomes.

What do all cells have?

40
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Prokaryotes lack a nucleus and membrane-bound organelles; eukaryotes have a nucleus and organelles.

What is the difference between prokaryotes and eukaryotes?

41
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Plants have cell walls, chloroplasts, and a large central vacuole; animals lack these features.

What distinguishes plant cells from animal cells?

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Holds DNA and controls cell activities.

What is the nucleus responsible for in a cell?

43
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Synthesis of proteins.

What is the ribosome’s role?

44
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Cellular respiration to produce ATP.

What is the mitochondrion’s function?

45
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Site of photosynthesis in plants.

What is the chloroplast’s purpose?

46
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Breaks down waste materials and cellular debris.

What is the lysosome’s function?

47
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Rigid support for plant (and some bacterial and fungal) cells.

What is the cell wall’s role?

48
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Cell structure and movement.

What is the cytoskeleton responsible for?

49
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Phospholipid bilayer that controls what enters and exits the cell.

What is the cell membrane’s basic structure and role?

50
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Respiration: breaks down glucose to release energy; Digestion: breaks down food into small molecules; Metabolism: all chemical reactions in the body.

What are respiration, digestion, and metabolism?

51
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Respiration: glucose, oxygen, enzymes; Digestion: enzymes, acid, water; Metabolism: water, calories, enzymes.

What are the requirements for respiration, digestion, and metabolism?

52
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Glucose is stored energy; ATP is usable energy for cellular work.

What is the difference between glucose and ATP in cellular energy?

53
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Proteins that speed up reactions without being consumed; affected by temperature, pH, substrate concentration, and cofactors/coenzymes.

What are enzymes and what affects their activity?

54
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Cofactors are inorganic helpers (metal ions); coenzymes are organic helpers (vitamins).

What are cofactors and coenzymes?

55
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Reaction rate increases with temperature up to an optimum, then enzymes can denature at high temperatures.

How does temperature affect enzyme activity?

56
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Each enzyme has an optimal pH; extreme pH can denature enzymes.

How does pH affect enzyme activity?

57
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Increasing substrate concentration raises reaction rate until enzymes become saturated.

What is the effect of substrate concentration on enzyme activity?