Understanding Disordered Eating and Eating Disorders (lecture 23)

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50 Terms

1
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What is the difference between disordered eating and an eating disorder?

Disordered eating refers to a variety of abnormal or atypical eating behaviors used to reduce weight, while an eating disorder is a psychiatric condition involving extreme body dissatisfaction and long-term harmful eating patterns.

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What are some examples of disordered eating behaviors?

Chronic overeating, chronic dieting, food restriction, purging, binge eating, excessive or rigid exercise routines, obsessive calorie counting, and anxiety about certain foods.

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What is anorexia nervosa?

An eating disorder characterized by an intense fear of gaining weight and a distorted body image, leading to severe food restriction.

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What is bulimia nervosa?

An eating disorder marked by cycles of binge eating followed by purging to prevent weight gain.

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What is binge eating disorder?

An eating disorder characterized by recurrent episodes of eating large quantities of food, often quickly and to the point of discomfort.

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What is the Female Athlete Triad?

A condition in female athletes that includes disordered eating, amenorrhea (absence of menstruation), and osteoporosis.

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What is seasonal affective disorder in relation to eating?

A type of depression that occurs at a specific time of year, which can influence eating habits and behaviors.

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What are cognitive factors that influence food intake?

Conscious control, conditioning, and beliefs.

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What brain mechanisms are involved in eating?

Signal sensory modulation and reward and appetite systems.

<p>Signal sensory modulation and reward and appetite systems.</p>
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What sensory factors affect food intake?

Taste, smell, texture, and sight.

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What are some effects of sensory factors on eating?

Palatability, concentration, availability, and aversion.

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What signals are associated with satiety and hunger?

Adipose tissue, gut hormones/nerves, distension, and sensors.

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How does portion size affect food intake?

The more food placed on a person's plate, the more they tend to eat.

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What is a common misconception about body image in disordered eating?

Individuals may feel overweight even if they fall within a healthy weight range.

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What role does community play in healthy nutrition?

Healthy nutrition is supported by having a community.

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What is the DSM-5's definition of eating disorders?

A group of disorders involving disturbed body image and eating/weight loss behaviors that cause severe distress and impairment to quality of life.

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What distinguishes disordered eating from an eating disorder?

The degree of severity and the impact on the individual's quality of life.

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What is a rigid approach to eating?

Only eating certain foods, having inflexible meal times, or refusing to eat in restaurants or outside one's home.

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What is the significance of self-worth in disordered eating?

Self-worth or self-esteem may be based highly or exclusively on body shape and weight.

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What are common symptoms of chronic dieting?

Preoccupation with food, weight, and calories; strict dieting; excessive exercise; loss of concentration; mood swings; increased criticism of body shape.

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What health risks are associated with chronic dieting?

Poor nutrient and energy intakes; low vitamin and mineral intake; decreased energy expenditure due to a reduced basal metabolic rate (BMR); decreased ability to exercise; increased risk of eating disorders.

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What factors contribute to the development of eating disorders?

Family environment; unrealistic media images; sociocultural values; personality traits; genetic and biological factors.

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What are some types of eating disorders?

Anorexia nervosa, bulimia nervosa, and eating disorders not otherwise specified.

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Why are eating disorders considered chronic psychiatric disorders?

They are believed to be multifactorial disorders or of unknown etiology.

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What is necessary to determine if someone has an eating disorder?

A definition for 'normal' eating is required.

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What percentage of high school women diet regularly?

90%.

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What is the mortality rate of anorexia compared to other psychiatric diagnoses?

Anorexia has the highest mortality rate of any psychiatric diagnosis.

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What percentage of college students in the U.S. are suffering from an eating disorder?

17-30%.

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What are the symptoms of binge eating disorder?

Often overweight; a sense of lack of control during binging; chaotic eating behaviors; negative self-esteem; often associated with depression, substance abuse, and anxiety disorders.

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What health risks are associated with binge eating disorder?

Increased risk of overweight or obesity; foods eaten during binging are often high in fat and sugar; stress leads to psychological effects.

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What role does physiological and environmental stress play in binge eating?

It plays a crucial role in animal models of binge eating.

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What is seasonal affective disorder (SAD)?

A mood disorder characterized by predictable onset of depression in fall/winter with spontaneous remissions in spring/summer.

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What typical symptoms do patients with SAD exhibit?

Marked craving for high-carbohydrate/high-fat foods and significant weight gain during winter depressive episodes.

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How is SAD related to obesity?

SAD has been described as a naturally reversible form of obesity.

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What are the three components of the Female Athlete Triad?

1) Disordered eating, 2) Amenorrhea, 3) Osteoporosis.

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Which sports are young female athletes particularly at risk for developing the Female Athlete Triad?

Gymnastics, ballet, figure skating, distance running, and other similar sports.

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What is the major difference between anorexia nervosa and bulimia nervosa?

Anorexia nervosa patients are underweight, while bulimia nervosa patients are typically of normal weight.

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What characterizes bulimia nervosa?

Binge eating followed by purging.

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What is binge eating?

Eating a large amount of food in a short period of time.

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What are some methods of purging in bulimia nervosa?

Vomiting, laxatives, fasting, excessive exercise, or other means.

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What percentage of women are affected by bulimia nervosa?

1 to 4%.

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What is the male-female ratio for bulimia nervosa?

Between 1:6 and 1:10.

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What is the mortality rate of bulimia patients within 10 years of diagnosis?

1% die from complications.

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What are the symptoms of bulimia nervosa?

Recurrent binge eating, inappropriate compensatory behaviors, binge eating at least twice a week for three months, and negative body image.

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What defines anorexia nervosa?

A medical disorder where unhealthful behaviors are used to maintain a body weight less than 85% of expected weight.

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What are the symptoms of anorexia nervosa?

Restrictive eating practices, self-starvation, intense fear of weight gain, amenorrhea, and unhealthful body image.

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What are some health risks associated with anorexia nervosa?

Electrolyte imbalance, cardiovascular problems, gastrointestinal problems, bone problems, hypothermia, and sleep disturbances.

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What health risks are associated with bulimia nervosa?

Electrolyte imbalance, gastrointestinal problems, dental problems, calluses on hands, and swelling of cheeks or jaw.

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What is a key component of successful treatment for eating disorders?

A team approach involving the patient, physician, nutritional counselors, and psychiatric counselors.

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What constitutes a healthy diet?

The right amount of energy to maintain weight, proper balance of carbohydrates, proteins, fats, plenty of water, and sufficient vitamins and minerals.