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These components are used to suspend or dissolve the drug and even to mask its taste. (used as desired vehicle for insoluble drugs)
are added usually to liquid forms of medicine to make them palatable to the patient. Examples of agents include sucrose, cane sugar, saccharin and aspartame
These can be added to the drug to mask the taste. Commonly added to oral medication include orange and strawberry fruit extracts.
Application of this to the drug form can make it visually appealing to the patient
Physical State.
solid, semi-solid, liquid, gas etc.
Route of Administration
oral, parenteral, rectal, sublingual etc.
Site of Application
skin, eye, nasal etc
Uses
internal, external