micro 7.1 pt 2

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Last updated 11:26 PM on 8/3/26
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30 Terms

1
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What are carbohydrates made of?

Carbon, hydrogen, and oxygen.

2
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What are the three major functions of carbohydrates?

Energy, energy storage, and structural support.

3
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What is a monosaccharide?

The simplest carbohydrate; a single sugar molecule.

4
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What are three common monosaccharides?

Glucose, fructose, and galactose.

5
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Which monosaccharide is the primary energy source for cells?

Glucose.

6
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What is a pentose sugar?

A five-carbon sugar.

7
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Name the two important pentose sugars.

Ribose and deoxyribose.

8
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Where is ribose found?

RNA.

9
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Where is deoxyribose found?

DNA.

10
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What is a hexose sugar?

A six-carbon sugar.

11
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What type of bond joins monosaccharides together?

A glycosidic bond.

12
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What reaction forms a glycosidic bond?

Dehydration synthesis (condensation).

13
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What reaction breaks a glycosidic bond?

Hydrolysis.

14
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What is a disaccharide?

Two monosaccharides joined together.

15
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What sugars make maltose?

Glucose + glucose.

16
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What sugars make lactose?

Glucose + galactose.

17
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What sugars make sucrose?

Glucose + fructose.

18
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What is a polysaccharide?

A polymer made of many monosaccharides.

19
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What is starch?

The storage polysaccharide of plants.

20
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What is glycogen?

The storage polysaccharide of animals.

21
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Where is glycogen mainly stored?

The liver and skeletal muscles.

22
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What is cellulose?

A structural polysaccharide in plant cell walls.

23
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Why can't humans digest cellulose?

Humans lack the enzyme cellulase.

24
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What is chitin?

A structural polysaccharide in fungal cell walls and arthropod exoskeletons.

25
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What is peptidoglycan?

The carbohydrate-containing polymer that makes up bacterial cell walls.

26
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What is a glycoconjugate?

A carbohydrate attached to another molecule, such as a protein or lipid.

27
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What is a glycoprotein?

A protein with attached carbohydrate chains.

28
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What is a glycolipid?

A lipid with attached carbohydrate chains.

29
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What roles do glycoconjugates play?

Cell recognition, communication, and immune responses.

30
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Why are carbohydrates important in microbiology?

They provide energy, form structural components, and help microorganisms interact with their environment.