Edgeworth Club Menu Practice Flashcards

This set of flashcards covers vocabulary and dish descriptions from the Edgeworth Club's Lunch, Dinner, and Dessert menus, including ingredients and key personnel.

Jamie Sak

The Executive Chef of the Edgeworth Club.

Barbecue House Chips

A starter served with house made chipotle dip, priced at $6/11$.

Lemongrass Chicken Lettuce Wraps

A dish consisting of bibb lettuce, carrots, marinated cucumber, radish, rice noodles, and sweet & sour dipping sauce.

Soft Baked Pretzel Sticks

A starter served with beer cheese and sweet hot mustard.

Elote Shrimp & Corn Fritter

A starter served with lime chipotle crema.

Chilled Soba Noodles

A dish featuring seared yellowfin tuna, carrot, cucumber, napa cabbage, bell peppers, and sweet & sour sesame soy.

Burrata Salad

A salad made with pesto crema, kalamata, roasted red peppers, baby greens, marinated tomato, olive oil, grilled toast, and white wine vinaigrette.

Blackened Shrimp & Lemon Orzo Salad

Mixed greens, roasted zucchini (or summer squash), yellow squash, peppers, red onion, grape tomato, cucumber, crumbled feta, and lemon vinaigrette.

Pittsburgh Grilled Chicken Salad

Mixed greens, fries, mozzarella, provolone, tomato, peppers, carrots, cucumber, egg, kalamata olive, and choice of dressing.

Channa Masala Curry

A main dish consisting of braised chickpeas, tomato, basmati rice, and grilled naan bread.

Tofu Pad Thai

A main dish containing rice noodles, peppers, onions, napa cabbage, and toasted peanuts.

Seared Sea Scallops

A main dish served with jalapeno gruyere white grits, bacon jam, petite greens salad, olive oil powder, and lemon vinaigrette.

EC Summer Grain Bowl

A dish containing grilled chicken, arugula, mixed greens, marinated tomato & cucumber, roasted corn, lentil & brown rice pilaf, bell peppers, parmesan cheese, hummus, and spiced chili vinaigrette.

Chesapeake Style Crab Cakes

Two $3\,oz.$ crab cakes served with ratatouille, lemon scented rice pilaf, and citrus remoulade.

EC Steak Frite

An $8\,oz.$ angus reserve sirloin bavette served with truffle parmesan waffle fries, petite green salad, and roasted red pepper chimichurri butter.

Edgeworth Triple Decker Club

A handheld sandwich with turkey, ham, bacon, smoked cheddar, mixed greens, tomato, crispy onions, and ranch dressing on toasted sourdough.

EC Chicken Salad Croissant

A handheld item with lettuce, tomato, spiced walnuts, grapes, and strawberries.

Caprese Grilled Cheese

A sandwich with garlic pesto spread, tomato, mozzarella, and provolone on buttered sourdough.

Strawberry Dubai Cheesecake

A dessert with crispy kataifi, vanilla bean cheesecake, fresh strawberry, pistachio butter, and milk chocolate, priced at $18$.

Raspberry Mousse Crunchlet

A dessert featuring a ruby chocolate shell, raspberry mousse, raspberry gelee, and almond joconde sponge.

Grilled Mango with Sticky Rice

A dessert with yellow mango, coconut sticky rice pudding, coconut whipped cream, and candied macadamia.

EC Pick 2 or 3

A lunch option priced at $19/26$ allowing customers to choose between a combination of soup, salad, or half sandwich.