Ki Modern Japanese Menu

Soups/Salads/Tempura/Small Bites

Miso Soup

Tofu, Scallions and Wakame

Spinach Goma-ae

Momiji sesame soy

Seaweed Salad

Hiyashi, takuan, nori chips, pickled red radish, cucumber and sesame ponzu dresing

Sumo Salad (S and L)

mixed greens, fennel, pickled golden beets, avocado, asian pear, carrot, cucumber, taro chips, shiso and charred onion balsamic dressing ( you can add chicken or tuna)

Salmon and shishito kushiyaki

ginger miso

Unagi and Tamago kushiyaki

bbq eel and sichuan peppercorn kabayaki

grilled shishito peppers

spicy soy

chucken and leeks

yakitori glaze (add lemon)

grilled octopus

maple wasabi red pepper miso and cherry tomato

sake braised pork belly and green onion kushiyaki

teriyaki glaze and chilli ponzu sauce (add lime)

jumbo tiger shrimp

miso gremolata and paprika dust (add lemon)

grilled pineapple

tangy momiji drizzle

grilled zucchini

roasted pepper mayo

cert. angus striploin kushiyaki

king mushroom and kosho-teriyaki sauce

Veg tempura

add tempura sauce and garlic mayo

calamari

spicy mayo

maitake mushroom

none

bistro shrimp

wasabi mayo and creamy mayo

lobster

black garlic mayo and ginger, radish and tempura sauce

tossed edamame

seven spice or salt

ginger fried karaage chicken

yuzu mayo

pork gyoza

beef tataki